Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

polyphenols

Known as: Polyphenol, Polyphenols [Chemical/Ingredient] 
A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
  • R. Tsao
  • Nutrients
  • 2010
  • Corpus ID: 11576479
Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Review
2009
Review
2009
Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression… Expand
  • figure 1
  • figure 2
  • figure 3
Review
2005
Review
2005
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, cereals, dry… Expand
Review
2005
Review
2005
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases is… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 4
Review
2005
Review
2005
  • I. Arts, P. Hollman
  • The American journal of clinical nutrition
  • 2005
  • Corpus ID: 206296014
Plant polyphenols, a large group of natural antioxidants, are serious candidates in explanations of the protective effects of… Expand
  • table 1
  • table 2
  • table 2
  • table 3
  • table 4
Review
2005
Review
2005
Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports… Expand
  • figure 1
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand
  • figure 1
  • figure 2
  • table 1
Review
2003
Review
2003
  • J. Higdon, B. Frei
  • Critical reviews in food science and nutrition
  • 2003
  • Corpus ID: 31127441
Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in dietary supplements and functional… Expand
Review
2000
Review
2000
The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for a given diet containing some common… Expand
Review
1998
Review
1998
  • L. Bravo
  • Nutrition reviews
  • 1998
  • Corpus ID: 44657097
Polyphenols constitute one of the most numerous and ubiquitous groups of plant metabolites and are an integral part of both human… Expand