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Dietary Polyphenol

Known as: Polyphenol 
A bioactive food component with at least 2 phenol rings (two benzene rings each bearing at least one hydroxyl group).
National Institutes of Health

Papers overview

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Review
2015
Review
2015
A target-based approach has been used to develop novel drugs in many therapeutic fields. In the final stage of intracellular… 
2011
2011
San-Huang-Xie-Xin-Tang (SHXXT), a widely used Chinese herbal formula, consists of rhizomes of Rheum officinale, roots of… 
Review
2011
Review
2011
The physiological effects of the dietary polyphenol resveratrol are being extensively studied. Resveratrol has been proposed to… 
2007
2007
Associations between cocoa consumption in humans, excreted metabolites and total antioxidant capacity (TAC) have been scarcely… 
Highly Cited
2003
Highly Cited
2003
Polyphenol-rich diet decreases cardiovascular risk. LDL oxidation is the primary event in atherosclerosis plaque formation and… 
Highly Cited
1968
Highly Cited
1968
SEVERAL authors have indicated the importance of polyphenols to the quality of the beverage1–3 produced from coffee, and others4…