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Beverages

Known as: Beverage, beverage type 
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
National Institutes of Health

Related topics

Related topics

9 relations

Narrower (4)

Alcoholic BeveragesCoffeeNonalcoholic BeveragesTea

Broader (2)

Foodfood product
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
The merits of subtyping obesity: one size does not fit all.
Highly Cited
2008
Highly Cited
2008
Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.
Highly Cited
2005
Highly Cited
2005
Array biosensor for detection of ochratoxin A in cereals and beverages.
Contamination of food by mycotoxins occurs in minute quantities, and therefore, there is a need for a highly sensitive and… 
Review
2005
Review
2005
Insights into the mechanisms of splicing: more lessons from the ribosome.
Detailed analyses of spliceosome complexes have re-vealed an impressive complexity of composition, with five snRNAs and several… 
Highly Cited
2003
Highly Cited
2003
Purine alkaloids in Paullinia.
Highly Cited
2002
Highly Cited
2002
Wine, beer, and spirits: are they really horses of a different color?
The study of alcohol and its effects on health has a long history, ranging from anecdotal accounts in biblical times to more… 
Highly Cited
2001
Highly Cited
2001
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
Review
1996
Review
1996
Trends in breakfast consumption of US adults between 1965 and 1991.
Highly Cited
1987
Highly Cited
1987
Memory enhancement in elderly humans: Effects of glucose ingestion
Highly Cited
1987
Highly Cited
1987
Food and Beverage Mycology
Classification of food and beverage fungi. Relationships of water activity to fungal growth. Fruits and fruit products… 
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