Food

Known as: Food or Food Substance, Food or Food Product, Foods 
A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Bioactive compounds in plant-based foods have health properties that contribute to the prevention of age-related chronic diseases… (More)
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Review
2017
Review
2017
The scientific interest for the search of natural means of microbial inhibitors has not faded for several years. A search of… (More)
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Review
2017
Review
2017
BACKGROUND Vitamin A deficiency (VAD) is a major public health problem in low- and middle-income countries, affecting 190 million… (More)
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Review
2015
Review
2015
Nutrition is one method to counter the negative impact of an exercise-induced injury. Deficiencies of energy, protein and other… (More)
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Highly Cited
2009
Highly Cited
2009
To the Editor: Although Connolly et al. (Sept. 17 issue)1 have demonstrated a modest advantage for dabigatran over warfarin in… (More)
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Highly Cited
2008
Highly Cited
2008
Behavioral studies have suggested that exaggerated reactivity to food cues, especially those associated with high-calorie foods… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Although the relationship between diet and disease is well established, sustainable dietary changes that would affect… (More)
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Highly Cited
2002
Highly Cited
2002
OBJECTIVES We studied the association between the local food environment and residents' report of recommended dietary intake… (More)
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Highly Cited
2001
Highly Cited
2001
Enterococci are used as starter and probiotic cultures in foods, and they occur as natural food contaminants. The genus… (More)
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Highly Cited
1981
Highly Cited
1981
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to… (More)
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