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Brussels sprouts - dietary

Known as: BRUSSELS SPROUT, Brussel Sprout, brussel sprouts 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
The influences of temperature stress on antioxidant potential and nutritional quality of lentil sprouts were studied. Temperature… 
2014
2014
BACKGROUND The use of lentil sprouts as bioreactors for obtaining low-processed food with modified composition and biological… 
2013
2013
Aim:Chickpea (Cicer arietinum L) is a traditional Uighur herb. In this study we investigated the estrogenic activities of the… 
2011
2011
Germinated legumes are highly nutritious food especially for their enhanced iron bioavailability primarily because of reduction… 
Highly Cited
2004
Highly Cited
2004
Vegetable consumption is associated with a reduced risk of colorectal cancer, which is the second most common cancer after lung… 
2004
2004
Contents : Introduction Basic Genetics - Dogs - Cats Disease Summaries References Appendix: Genetic test providers… 
Highly Cited
1997
Highly Cited
1997
Induction of phase 2 detoxication enzymes [e.g., glutathione transferases, epoxide hydrolase, NAD(P)H: quinone reductase, and… 
1995
1995
ZusammenfassungDer Gehalt an biogenen Aminen in Mungbohnen-, Linsen- und Rettichkeimlingen in Abhängigkeit von der mikrobiellen…