Brassica vegetable - dietary

Known as: Cruciferous Vegetable, Brassica vegetable, Cruciform Vegetables 
A vegetable belonging to the Brassica genus of plants in the mustard family with potential chemopreventive activity. Brassica vegetables, including… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1950-2017
05019502016

Related topics

Related topics

3 relations

Broader (1)

Brassica
Brassica oleracea

Narrower (1)

Cabbage - dietary

Related mentions per year

Related mentions per year

1936-2019
19401960198020002020
Brassica vegetable - dietary
Brassica oleracea
Brassica
Cabbage - dietary

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
Background Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and… (More)
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Highly Cited
2011
Highly Cited
2011
Exogenous Stimuli Maintain Intraepithelial Lymphocytes via Aryl Hydrocarbon Receptor Activation
The body's surfaces form the interface with the external environment, protecting the host. These epithelial barriers are also… (More)
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Highly Cited
2010
Highly Cited
2010
Inhibition of PI3K/AKT and MAPK/ERK pathways causes activation of FOXO transcription factor, leading to cell cycle arrest and apoptosis in pancreatic cancer
BACKGROUND Mammalian forkhead members of the class O (FOXO) transcription factors, including FOXO1, FOXO3a, and FOXO4, are… (More)
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Highly Cited
2007
Highly Cited
2007
Prospective study of fruit and vegetable intake and risk of prostate cancer.
BACKGROUND Several epidemiologic studies have reported associations between fruit and vegetable intake and reduced risk of… (More)
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Highly Cited
2005
Highly Cited
2005
Dietary pattern, inflammation, and incidence of type 2 diabetes in women.
BACKGROUND Inflammation is considered a key mechanism leading to type 2 diabetes, but dietary exposures that lead to inflammation… (More)
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Highly Cited
2005
Highly Cited
2005
Sulforaphane-induced cell death in human prostate cancer cells is initiated by reactive oxygen species.
We have shown previously that sulforaphane (SFN), a constituent of many edible cruciferous vegetables including broccoli… (More)
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Highly Cited
2002
Highly Cited
2002
Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study.
Dietary intake of cruciferous vegetables (Brassica spp.) has been inversely related to colorectal cancer risk, and this has been… (More)
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Highly Cited
2000
Highly Cited
2000
Fruit and vegetable intakes and prostate cancer risk.
BACKGROUND There is extensive and consistent evidence that high fruit and vegetable intakes are associated with decreased risks… (More)
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Highly Cited
2000
Highly Cited
2000
Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.
The evidence for a protective effect of vegetables, fruits, and legumes against prostate cancer is weak and inconsistent. We… (More)
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Highly Cited
1998
Highly Cited
1998
Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
Isothiocyanates and their naturally occurring glucosinolate precursors are widely consumed as part of a diet rich in cruciferous… (More)
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