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Broccoli - dietary

Known as: BROCCOLI 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Free radicals, reactive oxygen/nitrogen species (ROS/RNS), hydrogen sulphide, and hydrogen peroxide play an important role in… Expand
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Review
2017
Review
2017
Background Since the re-discovery of sulforaphane in 1992 and the recognition of the bioactivity of this phytochemical, many… Expand
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Review
2016
Review
2016
Abstract Vegetables and legumes represent one of the most important components of the human diet. Being informed about their… Expand
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Review
2015
Review
2015
SIGNIFICANCE Sulforaphane, produced by the hydrolytic conversion of glucoraphanin after ingestion of cruciferous vegetables… Expand
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Highly Cited
2010
Highly Cited
2010
PURPOSE The existence of cancer stem cells (CSCs) in breast cancer has profound implications for cancer prevention. In this study… Expand
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Highly Cited
2001
Highly Cited
2001
Broccoli sprouts are a rich source of glucosinolates and isothiocyanates that induce phase 2 detoxication enzymes, boost… Expand
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Highly Cited
2000
Highly Cited
2000
The cancer-chemopreventive effects of broccoli may be attributed, in part, to isothiocyanates (ITCs), hydrolysis products of… Expand
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Highly Cited
1992
Highly Cited
1992
Consumption of vegetables, especially crucifers, reduces the risk of developing cancer. Although the mechanisms of this… Expand
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Highly Cited
1991
Highly Cited
1991
SummaryRAPD (Random Amplified Polymorphic DNA) markers generated by 4 arbitrary 10-mer primers, discriminated 14 broccoli and 12… Expand
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Highly Cited
1988
Highly Cited
1988
SummaryPreliminary analysis using nuclear RFLPs provided evidence that subspecies within Brassica rapa originated from two… Expand
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