polyphenols

Known as: Polyphenol, Polyphenols [Chemical/Ingredient] 
A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but… (More)
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Review
2017
Review
2017
Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by certain plant species and is a major… (More)
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Review
2017
Review
2017
Tea polyphenols find a wide range of applications in food, medical and pharmaceutical fields owing to their multi-health benefits… (More)
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Review
2009
Review
2009
Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression… (More)
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Highly Cited
2007
Highly Cited
2007
Dietary polyphenols represent a wide variety of com p unds that occur in fruits, vegetables, wine, tea, extra virgin olive oil… (More)
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Review
2007
Review
2007
Fruit and beverages such as tea and red wine represent the main sources of polyphenols. Despite their wide distribution, the… (More)
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Highly Cited
2006
Highly Cited
2006
Because polyphenols may have beneficial effects on dyslipidemia, which accelerates atherosclerosis in diabetes, we examined the… (More)
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Review
2005
Review
2005
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, cereals, dry… (More)
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Review
2003
Review
2003
Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in dietary supplements and functional… (More)
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Review
2000
Review
2000
The tea plant Camellia sinesis is cultivated in >30 countries. Epidemiologic observations and laboratory studies have indicated… (More)
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