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Brassicaceae

Known as: mustard family, Cresses, Cress 
A plant family of the order Capparales, subclass Dilleniidae, class Magnoliopsida. They are mostly herbaceous plants with peppery-flavored leaves… 
National Institutes of Health

Related topics

Related topics

15 relations

Broader (3)

AngiospermsBrassicalesVegetables

Narrower (8)

ArabidopsisBrassicaBraya <angiosperm>Bunias <Brassicales>
Cress (Food)Microbiologicalaspects of radiation effectsphysiological aspects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Resolution of Brassicaceae Phylogeny Using Nuclear Genes Uncovers Nested Radiations and Supports Convergent Morphological Evolution
Brassicaceae is one of the most diverse and economically valuable angiosperm families with widely cultivated vegetable crops and… 
Highly Cited
2012
Highly Cited
2012
Cadmium at high dose perturbs growth, photosynthesis and nitrogen metabolism while at low dose it up regulates sulfur assimilation and antioxidant machinery in garden cress (Lepidium sativum L.).
Highly Cited
2007
Highly Cited
2007
PlnTFDB: an integrative plant transcription factor database
BackgroundTranscription factors (TFs) are key regulatory proteins that enhance or repress the transcriptional rate of their… 
Highly Cited
2005
Highly Cited
2005
Salinity stress adaptation competence in the extremophile Thellungiella halophila in comparison with its relative Arabidopsis thaliana.
In stark contrast to Arabidopsis, a related species, Thellungiella halophila (Thellungiella salsuginea; salt cress), displays… 
Highly Cited
2003
Highly Cited
2003
Colonization of Arabidopsis thaliana with Salmonella enterica and Enterohemorrhagic Escherichia coli O157:H7 and Competition by Enterobacter asburiae
ABSTRACT Enteric pathogens, such as Salmonella enterica and Escherichia coli O157:H7, have been shown to contaminate fresh… 
Highly Cited
1997
Highly Cited
1997
Modification of seed oil content and acyl composition in the brassicaceae by expression of a yeast sn-2 acyltransferase gene.
A putative yeast sn-2 acyltransferase gene (SLC1-1), reportedly a variant acyltransferase that suppresses a genetic defect in… 
Highly Cited
1996
Highly Cited
1996
Pathogenic Microorganisms Associated with Fresh Produce.
The presence of numerous genera of spoilage bacteria, yeasts and molds, and an occasional pathogen on fresh produce has been… 
Highly Cited
1981
Highly Cited
1981
Vacuoles as storage compartments for nitrate in barley leaves
Nitrate, the principal nitrogen source of most plants, can accumulate in large quantities in certain crop plants, notably members… 
Review
1980
Review
1980
Structure and occurrence of unusual fatty acids in minor seed oils.
Review
1977
Review
1977
Incompatibility in angiosperms
 Since Darwinian times considerable knowledge has accumulated on the distribution, physiology and genetics of self… 
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