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Tannic Acid

Known as: Tannins [Chemical/Ingredient], Tannins, Gallotannin 
Polyphenolic compounds with molecular weights of around 500-3000 daltons and containing enough hydroxyl groups (1-2 per 100 MW) for effective cross… 
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
Soluble solids, seed tannin, skin tannin, and skin anthocyanin were measured in fruit from Cabernet Sauvignon vines that had… 
Highly Cited
2003
Highly Cited
2003
Flavonoids and their polymers constitute a large class of food constituents, many of which alter metabolic processes and have a… 
Highly Cited
2001
Highly Cited
2001
It is now cultivated throughout the Middle East, and in almost the whole tropical belt. It was introduced in Eastern Africa from… 
Highly Cited
1997
Highly Cited
1997
Polyphenols (tannins) in the diet not only precipitate oral proteins, producing an astringent sensation, but also interact with… 
Highly Cited
1995
Highly Cited
1995
BACKGROUND Moderate daily consumption of alcoholic beverages is a negative risk factor for the development of atherosclerosis and… 
Highly Cited
1994
Highly Cited
1994
Sainfoin leaf condensed tannins inhibited growth and protease activity in Butyrivibrio fibrisolvens A38 and Streptococcus bovis… 
Highly Cited
1992
Highly Cited
1992
A procedure was developed for extraction of ‘free’ condensed tannins (CT) using a mixture of acetone/water/diethyl ether (4.7:2.0… 
Review
1989
Review
1989
Hemlock and Spruce Tannins: An Odyssey.- Biogenesis.- Tannins - Their Place in Plant Metabolism.- The Enzymology of… 
Highly Cited
1984
Highly Cited
1984
1. Voluntary intake was determined with vegetative Lotus pedunculatus cut and fed fresh to growing sheep of 42–46 kg live weight… 
Highly Cited
1951
Highly Cited
1951
Treatment of sheep erythrocytes with suitable concentrations of tannic acid render them capable of adsorbing certain protein…