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Fabaceae

Known as: Legumes, Pea Families, Leguminosae 
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
ABSTRACT The objective of this review is to provide a concise, descriptive global review of current food-based dietary guidelines… Expand
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Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2019
Review
2019
BACKGROUND The Seven Countries study in the 1960s showed that populations in the Mediterranean region experienced lower coronary… Expand
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Review
2018
Review
2018
Abstract Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as… Expand
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Review
2018
Review
2018
Key Points Question Have disparities in diet quality of US adults according to participation and eligibility for food assistance… Expand
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Review
2018
Review
2018
Crop diversification is considered as a major lever to increase the sustainability of arable farming systems, allowing reduced… Expand
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Review
2018
Review
2018
In the last years, consumers are paying much more attention to natural medicines and principles, mainly due to the general sense… Expand
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Review
2018
Review
2018
Most legume species have the ability to establish a symbiotic relationship with soil nitrogen-fixing rhizobacteria that promote… Expand
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Review
2018
Review
2018
ABSTRACT Inflammation is the first biological response of the immune system to infection, injury or irritation. Evidence suggests… Expand
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Review
2017
Review
2017
Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several… Expand
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