Brassica

Known as: Cruciferacae 
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts… (More)

Topic mentions per year

Topic mentions per year

1937-2018
0500100019372017

Papers overview

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Review
2016
Review
2016
Mineral nitrogen fertilization has improved crop yield over the last century but has also caused air and water pollution… (More)
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Highly Cited
2011
Highly Cited
2011
We report the annotation and analysis of the draft genome sequence of Brassica rapa accession Chiifu-401-42, a Chinese cabbage… (More)
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Highly Cited
2011
Highly Cited
2011
Brassica species include both vegetable and oilseed crops, which are very important to the daily life of common human beings… (More)
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Highly Cited
2007
Highly Cited
2007
Many previous studies have provided evidence for genome changes in polyploids, but there are little data on the overall… (More)
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Highly Cited
2005
Highly Cited
2005
Over 1000 genetically linked RFLP loci in Brassica napus were mapped to homologous positions in the Arabidopsis genome on the… (More)
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Highly Cited
2001
Highly Cited
2001
We developed a simple marker technique called sequence-related amplified polymorphism (SRAP) aimed for the amplification of open… (More)
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Highly Cited
1999
Highly Cited
1999
We obtained 16 nucleotide sequences (∼1400 bp each) of the first intron of the mitochondrial (mt) gene for NADH subunit 4 (nad4… (More)
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Highly Cited
1998
Highly Cited
1998
Chromosome organization and evolution in the Brassicaceae family was studied using comparative linkage mapping. A total of 160… (More)
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Highly Cited
1996
Highly Cited
1996
A Brassica nigra genetic linkage map was developed from a highly polymorphic cross analyzed with a set of low copy number… (More)
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Highly Cited
1995
Highly Cited
1995
Although the evolutionary success of polyploidy in higher plants has been widely recognized, there is virtually no information on… (More)
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