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polyphenols

Known as: Polyphenol, Polyphenols [Chemical/Ingredient] 
A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Cancer may not be completely the result of novel or inherited genetic mutations but may in fact be a largely preventable disease… 
2013
2013
Objective : Invertebrates are the most explored groups in the field of cytotoxic/ anti-cancer marine natural products research… 
2011
2011
A field study evaluated composted olive mill waste (OMC) as a soil amendment in Cynodon dactylon (bermudagrass; C4) turf… 
2010
2010
The extent of growth L. plantarum (LP), L. delbrueckii subsp. bulgaricus (LD), L. fermentum (LF), S. thermophilus (ST), B. longum… 
Review
2005
Review
2005
SUMMARY Recent advances in chromatographic analysis of isoflavones, which can reach physiologically significant concentrations in… 
1980
1980
Laboratory evaluations of repellency and polyphenol composition were conducted for 15 varieties of bird-resistant (BR) sorghums… 
Highly Cited
1953
Highly Cited
1953
Bertrand, G. (1906). Bull. Soc. chim. Fr. (iii), 35, 1285. Birkinshaw, J. H., Charles, J. H. V., Hetherington, A. C. & Raistrick…