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Food

Known as: Food or Food Substance, Food or Food Product, Foods 
A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
OBJECTIVE The objective was to provide guidelines to clinicians for the evaluation, treatment, and prevention of vitamin D… 
Review
2007
Review
2007
  • M. Holick
  • The New England journal of medicine
  • 2007
  • Corpus ID: 18566028
Once foods in the United States were fortified with vitamin D, rickets appeared to have been conquered, and many considered major… 
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… 
Review
2004
Review
2004
  • S. Burt
  • International journal of food microbiology
  • 2004
  • Corpus ID: 30914125
Review
1999
Review
1999
  • L. Birch
  • Annual review of nutrition
  • 1999
  • Corpus ID: 27329577
Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating… 
Highly Cited
1992
Highly Cited
1992
Thank you for reading compendium of methods for the microbiological examination of foods 4th edition. As you may know, people… 
Highly Cited
1934
Highly Cited
1934
OF THE DISCLOSURE A gas Spring for a drawing table which has a cylinder, a piston in the cylinder, and a piston rod projecting…