Dietary Polyphenol

Known as: Polyphenol 
A bioactive food component with at least 2 phenol rings (two benzene rings each bearing at least one hydroxyl group).
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND Epidemiologic studies have suggested an association between polyphenol intake and health. These studies have been… (More)
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Highly Cited
2011
Highly Cited
2011
Grapes have high amounts of phenolic compounds, which can modulate the gut activity as well as modify the structure and function… (More)
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Review
2010
Review
2010
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of… (More)
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Highly Cited
2006
Highly Cited
2006
Context Olive oil, the main fat in the Mediterranean diet, contains polyphenols, which have antioxidant properties and may affect… (More)
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Highly Cited
2006
Highly Cited
2006
Estimation of dietary intake of polyphenols is difficult, due to limited availability of food composition data and bias inherent… (More)
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Highly Cited
2005
Highly Cited
2005
Maintenance and achievement of an optimal platelet function by dietary solutions might be considered an interesting target to… (More)
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Review
2004
Review
2004
Consumption of polyphenol-rich foods, such as fruits and vegetables, and beverages derived from plants, such as cocoa, red wine… (More)
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Highly Cited
2004
Highly Cited
2004
The dietary polyphenol resveratrol has been shown to have chemopreventive activity against cardiovascular disease and a variety… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Proanthocyanidins, the most abundant polyphenols in chocolate, are not depolymerized in the stomach and reach the… (More)
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Review
1981
Review
1981
Polyphenol oxidases and peroxidases are among the most studied enzymes in fruits and vegetables. Owing to the deleterious effects… (More)
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