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Tannic Acid

Known as: Tannins [Chemical/Ingredient], Tannins, Gallotannin 
Polyphenolic compounds with molecular weights of around 500-3000 daltons and containing enough hydroxyl groups (1-2 per 100 MW) for effective cross… Expand
National Institutes of Health

Related topics

Related topics

36 relations

Narrower (16)

2,3,4,6-tetragalloylglucose2,3-hexahydroxydiphenoylglucoseHerpigonNaran S
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Benzocaine 100 MG/ML Mucous Membrane Topical Solution [Tanac Liquid]Benzocaine 200 MG/ML Mucous Membrane Topical Solution [Blistex Kanka]Gallotannin:MCnt:Pt:Gast fld:QnGallotannin:MCnt:Pt:Plant:Qn
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Broader (3)

GlycosidesPlant Extractspolyphenols

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Polyphenols: A concise overview on the chemistry, occurrence, and human health.
This review gives an updated picture of each class of phenolic compounds and their properties. The most common classification… Expand
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Review
2019
Review
2019
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Polyphenols are categorized as plant secondary metabolites, and they have attracted much attention in relation to human health… Expand
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Review
2018
Review
2018
Wound Healing Properties of Selected Natural Products
Wound healing is a complex process of recovering the forms and functions of injured tissues. The process is tightly regulated by… Expand
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Highly Cited
2005
Highly Cited
2005
Phytochemical constituents of some Nigerian medicinal plants
Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phlobatannin and cardic glycoside distribution in ten medicinal… Expand
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Highly Cited
2004
Highly Cited
2004
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Abstract Cancer prevention and treatment using traditional Chinese medicines have attracted increasing interest. This study… Expand
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Review
2004
Review
2004
Extraction and analysis of phenolics in food.
Phenolics are ubiquitous compounds found in all plants as their secondary metabolites. These include simple phenols… Expand
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Review
2001
Review
2001
Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology.
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand
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Highly Cited
2000
Highly Cited
2000
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
The antioxidant activity of pomegranate juices was evaluated by four different methods (ABTS, DPPH, DMPD, and FRAP) and compared… Expand
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Highly Cited
1998
Highly Cited
1998
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.
Representative condensed and hydrolyzable tannins and related simple phenolics were evaluated as biological antioxidants using… Expand
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Highly Cited
1997
Highly Cited
1997
Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components
A relatively quick, inexpensive and consistent protocol for extraction of DNA from expanded leaf material containing large… Expand
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