Legume preparation

Known as: legume 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
BACKGROUND Legumes, including beans, chickpeas, and lentils, are among the lowest glycemic index (GI) foods and have been… (More)
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2012
2012
Independent association between legume intake and systemic inflammation is not well documented. The traditional Iranian diet… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND The nutritional composition of the dietary intake could produce specific effects on metabolic variables and… (More)
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2009
2009
Previous studies have suggested that a high intake of legumes may decrease the risk of stomach and prostate cancer and some other… (More)
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2008
2008
Findings from studies of legume, soy and isoflavone intake and prostate cancer risk are as yet inconclusive, although soy has… (More)
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2007
2007
Legume intake could specifically protect against lipid peroxidation in addition to the effects associated to weight loss when… (More)
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2004
2004
Six adult African-type hair sheep (BW = 40.3 +/- 6.3 kg) fitted with ruminal and duodenal cannulas were subjected to four… (More)
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Highly Cited
2001
Highly Cited
2001
Our objective was to evaluate whether isocaloric replacement of refined rice with whole grains and other plant products as a form… (More)
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1997
1997
Legume consumption appears to lower serum cholesterol and to increase cholesterol saturation of bile, but the mechanisms of these… (More)
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1989
1989
Sixty-nine patients with one or more positive prick skin tests to legumes (peanut, soybean, green bean, pea, and lima bean) were… (More)
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