Brassica oleracea

Known as: broccoli, cabbage, kale 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Caterpillar feeding induces direct and indirect defences in brassicaceous plants. This study focused on the role of the… (More)
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Review
2009
Review
2009
Glucosinolates (GLSs) are found in Brassica vegetables. Examples of these sources include cabbage, Brussels sprouts, broccoli… (More)
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Highly Cited
2006
Highly Cited
2006
The FLC gene product is an inhibitor of flowering in Arabidopsis. FLC homologs in Brassica species are thought to control… (More)
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Highly Cited
2001
Highly Cited
2001
We developed a simple marker technique called sequence-related amplified polymorphism (SRAP) aimed for the amplification of open… (More)
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Highly Cited
2000
Highly Cited
2000
N-acylhomoserine lactones, known as autoinducers (AIs), are widely conserved signal molecules present in quorum-sensing systems… (More)
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Highly Cited
1999
Highly Cited
1999
Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3… (More)
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Highly Cited
1999
Highly Cited
1999
Cruciferous vegetables contain high levels of vitamins that can act as antioxidants, compounds that may protect against several… (More)
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Highly Cited
1999
Highly Cited
1999
The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is considered a… (More)
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Highly Cited
1997
Highly Cited
1997
Induction of phase 2 detoxication enzymes [e.g., glutathione transferases, epoxide hydrolase, NAD(P)H: quinone reductase, and… (More)
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Highly Cited
1988
Highly Cited
1988
Restriction fragment length polymorphisms (RFLPs) of nuclear DNAs have been used to explore the origin and evolution of the six… (More)
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