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polyphenols

Known as: Polyphenol, Polyphenols [Chemical/Ingredient] 
A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity.
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function. The… 
Highly Cited
2007
Highly Cited
2007
Besides cancer prevention, the hypolipidemic effects of tea have been well studied in animals and humans. Recently, statin has… 
Review
2001
Highly Cited
1995
Highly Cited
1995
Tomato plants overexpressing a prosystemin gene that encodes the precursor of a mobile wound signal called systemin have been… 
Highly Cited
1992