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Spinach - dietary

Known as: SPINACH 
 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
BackgroundSpinach downy mildew caused by the oomycete Peronospora effusa is a significant burden on the expanding spinach… Expand
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Highly Cited
2005
Highly Cited
2005
Abstract Effects of microwave and conventional cooking methods were studied on total phenolics and antioxidant activity of pepper… Expand
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Highly Cited
2004
Highly Cited
2004
The major light-harvesting complex of photosystem II (LHC-II) serves as the principal solar energy collector in the… Expand
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Highly Cited
2002
Highly Cited
2002
A total of 927 freeze-dried vegetable samples, including 111 white cabbages, 59 carrots, 51 snap beans, 57 cauliflower, 33 white… Expand
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Highly Cited
2002
Highly Cited
2002
Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract. The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is… Expand
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Highly Cited
1999
Highly Cited
1999
Ample research indicates that age-related neuronal–behavioral decrements are the result of oxidative stress that may be… Expand
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Highly Cited
1994
Highly Cited
1994
Objective. —To evaluate the relationships between dietary intake of carotenoids and vitamins A, C, and E and the risk of… Expand
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Highly Cited
1989
Highly Cited
1989
The reproducibility and validity of responses for 55 specific foods and beverages on a self-administered food frequency… Expand
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Highly Cited
1983
Highly Cited
1983
The stroma of spinach chloroplasts contains ascorbic acid and glutathione at millimolar concentrations. [Reduced glutathione… Expand
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