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Food
Known as:
Food or Food Substance
, Food or Food Product
, Foods
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A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce…
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National Institutes of Health
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Related topics
Related topics
38 relations
Narrower (15)
Animal feed (substance)
BAG 0177
Beverages
Cereals
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Bacteria identified:Prid:Pt:Food:Nom:Culture
Case management (procedure)
Counselling/health education (regime/therapy)
Diet
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Broader (2)
Food Science and Technology
Food and Beverages
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1990
Highly Cited
1990
Thermal analysis of foods
V. Harwalkar
,
C.-Y. Ma
1990
Corpus ID: 136985218
Highly Cited
1989
Highly Cited
1989
Fluorescence analysis in foods
L. Munck
1989
Corpus ID: 93581979
Practical experiences in the development of fluorescence analysis in an applied food research laboratory, L.Munck principles of…
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Highly Cited
1988
Highly Cited
1988
Lactation and post-partum amenorrhoea: a study based on data from three Norwegian cities 1860–1964
Knut Liestøl
,
Margit Rosenberg
,
Lars Walløe
Journal of Biosocial Science
1988
Corpus ID: 27048218
Summary Medical records from maternity clinics in three Norwegian cities, Oslo, Bergen and Trondheim, have been used to study the…
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Highly Cited
1988
Highly Cited
1988
Foods as a source of enteropathogens causing childhood diarrhea in Thailand.
L. Rasrinaul
,
O. Suthienkul
,
+4 authors
U. Lexomboon
American Journal of Tropical Medicine and Hygiene
1988
Corpus ID: 29939309
Foods obtained in markets in Bangkok were cultured for bacterial enteric pathogens and examined for their similarity to strains…
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Highly Cited
1984
Highly Cited
1984
Electromagnetic radiation properties of foods and agricultural products
N. Mohsenin
1984
Corpus ID: 123611327
Electromagnetic radiation properties of foods and agricultural products , Electromagnetic radiation properties of foods and…
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Highly Cited
1982
Highly Cited
1982
Comparison of the metabolic responses to fructose and sucrose sweetened foods.
Phyllis A. Crapo
,
J. A. Scarlett
,
O. Kolterman
American Journal of Clinical Nutrition
1982
Corpus ID: 4515098
We studied the acute effects of oral ingestion of fructose and sucrose sweetened cakes and ice creams on postprandial serum…
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Review
1977
Review
1977
Folacin in selected foods.
Perloff Bp
,
Butrum Rr
1977
Corpus ID: 76843713
Representative values for folacin in 299 foods have been developed, based on an extensive literature review. A provisional table…
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Highly Cited
1977
Highly Cited
1977
Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes.
J. W. Anderson
American Journal of Clinical Nutrition
1977
Corpus ID: 4496896
The influence of low carbohydrate (CHO) diets, starvation, and high CHO diets on glucose tolerance tests (GTT) and plasma insulin…
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1968
1968
Methods for detecting food-borne enteroviruses.
John E. Herrmann
,
D. Cliver
Applied microbiology
1968
Corpus ID: 36511874
A method previously reported for detecting virus in a model system composed of cottage cheese contaminated with coxsackievirus…
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1966
1966
Gustatory fibers in the sea catfish.
J. Konishi
,
Masahide Uchida
,
Yukiko Mori
The Japanese Journal of Physiology
1966
Corpus ID: 43544644
1. Electrical responses of the taste receptors of the lips in sea catfish (Plotosus anguillaris (LACEPEDE)) to various taste…
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