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Vegetables

Known as: Vegetable, dietary vegetable 
A food group comprised of EDIBLE PLANTS or their parts.
National Institutes of Health

Related topics

Related topics

14 relations
AgaricalesDietMicrobiologicalPlants

Narrower (4)

BrassicaBrassicaceaeFabaceaeSpinach - dietary

Broader (2)

Foodfood product

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
African Leafy Vegetables: Their Role in the World Health Organization’s Global Fruit and Vegetables Initiative
The increased awareness of the health protecting properties of non-nutrient bio-active compounds found in fruits and vegetables… 
Review
2003
Review
2003
The antioxidant role of selenium and seleno-compounds.
Review
2000
Review
2000
Physical activity, food choice, and weight management goals and practices among US college students.
Highly Cited
2000
Highly Cited
2000
International Journal for Parasitology 30 (2000) 1379±1393 www.parasitology-online.com Emerging parasite zoonoses associated with water and food
  • 2000
  • Corpus ID: 1383053
Highly Cited
2000
Highly Cited
2000
Antioxidants and disease: More questions than answers
Highly Cited
2000
Highly Cited
2000
Accumulation of heavy metals by vegetables grown in mine wastes
Lead, cadmium, arsenic, and zinc were quantified in mine wastes and in soils mixed with mine wastes. Metal concentrations were… 
Highly Cited
1999
Highly Cited
1999
Atopy in children of families with an anthroposophic lifestyle
Highly Cited
1998
Highly Cited
1998
Fermented fruits and vegetables :a global perspective
Fermented fruits and vegetables :a global perspective , Fermented fruits and vegetables :a global perspective… 
Review
1995
Review
1995
Youth risk behavior surveillance--United States, 1993.
Priority health risk behaviors that contribute to the leading causes of mortality, morbidity, and social problems among youth and… 
Highly Cited
1983
Highly Cited
1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… 
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