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Tea

Known as: Tea [Chemical/Ingredient], Thea 
The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
BACKGROUND & AIMS Multiple environmental factors have been associated with development of inflammatory bowel diseases (IBD). We… Expand
Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2019
Review
2019
BACKGROUND & AIMS Caffeine intake in a convenience sample of U.S. college students (N = 1248) was surveyed at five geographically… Expand
Review
2019
Review
2019
ABSTRACT Prevalence of obesity worldwide has reached pandemic proportions. Despite the increasing evidence in the implication of… Expand
Review
2018
Review
2018
Research has suggested a number of beneficial effects arising from the consumption of dietary flavonoids, found in foods such as… Expand
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Review
2018
Review
2018
Epidemiological studies have indicated that regular intake of polyphenol-rich diets such as red wine and tea, are associated with… Expand
Review
2018
Review
2018
Phenolic acids have recently gained substantial attention due to their various practical, biological and pharmacological effects… Expand
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Review
2018
Review
2018
Morus alba L. (family Moreaceae), also known as white mulberry, is distinguished as a source of highly promising traditional… Expand
Review
2017
Review
2017
Aluminum (Al) is the most abundant metal in the earth’s crust, but its availability depends on soil pH. Despite this abundance… Expand
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Review
2016
Review
2016
Nonlinear Control Design: Geometric, Adaptive and Robust ... 1.1.1 Emergence of adaptive control 1.1.2 Achievements of adaptive… Expand