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polyphenols

Known as: Polyphenol, Polyphenols [Chemical/Ingredient] 
A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.
National Institutes of Health

Papers overview

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Highly Cited
2001
Highly Cited
1999
Highly Cited
1999
Preface. 1. Introduction. 2. Hydrolyzable Tannins. 3. Condensed Tannins and Related Compounds. 4. Biotechnology. 5. Antioxidant… 
Highly Cited
1992
Highly Cited
1992
Introduction: Reflections on the Chemistry and Affinities of the Major Commercial Tannins in the Context of their Industrial Use…