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Tannic Acid

Known as: Tannins [Chemical/Ingredient], Tannins, Gallotannin 
Polyphenolic compounds with molecular weights of around 500-3000 daltons and containing enough hydroxyl groups (1-2 per 100 MW) for effective cross… 
National Institutes of Health

Papers overview

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Review
2001
Review
2001
Both the anti-nutritional and beneficial effects of secondary compounds in a range of temperate and tropical forages have been… 
Highly Cited
2001
Highly Cited
2001
One driving force behind the creation of synthetic receptors is to demonstrate that humankind can, by design, create receptors… 
Highly Cited
1979
Highly Cited
1979
The nutritional quality of some improved varieties of chick peas (Cicer arietinum), mash beans (Phaseolus mungo), mung beans… 
Highly Cited
1972
Highly Cited
1972
In order to obtain good fixation of polypeptides and proteins in tissues, tannic acid was added to ordinary aldehyde fixative, as… 
Highly Cited
1954
Highly Cited
1954
Summary The applicability of the hemagglutination and hemagglutination-inhibition methods to the solution of variety of… 
Highly Cited
1954
Highly Cited
1954
The instability of fresh erythrocytes sensitized for use in hemagglutination reactions prompted the use of formalinized…