Vegetables

Known as: Vegetable, dietary vegetable 
A food group comprised of EDIBLE PLANTS or their parts.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Background Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and… (More)
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Review
2017
Review
2017
Background: Different methodologic approaches for constructing dietary patterns and differences in their composition limit… (More)
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Review
2016
Review
2016
This paper presents the results of a systematic lit erature review of greenhouse gas emissions for different food categories from… (More)
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Review
2007
Review
2007
Cruciferous vegetables are a rich source of glucosinolates and their hydrolysis products, including indoles and isothiocyanates… (More)
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Review
2006
Review
2006
BACKGROUND Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of stroke in most… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Although more than 80% of the global burden of cardiovascular disease occurs in low-income and middle-income countries… (More)
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Review
2003
Review
2003
BACKGROUND Diets rich in fruit and vegetables have been recommended for preventing cancer. The evidence supporting this… (More)
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Highly Cited
2003
Highly Cited
2003
  • Rui Hai Liu
  • The American journal of clinical nutrition
  • 2003
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most… (More)
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Highly Cited
2000
Highly Cited
2000
Production of fresh vegetables for export has grown rapidly in a number of countries in sub-Saharan African over the past decade… (More)
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Highly Cited
1999
Highly Cited
1999
CONTEXT Few studies have evaluated the relationship between fruit and vegetable intake and cardiovascular disease. OBJECTIVE To… (More)
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