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polyphenols

Known as: Polyphenol, Polyphenols [Chemical/Ingredient] 
A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.
National Institutes of Health

Related topics

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26 relations

Narrower (15)

BonoliveDietary PolyphenolOligopinProvinols

Broader (3)

FlavonoidsPhenolsPlastics
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2007
Review
2007
Tea polyphenols for health promotion.
Review
2007
Review
2007
Polyphenols, intracellular signalling and inflammation.
Excessive inflammation is considered as a critical factor in many human diseases, including cancer, obesity, type II diabetes… 
Review
2006
Review
2006
Beneficial Effects of Green Tea—A Review
Tea is the most consumed drink in the world after water. Green tea is a ‘non-fermented’ tea, and contains more catechins, than… 
Highly Cited
2005
Highly Cited
2005
Rapid determination of polyphenols and vitamin C in plant-derived products.
Polyphenols, widely spread in our diet by the consumption of plant food products, are commonly determined using Folin-Ciocalteu… 
Review
2005
Review
2005
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.
Bitterness and astringency are found in a variety of foods, including nuts, fruits, chocolate, tea, wine, and soymilk. In fruits… 
Highly Cited
2004
Highly Cited
2004
A receptor for green tea polyphenol EGCG
The major polyphenol in green tea, (−)-epigallocatechin-3-gallate (EGCG), has been shown to prevent carcinogenesis. We have… 
Review
2002
Review
2002
Interaction of plant polyphenols with salivary proteins.
Tannins are polyphenols that occur widespread in plant-based food. They are considered to be part of the plant defense system… 
Highly Cited
1998
Highly Cited
1998
Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols.
In order to study the biological activities of tea preparations and purified tea polyphenols, their growth inhibitory effects… 
Highly Cited
1997
Highly Cited
1997
Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation.
Polyphenols (tannins) in the diet not only precipitate oral proteins, producing an astringent sensation, but also interact with… 
Review
1995
Review
1995
Nutritional toxicology of tannins and related polyphenols in forage legumes.
Proanthocyanidins (PA) (condensed tannins) and hydrolyzable tannins (HT) are the two major classes of tannins. Proanthocyanidins… 
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