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Food

Known as: Food or Food Substance, Food or Food Product, Foods 
A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an… Expand
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Review
2019
Review
2019
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including… Expand
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Review
2019
Review
2019
The objectives of this review on ‘leaky gut’ for clinicians are to discuss the components of the intestinal barrier, the diverse… Expand
Review
2019
Review
2019
Abstract Objective To summarise the evidence of associations between dietary factors and incidence of type 2 diabetes and to… Expand
Review
2019
Review
2019
Enhanced agricultural production through innovative breeding technology is urgently needed to increase access to nutritious foods… Expand
Review
2019
Review
2019
In the modern obesogenic environment, limiting calorie-dense food consumption is partially dependent on the capacity of… Expand
Review
2019
Review
2019
The gut microbiota is a highly complex community which evolves and adapts to its host over a lifetime. It has been described as a… Expand
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Review
2019
Review
2019
  • A. Tomiyama
  • Annual review of psychology
  • 2019
  • Corpus ID: 49340140
Many pathways connect stress and obesity, two highly prevalent problems facing society today. First, stress interferes with… Expand
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Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2018
Review
2018
The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological… Expand
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