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Brassica oleracea

Known as: broccoli, cabbage, kale 
National Institutes of Health

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10 relations

Broader (1)

Brassica
Brassica vegetable - dietaryBroccoli - dietaryBroccoli preparationBrussels sprouts - dietary

Papers overview

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Highly Cited
2011
Highly Cited
2011
Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania
BackgroundThe aim of this study is to measure the levels of heavy metals (Fe, Mn, Zn, Cu, Ni, Cd and Pb) found in common… 
Review
2008
Review
2008
The Upgraded CARISMA Magnetometer Array in the THEMIS Era
This review describes the infrastructure and capabilities of the expanded and upgraded Canadian Array for Realtime InvestigationS… 
Highly Cited
2004
Highly Cited
2004
Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.
Microbiological analyses of fresh fruits and vegetables produced by organic and conventional farmers in Minnesota were conducted… 
Review
2004
Review
2004
Vegetables, fruits and phytoestrogens in the prevention of diseases.
The intake of 400-600 g/d of fruits and vegetables is associated with reduced incidence of many common forms of cancer, and diets… 
Review
2002
Review
2002
Monitoring and Characterization of Diamondback Moth (Lepidoptera: Plutellidae) Resistance to Spinosad
Abstract Fourteen populations of the diamondback moth, Plutella xylostella (L.), were collected from fields of crucifer… 
Highly Cited
2000
Highly Cited
2000
Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion
Background: Lipid transfer proteins (LTPs) are small molecules of approximately 10 kD that demonstrate high stability. They have… 
Highly Cited
2000
Highly Cited
2000
Field tests on managing resistance to Bt-engineered plants
Several important crops have been engineered to express toxins of Bacillus thuringiensis (Bt) for insect control. In 1999, US… 
Highly Cited
1999
Highly Cited
1999
Variation of glucosinolates in vegetable crops of Brassica oleracea.
Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3… 
Highly Cited
1998
Highly Cited
1998
Indole-3-carbinol Inhibits the Expression of Cyclin-dependent Kinase-6 and Induces a G1 Cell Cycle Arrest of Human Breast Cancer Cells Independent of Estrogen Receptor Signaling*
Indole-3-carbinol (I3C), a naturally occurring component of Brassica vegetables such as cabbage, broccoli, and Brussels sprouts… 
Highly Cited
1976
Highly Cited
1976
Cadmium uptake from solution by plants and its transport from roots to shoots
SummaryThe uptake of cadmium by the roots of plants, and its transport to shoots was examined using solution culture. Uptake by… 
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