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Legume preparation

Known as: legume 
National Institutes of Health

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Fabaceae

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Angiotensin I-converting enzyme inhibitory activity and hypocholesterolemic effect of some fermented tropical legumes in streptozotocin-induced diabetic rats
Cardiovascular disease (CVD) is the common cause of morbidity and mortality in diabetes. Any antidiabetic management strategy… 
2013
2013
In silico analysis of molecular mechanisms of legume lectin‐induced apoptosis in cancer cells
The legume lectin family, one of the most extensively studied plant lectin families, has received increasing attention for the… 
2013
2013
Legume biology: the basis for crop improvement.
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances made in breeding food legumes… 
2011
2011
A legume specific protein database (LegProt) improves the number of identified peptides, confidence scores and overall protein identification success rates for legume proteomics.
2010
2010
Forage intake and botanical composition of feed for cattle fed Brachiaria/legume mixtures
A key contribution to study the cycling of nutrients in soil/plant/animal systems is the evaluation of the consumption of forage… 
2009
2009
Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean meal.
The high cost of commercial supplements necessitates evaluation of alternatives for ruminant livestock fed poor quality warm… 
2007
2007
EFFECT OF INTERCROPPING HERBACEOUS LEGUMES WITH NAPIER GRASS ON DRY MATTER YIELD AND NUTRITIVE VALUE OF THE FEEDSTUFFS IN SEMI-ARID REGION OF EASTERN KENYA
Semi-arid region of Kenya is faced with inadequate quantity and low quality of livestock feeds. Research was conducted in the… 
1996
1996
Effects of long-term differences in fertiliser history on hill country: seasonal pasture production, legume growth and soil phosphorus status
The effects of 10 years of nil or maintenance phosphorus (P) fertiliser (250 kg/ha/yr super- phosphate) on pasture production and… 
1990
1990
Iron retention by rats from casein-legume test meals: effect of tannin level and previous diet.
The effect of tannin content on iron (Fe) bioavailability from several legumes was evaluated. Absorption of Fe from a casein (C… 
1979
1979
Effect of legume carbohydrates on protein utilization and lipid levels in rats.
For 6 weeks 40 weanling rats were given a diet with casein 18, groundnut oil 10, minerals 2 and vitamins 1% with 69% maize starch… 
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