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Brussels sprouts - dietary

Known as: BRUSSELS SPROUT, Brussel Sprout, brussel sprouts 
 
National Institutes of Health

Papers overview

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2015
2015
The aim of this study was to investigate the application of elicitors (500 μM ascorbic acid, 50 μM folic acid, 5 mM glutamic acid… Expand
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2015
2015
The influence of different germination conditions on isoflavone contents in chickpea sprouts was investigated in this study… Expand
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2015
2015
Phenolic content and antioxidant potential of lentil sprouts may be enhanced by treatment of seedlings in abiotic stress… Expand
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2014
2014
The influences of temperature stress on antioxidant potential and nutritional quality of lentil sprouts were studied. Temperature… Expand
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2014
2014
This study considered the efficacy of UV-B treatment and precursor feeding with phenolic synthesis precursors in relation to the… Expand
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2014
2014
BACKGROUND The use of lentil sprouts as bioreactors for obtaining low-processed food with modified composition and biological… Expand
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2013
2013
Aim:Chickpea (Cicer arietinum L) is a traditional Uighur herb. In this study we investigated the estrogenic activities of the… Expand
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2011
2011
Germinated legumes are highly nutritious food especially for their enhanced iron bioavailability primarily because of reduction… Expand
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2004
2004
Vegetable consumption is associated with a reduced risk of colorectal cancer, which is the second most common cancer after lung… Expand
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Highly Cited
1997
Highly Cited
1997
Induction of phase 2 detoxication enzymes [e.g., glutathione transferases, epoxide hydrolase, NAD(P)H: quinone reductase, and… Expand
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