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Vegetables

Known as: Vegetable, dietary vegetable 
A food group comprised of EDIBLE PLANTS or their parts.
National Institutes of Health

Related topics

Related topics

14 relations
AgaricalesDietMicrobiologicalPlants

Narrower (4)

BrassicaBrassicaceaeFabaceaeSpinach - dietary

Broader (2)

Foodfood product

Papers overview

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Review
2010
Review
2010
경기 일부지역 중학생의 영양표시 이용과 자아효능감, 간식 실태 및 식행동
This study was designed to examine nutrition label use, self-efficacy, snacking and eating behaviors of middle school students… 
2009
2009
Screening of mycotoxins in wheat, fruits and vegetables grown in Sindh, Pakistan.
The main objective of the study was to determine the presence of different types of mycotoxins in different varieties of wheat… 
Review
2003
Review
2003
Consumer preferences for organic foods
The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that… 
1998
1998
Temporal and spatial root development of cauliflower (Brassica oleracea L. var. botrytis L.)
Row crops are often inefficient in utilizing soil resources. One reason for this appears to be inefficient rooting of the… 
Highly Cited
1997
Highly Cited
1997
Effects of low-dose gamma radiation on shelf-life and microbiological safety of pre-cut/prepared vegetables
Pre-cut bell pepper and carrot were inoculated with Listeria monocytogenes, and the effect of irradiation (1 kGy gamma rays) on… 
1991
1991
Vapor phase hydrogen peroxide inhibits postharvest decay of table grapes
The potential use of vapor phase hydrogen peroxide (VPHP) to prevent decay caused by Botrytis cinerea Pers. ex Fr. in table… 
1991
1991
Imported wasp helps control southern green stink bug
Scientists have introduced a European wasp which parasitizes eggs of the destructive southern green stink bug, a pest recently… 
Review
1978
Review
1978
The hygienic quality of vegetables grown in or imported into the Netherlands: a tentative survey
SUMMARY Samples of 61 home grown and 199 imported vegetables of different varieties were examined for Escherichia coli, faecal… 
Highly Cited
1976
Highly Cited
1976
Dietary constituents altering the responses to chemical carcinogens.
This paper deals with two categories of compounds having the capacity to inhibit the neoplastic effects of chemical carcinogens… 
1963
1963
Tocopherol contents of vegetables and fruits
Values for the 'vitamin E' contents of some vegetables and fruits have been published, for example by Emmerie & Engel (1943) and…