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Brassica vegetable - dietary

Known as: Cruciferous Vegetable, Brassica vegetable, Cruciform Vegetables 
A vegetable belonging to the Brassica genus of plants in the mustard family with potential chemopreventive activity. Brassica vegetables, including… 
National Institutes of Health

Papers overview

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Review
2004
Review
2004
Integrating Traditional and Complementary Medicine into National Health Care: Learning from the International Experience. Can… 
Review
2003
Review
2003
Cancer chemoprevention is a new promising strategy for cancer prevention by the use of either synthetic or naturally occurring… 
Highly Cited
2003
Highly Cited
2003
The aim of this study was to investigate the chemopreventive effects of widely consumed cruciferous vegetables, namely Brussels… 
Highly Cited
2002
Highly Cited
2002
Oltipraz, a synthetic derivative of the cruciferous vegetable product 1,2-dithiole-3-thione, is considered as one of the most… 
Review
1998
Review
1998
DNA is constantly damaged and repaired in living cells. The repair products of the oxidative DNA lesions, i.e. oxidised… 
Highly Cited
1991
Highly Cited
1991
Indole-3-carbinol (13C), a secondary metabolite from cruciferous vegetables, inhibits aflatoxin B1 (AFB1) hepatocarcinogenesis in… 
Highly Cited
1990
Highly Cited
1990
In this pilot, case‐controlled investigation of 43 colorectal and 41 control male patients, we compared associations of… 
Highly Cited
1983
Highly Cited
1983
This study of 513 white cervical cancer patients and 490 white hospitalized controls considered, with adjustment for marital…