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Spinach - dietary

Known as: SPINACH 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2004
Highly Cited
2004
The major light-harvesting complex of photosystem II (LHC-II) serves as the principal solar energy collector in the… 
Highly Cited
2002
Highly Cited
2002
A total of 927 freeze-dried vegetable samples, including 111 white cabbages, 59 carrots, 51 snap beans, 57 cauliflower, 33 white… 
Highly Cited
2002
Highly Cited
2002
Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the… 
Highly Cited
1999
Highly Cited
1999
Abstract. The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is… 
Highly Cited
1999
Highly Cited
1999
Ample research indicates that age-related neuronal–behavioral decrements are the result of oxidative stress that may be… 
Highly Cited
1994
Highly Cited
1994
Objective. —To evaluate the relationships between dietary intake of carotenoids and vitamins A, C, and E and the risk of… 
Highly Cited
1989
Highly Cited
1989
The reproducibility and validity of responses for 55 specific foods and beverages on a self-administered food frequency… 
Highly Cited
1983
Highly Cited
1983
The stroma of spinach chloroplasts contains ascorbic acid and glutathione at millimolar concentrations. [Reduced glutathione…