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Brassica oleracea

Known as: broccoli, cabbage, kale 
 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The NFE2L2 gene encodes the transcription factor Nrf2 best known for regulating the expression of antioxidant and detoxification… Expand
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Highly Cited
2002
Highly Cited
2002
A total of 927 freeze-dried vegetable samples, including 111 white cabbages, 59 carrots, 51 snap beans, 57 cauliflower, 33 white… Expand
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Highly Cited
2002
Highly Cited
2002
Epidemiological studies have shown that consumption of fruits and vegetables is associated with reduced risk of chronic diseases… Expand
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Highly Cited
2001
Highly Cited
2001
Abstract We developed a simple marker technique called sequence-related amplified polymorphism (SRAP) aimed for the amplification… Expand
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Highly Cited
2000
Highly Cited
2000
N-acylhomoserine lactones, known as autoinducers (AIs), are widely conserved signal molecules present in quorum-sensing systems… Expand
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Highly Cited
1999
Highly Cited
1999
Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract. The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is… Expand
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Highly Cited
1999
Highly Cited
1999
Cruciferous vegetables contain high levels of vitamins that can act as antioxidants, compounds that may protect against several… Expand
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Highly Cited
1997
Highly Cited
1997
Induction of phase 2 detoxication enzymes [e.g., glutathione transferases, epoxide hydrolase, NAD(P)H: quinone reductase, and… Expand
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Highly Cited
1993
Highly Cited
1993
In recent years, the diamondback moth, Plutella xylostella (Lepidoptera: Yponomeutidae), has become the most destructive insect… Expand
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