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Brassica vegetable - dietary

Known as: Cruciferous Vegetable, Brassica vegetable, Cruciform Vegetables 
A vegetable belonging to the Brassica genus of plants in the mustard family with potential chemopreventive activity. Brassica vegetables, including… 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (1)

Brassica
Brassica oleracea

Narrower (1)

Cabbage - dietary

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Dietary regulation of P-gp function and expression
Food–drug interactions have been associated with clinically important pharmacokinetic and pharmacodynamic changes of a drug. The… 
2009
2009
Modulation of Human Serum Glutathione S-Transferase A1/2 Concentration by Cruciferous Vegetables in a Controlled Feeding Study Is Influenced by GSTM1 and GSTT1 Genotypes
Glutathione S-transferases (GST) detoxify a wide range of carcinogens. Isothiocyanates (ITC), from cruciferous vegetables, are… 
Highly Cited
2006
Highly Cited
2006
Indole-3-carbinol mediated cell cycle arrest of LNCaP human prostate cancer cells requires the induced production of activated p53 tumor suppressor protein.
Highly Cited
2005
Highly Cited
2005
Effect of glutathione-S-transferase polymorphisms on the cancer preventive potential of isothiocyanates: an epidemiological perspective.
2004
2004
The activities of several detoxication enzymes are differentially induced by juices of garden cress, water cress and mustard in human HepG2 cells.
Review
2003
Review
2003
Vegetables, Fruits and Cancer Prevention
Cancer chemoprevention is a new promising strategy for cancer prevention by the use of either synthetic or naturally occurring… 
2003
2003
Effects of mustard sprouts and allylisothiocyanate on benzo(a)pyrene-induced DNA damage in human-derived cells: a model study with the single cell gel electrophoresis/Hep G2 assay.
The aim of this study was to investigate the chemoprotective effects of mustard sprouts on benzo(a)pyrene [B(a)P]-induced DNA… 
Highly Cited
2002
Highly Cited
2002
Effect of Organic Isothiocyanates on the P-Glycoprotein- and MRP1-Mediated Transport of Daunomycin and Vinblastine
AbstractPurpose. Organic isothiocyanates (ITCs), or mustard oils, are non-nutrient components present in the diet, especially in… 
Highly Cited
1997
Highly Cited
1997
Preclinical and clinical evaluation of broccoli supplements as inducers of glutathione S-transferase activity.
Previous studies suggest that cruciferous vegetables may provide protection against carcinogen exposure by inducing… 
1993
1993
A comparison of diets of blacks and whites in three areas of the United States.
Dietary factors may contribute to the increased cancer risk of blacks. As a first step to explore this hypothesis, we examined… 
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