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Food

Known as: Food or Food Substance, Food or Food Product, Foods 
A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce… 
National Institutes of Health

Related topics

Related topics

38 relations

Narrower (15)

Animal feed (substance)BAG 0177BeveragesCereals
Bacteria identified:Prid:Pt:Food:Nom:CultureCase management (procedure)Counselling/health education (regime/therapy)Diet

Broader (2)

Food Science and TechnologyFood and Beverages

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Position of the American Dietetic Association: vegetarian diets.
Highly Cited
2008
Highly Cited
2008
Implications of Higher Global Food Prices for Poverty in Low-Income Countries
In many poor countries, the recent increases in prices of staple foods raise the real incomes of those selling food, many of whom… 
Review
2005
Review
2005
Understanding foods as soft materials
Foods make up some of the most complex examples of soft condensed matter (SCM) with which we interact daily. Their complexity… 
Review
2005
Review
2005
Measuring antioxidant effectiveness in food.
Many new in vitro methods have been developed to evaluate antioxidant activity. Unfortunately, these in vitro methods often… 
Review
2000
Review
2000
Probiotic bacteria: selective enumeration and survival in dairy foods.
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp., and… 
Review
2000
Review
2000
Molecular and biochemical classification of plant-derived food allergens.
Molecular biology and biochemical techniques have significantly advanced the knowledge of allergens derived from plant foods… 
Review
2000
Review
2000
Food safety issues and fresh food product exports from LDCs
Fresh food products have a high income elasticity of demand and few traditional trade barriers in high income markets. As such… 
Highly Cited
1996
Highly Cited
1996
Consumption of oily fish and childhood asthma risk
To investigate the association between diet and airway disease in children in the light of epidemiological studies suggesting… 
Review
1987
Review
1987
Risk assessment of the mycotoxin zearalenone.
Highly Cited
1985
Highly Cited
1985
Evaluation of the new system (umu-test) for the detection of environmental mutagens and carcinogens.
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