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Tannic Acid
Known as:
Tannins [Chemical/Ingredient]
, Tannins
, Gallotannin
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Polyphenolic compounds with molecular weights of around 500-3000 daltons and containing enough hydroxyl groups (1-2 per 100 MW) for effective cross…
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National Institutes of Health
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Related topics
Related topics
36 relations
Narrower (16)
2,3,4,6-tetragalloylglucose
2,3-hexahydroxydiphenoylglucose
Herpigon
Naran S
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Benzocaine 100 MG/ML Mucous Membrane Topical Solution [Tanac Liquid]
Benzocaine 200 MG/ML Mucous Membrane Topical Solution [Blistex Kanka]
Gallotannin:MCnt:Pt:Gast fld:Qn
Gallotannin:MCnt:Pt:Plant:Qn
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Broader (3)
Glycosides
Plant Extracts
polyphenols
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2004
Highly Cited
2004
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G. Roby
,
J. Harbertson
,
D. A. Adams
,
M. Matthews
2004
Corpus ID: 96124995
Soluble solids, seed tannin, skin tannin, and skin anthocyanin were measured in fruit from Cabernet Sauvignon vines that had…
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Highly Cited
2003
Highly Cited
2003
Proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet
G. Beecher
2003
Corpus ID: 4502148
Flavonoids and their polymers constitute a large class of food constituents, many of which alter metabolic processes and have a…
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Highly Cited
2001
Highly Cited
2001
THE POTENTIAL OF MORINGA OLEIFERA FOR AGRICULTURAL AND INDUSTRIAL USES
K. Becker
,
N. Foild
2001
Corpus ID: 56094652
It is now cultivated throughout the Middle East, and in almost the whole tropical belt. It was introduced in Eastern Africa from…
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Highly Cited
1997
Highly Cited
1997
Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation.
N. J. Baxter
,
T. H. Lilley
,
E. Haslam
,
M. Williamson
Biochemistry
1997
Corpus ID: 2779265
Polyphenols (tannins) in the diet not only precipitate oral proteins, producing an astringent sensation, but also interact with…
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Highly Cited
1995
Highly Cited
1995
Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries.
Heather S. Demrow
,
Peter R. Slane
,
J. Folts
Circulation
1995
Corpus ID: 44593315
BACKGROUND Moderate daily consumption of alcoholic beverages is a negative risk factor for the development of atherosclerosis and…
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Highly Cited
1994
Highly Cited
1994
Effects of Sainfoin (Onobrychis viciifolia Scop.) Condensed Tannins on Growth and Proteolysis by Four Strains of Ruminal Bacteria
G. Jones
,
T. McAllister
,
A. Muir
,
K. Cheng
Applied and Environmental Microbiology
1994
Corpus ID: 6478754
Sainfoin leaf condensed tannins inhibited growth and protease activity in Butyrivibrio fibrisolvens A38 and Streptococcus bovis…
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Highly Cited
1992
Highly Cited
1992
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains
T. Terrill
,
A. Rowan
,
G. Douglas
,
T. N. Barry
1992
Corpus ID: 84451428
A procedure was developed for extraction of ‘free’ condensed tannins (CT) using a mixture of acetone/water/diethyl ether (4.7:2.0…
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Review
1989
Review
1989
Chemistry and Significance of Condensed Tannins
R. Hemingway
,
J. Karchesy
,
S. Branham
Springer US
1989
Corpus ID: 62775504
Hemlock and Spruce Tannins: An Odyssey.- Biogenesis.- Tannins - Their Place in Plant Metabolism.- The Enzymology of…
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Highly Cited
1984
Highly Cited
1984
The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep
T. N. Barry
,
S. Duncan
British Journal of Nutrition
1984
Corpus ID: 72259
1. Voluntary intake was determined with vegetative Lotus pedunculatus cut and fed fresh to growing sheep of 42–46 kg live weight…
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Highly Cited
1951
Highly Cited
1951
THE ADSORPTION OF PROTEINS ON ERYTHROCYTES TREATED WITH TANNIC ACID AND SUBSEQUENT HEMAGGLUTINATION BY ANTIPROTEIN SERA
S. Boyden
Journal of Experimental Medicine
1951
Corpus ID: 8189177
Treatment of sheep erythrocytes with suitable concentrations of tannic acid render them capable of adsorbing certain protein…
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