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Food

Known as: Food or Food Substance, Food or Food Product, Foods 
A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an… Expand
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Review
2019
Review
2019
Enhanced agricultural production through innovative breeding technology is urgently needed to increase access to nutritious foods… Expand
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Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2019
Review
2019
Lactic acid bacteria (LAB) are considered as the main biogenic amine (BA) producers in fermented foods. These compounds derive… Expand
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Review
2019
Review
2019
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and… Expand
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Review
2018
Review
2018
Skin aging is continuously influenced by various internal and external factors such as the biologic progression of cells… Expand
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Review
2018
Review
2018
Micronutrient deficiency and depression are major global health problems. Here, we first review recent empirical evidence of the… Expand
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Review
2017
Review
2017
Anosmia and hyposmia, the inability or decreased ability to smell, is estimated to afflict 3-20% of the population. Risk of… Expand
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Review
2004
Review
2004
Phenolics are ubiquitous compounds found in all plants as their secondary metabolites. These include simple phenols… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Although the relationship between diet and disease is well established, sustainable dietary changes that would affect… Expand
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