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polyphenols

Known as: Polyphenol, Polyphenols [Chemical/Ingredient] 
A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
This review gives an updated picture of each class of phenolic compounds and their properties. The most common classification… Expand
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Review
2019
Review
2019
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living… Expand
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Review
2019
Review
2019
Oxidative stress and inflammation play a critical role in the initiation and progression of age-related ocular abnormalities as… Expand
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Review
2019
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2019
Several plant bioactive compounds have exhibited functional activities that suggest they could play a remarkable role in… Expand
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Review
2019
Review
2019
In addition to protecting body from infections and diseases, the immune system produces auto-antibodies that can cause complex… Expand
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Review
2019
Review
2019
Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human subjects. The efficacy, safety, and… Expand
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Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2018
Review
2018
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea for centuries and in Asia, it… Expand
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Review
2018
Review
2018
This narrative mini- review summarizes current knowledge of the role of polyphenols in health outcomes—and non-communicable… Expand
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Review
2018
Review
2018
Aging is a major risk factor in the development of chronic diseases affecting various tissues including the cardiovascular system… Expand
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