Plants, Edible

Known as: Edible Plant, Plant, Edible, Plants, Food 
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible… (More)
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Anthropogenic climate change is widely expected to drive species extinct by hampering individual survival and reproduction, by… (More)
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Review
2005
Review
2005
Current research in drug discovery from medicinal plants involves a multifaceted approach combining botanical, phytochemical… (More)
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Highly Cited
2005
Highly Cited
2005
Rice, one of the world's most important food plants, has important syntenic relationships with the other cereal species and is a… (More)
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Review
2003
Review
2003
Chemoprevention refers to the use of agents to inhibit, reverse or retard tumorigenesis. Numerous phytochemicals derived from… (More)
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Highly Cited
2003
Highly Cited
2003
Extracts of edible plants (26 species) from China, Japan, Thailand and Yemen were screened for their antibacterial activity… (More)
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Review
2002
Review
2002
The use of edible plants for the production and delivery of vaccine proteins could provide an economical alternative to… (More)
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Highly Cited
1999
Highly Cited
1999
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits… (More)
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Highly Cited
1995
Highly Cited
1995
Melatonin, the chief hormone of the pineal gland in vertebrates, is widely distributed in the animal kingdom. Among many… (More)
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Highly Cited
1984
Highly Cited
1984
It has previously been postulated that when plants are stressed by certain changes in patterns of weather they become a better… (More)
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Review
1983
Review
1983
 
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