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Fabaceae

Known as: Legumes, Pea Families, Leguminosae 
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2000
Review
2000
Lotus japonicus, a model legume plant, was reviewed and compared with Medicago truncatula and soybean. Several mutant libraries… 
Highly Cited
1999
Highly Cited
1986
Highly Cited
1986
A nitrogen cycle budget has been calculated for West Africa south of the northern Sahara that quantifies biologically important… 
Highly Cited
1984
Highly Cited
1984
Rhizobial isolates from six host genera (Cicer, Phaseolus, Leucaena, Lens, Melilotus and Trifolium) were screened for ability to… 
Highly Cited
1977
Highly Cited
1977
THE basis for the symbiotic specificity whereby legumes are nodulated only by rhizobia of the appropriate cross-inoculation group… 
Highly Cited
1976
Highly Cited
1976
VESICULAR-ARBUSCULAR mycorrhizal fungi infect most higher plants and usually increase plant growth and phosphorus uptake… 
Highly Cited
1974
Highly Cited
1974
A method is described for the prediction of the in vivo digestibility (d.m.d.) and in uivo cell wall digestibility of grasses: it… 
Highly Cited
1964
Highly Cited
1964
Previous workers found that Euphrasia could be brought to maturity in cultivation whether supplied with a host-plant or not… 
Highly Cited
1949
Highly Cited
1949
M of nitrogen under crops appears to differ in rate from that in fallow soil. There is conflicting evidence on whether the rate…