Skip to search formSkip to main contentSkip to account menu

Brassica

Known as: Cruciferacae 
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2003
2003
Chitinase, capable of degrading the cell walls of invading phytopathogenic fungi, plays an important role in plant defense… 
Highly Cited
1999
Highly Cited
1999
Previous studies have shown that EDTA is necessary to solubilize soil Pb and facilitate its transport from the soil to the above… 
Highly Cited
1997
Highly Cited
1993
Highly Cited
1993
Methods are described for the removal of the sporophytic pollen grain coating of Brassica oleracea and for the isolation of coat… 
1993
1993
Micropropagated 'Festival' red raspberry (Rubus idaeus L.) shoots were rooted in specially constructed plexiglass chambers in… 
Highly Cited
1983
Highly Cited
1983
SummaryChloroplast (ct) DNA from the three elementary Brassica species (B. nigra (L.) Koch, B. oleracea L. and B. campestris L…