Fabaceae

Known as: Legumes, Pea Families, Leguminosae 
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Most species in the Leguminosae (legume family) can fix atmospheric nitrogen (N₂) via symbiotic bacteria (rhizobia) in root… (More)
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Review
2017
Review
2017
Objective As part of the World Cancer Research Fund International Continuous Update Project, we updated the systematic review and… (More)
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Review
2017
Review
2017
The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular disease and type 2 diabetes, as well as… (More)
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Review
2016
Review
2016
Maternal nutritional status during pregnancy will affect the outcomes for the mother and the baby. Many analyses of the… (More)
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Highly Cited
2006
Highly Cited
2006
  • A N N E T T E M E N Z E L, M H S Pa R K S W, N I C O L E E S T R E L L A, +13 authors J H Va N V L I E T
  • 2006
Global climate change impacts can already be tracked in many physical and biological systems; in particular, terrestrial… (More)
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Review
2005
Review
2005
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, cereals, dry… (More)
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Highly Cited
2003
Highly Cited
2003
T chemical elements nitrogen (N), carbon (C), phosphorus (P), oxygen (O), and sulfur (S) are all necessary for life.With one… (More)
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Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Recently, the analysis of dietary patterns has emerged as a possible approach to examining diet-disease relations… (More)
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Highly Cited
1997
Highly Cited
1997
Plant species composition, species abundances, and species richness were strongly recruitment limited in a 4-yr experiment in… (More)
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