Broccoli - dietary

Known as: Broccoli 
 

Topic mentions per year

Topic mentions per year

1959-2017
0204019592017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
BACKGROUND Flavonoids may protect against cancer development through several biological mechanisms. However, epidemiologic… (More)
Is this relevant?
2008
2008
Epidemiological studies suggest that broccoli can decrease risk for cancer. Broccoli contains many bioactives, including vitamins… (More)
  • table 1
  • table 2
  • figure 1
Is this relevant?
2008
2008
BACKGROUND Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are… (More)
  • figure 1
  • table 1
  • table 2
  • table 3
  • figure 2
Is this relevant?
Highly Cited
2005
Highly Cited
2005
BACKGROUND Broccoli consumption is associated with a reduction in the risk of cancer, particularly in persons with a functional… (More)
  • table 1
  • figure 1
  • table 2
  • table 3
  • figure 2
Is this relevant?
2005
2005
Broccoli is a food often consumed for its potential health-promoting properties. The health benefits of broccoli are partly… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Cruciferous vegetables contain glucosinolates that, after conversion to isothiocyanates (ITC), are capable of inducing… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
BACKGROUND Despite emerging evidence of the role of flavonoids in cardiovascular disease (CVD) prevention, the association… (More)
Is this relevant?
Highly Cited
2000
Highly Cited
2000
The cancer-chemopreventive effects of broccoli may be attributed, in part, to isothiocyanates (ITCs), hydrolysis products of… (More)
Is this relevant?
Highly Cited
1998
Highly Cited
1998
Cruciferous vegetables, especially broccoli, may prevent cancer through anticarcinogenic compounds. For example, broccoli… (More)
  • table 1
  • table 2
  • figure I
Is this relevant?
1996
1996
Ingestion of cruciferous vegetables may prevent chemically induced carcinogenesis by their influence on specific cytochrome P450… (More)
Is this relevant?