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polyphenols

Known as: Polyphenol, Polyphenols [Chemical/Ingredient] 
A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.
National Institutes of Health

Related topics

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26 relations

Narrower (15)

BonoliveDietary PolyphenolOligopinProvinols

Broader (3)

FlavonoidsPhenolsPlastics
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

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Review
2014
Review
2014
What Comes First : The Food or the Nutrient Walnuts Have Potential for Cancer Prevention and Treatment in Mice 1 – 3
Cancer may not be completely the result of novel or inherited genetic mutations but may in fact be a largely preventable disease… 
2010
2010
Ginsenoside Change and Antioxidation Activity of Fermented Ginseng
The extent of growth L. plantarum (LP), L. delbrueckii subsp. bulgaricus (LD), L. fermentum (LF), S. thermophilus (ST), B. longum… 
Highly Cited
2009
Highly Cited
2009
Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significantly correlated with cytochrome P450 suppression.
AIM To investigate the hepatoprotective activity of tea polyphenols (TP) and its relation with cytochrome P450 (CYP450… 
2007
2007
Comparison of the nutritive quality of tomato fruits from organic and conventional production in Poland.
Organic horticulture is generally accepted as friendly to the environment, good for crop quality and also for the consumer’s… 
2006
2006
Genetic Control of Internal Breakdown in Peach
Internal breakdown (IB), also known as chilling injury, is the collective term for various disorders that occur during prolonged… 
Review
2005
Review
2005
CHROMATOGRAPHIC QUANTIFICATION OF ISOFLAVONES (WHY AND HOW)
SUMMARY Recent advances in chromatographic analysis of isoflavones, which can reach physiologically significant concentrations in… 
Highly Cited
1984
Highly Cited
1984
Hydroxylation of deoxy guanosine at the C-8 position by polyphenols and aminophenols in the presence of hydrogen peroxide and ferric ion.
Various polyphenols and aminophenols were tested for reactivity with deoxyguanosine and DNA in the presence of hydrogen peroxide… 
1983
1983
Template catalysis via non-transition metal complexes. New highly selective syntheses on phenol systems
Abstract 
1975
1975
Physiological and Chemical Studies on Ascorbic Acid of Fruits and Vegetables
The changes of L-ascorbic acid (ASA) content during storage in fruits and vegetables depends on interaction between ascorbate… 
Highly Cited
1953
Highly Cited
1953
Separation of tea polyphenols on paper chromatograms.
Bertrand, G. (1906). Bull. Soc. chim. Fr. (iii), 35, 1285. Birkinshaw, J. H., Charles, J. H. V., Hetherington, A. C. & Raistrick…