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Food

Known as: Food or Food Substance, Food or Food Product, Foods 
A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1998
Highly Cited
1988
Highly Cited
1988
Summary Medical records from maternity clinics in three Norwegian cities, Oslo, Bergen and Trondheim, have been used to study the… 
Highly Cited
1988
Highly Cited
1988
Foods obtained in markets in Bangkok were cultured for bacterial enteric pathogens and examined for their similarity to strains… 
1985
1985
Highly Cited
1984
Highly Cited
1984
Electromagnetic radiation properties of foods and agricultural products , Electromagnetic radiation properties of foods and… 
Review
1977
Review
1977
Representative values for folacin in 299 foods have been developed, based on an extensive literature review. A provisional table… 
1975
1975
The cytotoxic food test was not found to be an accurate method for diagnosing atopic reactions to foods. Claims that the test… 
1966
1966
1. Electrical responses of the taste receptors of the lips in sea catfish (Plotosus anguillaris (LACEPEDE)) to various taste… 
1962
1962
In chicken pot pies, it was not possible to promote the growth of appreciable numbers of staphylococci under any condition of…