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Brassica

Known as: Cruciferacae 
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts… 
National Institutes of Health

Papers overview

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2003
2003
Chitinase, capable of degrading the cell walls of invading phytopathogenic fungi, plays an important role in plant defense… 
Highly Cited
1999
Highly Cited
1999
Previous studies have shown that EDTA is necessary to solubilize soil Pb and facilitate its transport from the soil to the above… 
Highly Cited
1997
Highly Cited
1993
Highly Cited
1993
Methods are described for the removal of the sporophytic pollen grain coating of Brassica oleracea and for the isolation of coat… 
Highly Cited
1992
Highly Cited
1992
SummaryEffective conservation and the use of plant genetic resources are essential for future agricultural progress. Critical to… 
Highly Cited
1991
Highly Cited
1991
Effects of N application and water supply on yield, oil content and N accumulation by canola, cultivar Marnoo, grown on a heavy…