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Tea

Known as: Tea [Chemical/Ingredient], Thea 
The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially… 
National Institutes of Health

Related topics

Related topics

16 relations

Broader (5)

BeveragesNonalcoholic BeveragesThea Plantcaffeinated beverage
CaffeineCamellia sinensis (Plant)MicrobiologicalTannic Acid

Narrower (2)

Green tea (dietary)Tea without milk

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Biomechanics and Motor Control of Human Movement
El Dr. Winter es Profesor Emerito Distinguido de la Universidad de Waterloo, en Ontario, Canada. Es miembro fundador del la… 
Highly Cited
2003
Highly Cited
2003
Determination of tea components with antioxidant activity.
Levels of essential elements with antioxidant activity, as well as catechins, gallic acid, and caffeine levels, in a total of 45… 
Highly Cited
2003
Highly Cited
2003
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate… 
Highly Cited
2003
Highly Cited
2003
Proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet
Flavonoids and their polymers constitute a large class of food constituents, many of which alter metabolic processes and have a… 
Review
2000
Review
2000
Effects of tea consumption on nutrition and health.
Beneficial health effects of tea have been demonstrated in animal experiments and some human studies. The two most extensively… 
Highly Cited
1999
Highly Cited
1999
Angiogenesis inhibited by drinking tea
Consumption of tea has been shown to inhibit the growth of several tumour types in animals, including cancers of the lung and… 
Highly Cited
1999
Highly Cited
1999
Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay.
This study aimed to compare in vitro antioxidant power of different types of tea (Camellia sinensis). The ferric reducing… 
Highly Cited
1996
Highly Cited
1996
In vivo antioxidant effect of green and black tea in man.
OBJECTIVE Evaluation of the vitro antioxidant activity of green and black tea, their in vivo effect on plasma antioxidant… 
Review
1995
Review
1995
Antimicrobial properties of tea (Camellia sinensis L.)
The beverage known as tea is an infusion of variously processed leaves of one of the varieties of an evergreen shrub, Camellia… 
Highly Cited
1975
Highly Cited
1975
The effect of tea on iron absorption.
The effect of tea on iron absorption was studied in human volunteers. Absorption from solutions of FeCl3 and FeSO4, bread, a meal… 
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