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Tannic Acid

Known as: Tannins [Chemical/Ingredient], Tannins, Gallotannin 
Polyphenolic compounds with molecular weights of around 500-3000 daltons and containing enough hydroxyl groups (1-2 per 100 MW) for effective cross… Expand
National Institutes of Health

Related topics

Related topics

36 relations

Narrower (16)

2,3,4,6-tetragalloylglucose2,3-hexahydroxydiphenoylglucoseHerpigonNaran S
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Benzocaine 100 MG/ML Mucous Membrane Topical Solution [Tanac Liquid]Benzocaine 200 MG/ML Mucous Membrane Topical Solution [Blistex Kanka]Gallotannin:MCnt:Pt:Gast fld:QnGallotannin:MCnt:Pt:Plant:Qn
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Broader (3)

GlycosidesPlant Extractspolyphenols

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Dietary phenolics: chemistry, bioavailability and effects on health.
There is much epidemiological evidence that diets rich in fruit and vegetables can reduce the incidence of non-communicable… Expand
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Highly Cited
2007
Highly Cited
2007
Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components
A relatively quick, inexpensive and consistent protocol for extraction of DNA from expanded leaf material containing large… Expand
  • figure 1
Highly Cited
2005
Highly Cited
2005
Phytochemical constituents of some Nigerian medicinal plants
Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phlobatannin and cardic glycoside distribution in ten medicinal… Expand
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Highly Cited
2004
Highly Cited
2004
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Abstract Cancer prevention and treatment using traditional Chinese medicines have attracted increasing interest. This study… Expand
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Review
2003
Review
2003
Antioxidants, oxidative damage and oxygen deprivation stress: a review.
Oxidative stress is induced by a wide range of environmental factors including UV stress, pathogen invasion (hypersensitive… Expand
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Review
2001
Review
2001
Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology.
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand
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Highly Cited
2000
Highly Cited
2000
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
The antioxidant activity of pomegranate juices was evaluated by four different methods (ABTS, DPPH, DMPD, and FRAP) and compared… Expand
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Review
1999
Review
1999
Plant Products as Antimicrobial Agents
  • M. M. Cowan
  • Clinical Microbiology Reviews
  • 1999
    • Corpus ID: 12801438
SUMMARY The use of and search for drugs and dietary supplements derived from plants have accelerated in recent years… Expand
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Review
1998
Review
1998
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.
  • L. Bravo
  • Nutrition reviews
  • 1998
    • Corpus ID: 44657097
Polyphenols constitute one of the most numerous and ubiquitous groups of plant metabolites and are an integral part of both human… Expand
Highly Cited
1951
Highly Cited
1951
THE ADSORPTION OF PROTEINS ON ERYTHROCYTES TREATED WITH TANNIC ACID AND SUBSEQUENT HEMAGGLUTINATION BY ANTIPROTEIN SERA
  • S. Boyden
  • The Journal of experimental medicine
  • 1951
    • Corpus ID: 8189177
Treatment of sheep erythrocytes with suitable concentrations of tannic acid render them capable of adsorbing certain protein… Expand
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