Spinach - dietary

Known as: SPINACH 
 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially… (More)
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Highly Cited
2006
Highly Cited
2006
Plants counteract fluctuations in water supply by regulating all aquaporins in the cell plasma membrane. Channel closure results… (More)
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Highly Cited
2005
Highly Cited
2005
Free radicals are involved in neurodegenerative disorders, such as ischemia and aging. We have previously demonstrated that… (More)
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Highly Cited
2004
Highly Cited
2004
The major light-harvesting complex of photosystem II (LHC-II) serves as the principal solar energy collector in the… (More)
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Highly Cited
1999
Highly Cited
1999
Ample research indicates that age-related neuronal-behavioral decrements are the result of oxidative stress that may be… (More)
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Highly Cited
1999
Highly Cited
1999
The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is considered a… (More)
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Highly Cited
1998
Highly Cited
1998
Recent research has indicated that increased vulnerability to oxidative stress may be the major factor involved in CNS functional… (More)
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Highly Cited
1994
Highly Cited
1994
OBJECTIVE--To evaluate the relationships between dietary intake of carotenoids and vitamins A, C, and E and the risk of… (More)
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Highly Cited
1989
Highly Cited
1989
The reproducibility and validity of responses for 55 specific foods and beverages on a self-administered food frequency… (More)
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Highly Cited
1983
Highly Cited
1983
The stroma of spinach chloroplasts contains ascorbic acid and glutathione at millimolar concentrations. [Reduced glutathione… (More)
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