Tea

Known as: Tea [Chemical/Ingredient], Thea 
The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1935-2018
050019352017

Papers overview

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Review
2016
Review
2016
Ayahuasca is the Quechua name for a tea obtained from the vine Banisteriopsis caapi, and used for ritual purposes by the… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Green and black tea polyphenols have been extensively studied as cancer chemopreventive agents. Many in vitro… (More)
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Highly Cited
2002
Highly Cited
2002
Green tea and tea polyphenols have been studied extensively as cancer chemopreventive agents in recent years. The bioavailability… (More)
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Highly Cited
2002
Highly Cited
2002
The most widely known health benefits of tea relate to the polyphenols as the principal active ingredients in protection against… (More)
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Highly Cited
1999
Highly Cited
1999
Consumption of tea has been shown to inhibit the growth of several tumour types in animals, including cancers of the lung and… (More)
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Highly Cited
1998
Highly Cited
1998
In order to study the biological activities of tea preparations and purified tea polyphenols, their growth inhibitory effects… (More)
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Highly Cited
1998
Highly Cited
1998
The inhibitory activity of tea against tumorigenesis has been demonstrated in many animal models and has been suggested by some… (More)
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Highly Cited
1996
Highly Cited
1996
Thank you for reading dynamic patterns the self organization of brain and behavior. As you may know, people have search hundreds… (More)
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… (More)
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Highly Cited
1992
Highly Cited
1992
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed… (More)
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