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Tea

Known as: Tea [Chemical/Ingredient], Thea 
The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of scientific research projects… Expand
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Review
2018
Review
2018
Phenolic acids have recently gained substantial attention due to their various practical, biological and pharmacological effects… Expand
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Review
2018
Review
2018
ABSTRACT Over the past two decades, extensive studies have revealed that inflammation represents a major risk factor for various… Expand
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Review
2017
Review
2017
OBJECTIVES To investigate the prevalence and associated factors of kidney stones among adults in China. SUBJECTS AND METHODS A… Expand
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Review
2017
Review
2017
Artemisia annua L. is used throughout Asia and Africa as tea and press juice to treat malaria and related symptomes (fever… Expand
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Review
2017
Review
2017
Aluminum (Al) is the most abundant metal in the earth's crust, but its availability depends on soil pH. Despite this abundance… Expand
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Review
2017
Review
2017
The oxidation of bioorganic materials by air and, particularly, the oxidative stress involved in the cell loss and other… Expand
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Review
2017
Review
2017
Dietary polyphenols come mainly from plant-based foods including fruits, vegetables, whole grains, coffee, tea, and nuts… Expand
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Review
2016
Review
2016
Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots… Expand
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Review
2016
Review
2016
The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are… Expand
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