Skip to search formSkip to main contentSkip to account menu

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

TLDR
A variety of foods commonly consumed in Italy, including 34 vegetables, 30 fruits, 34 beverages and 6 vegetable oils, were analyzed using three different assays, i.e., Trolox equivalent antioxidant capacity (TEAC), total radical-trapping antioxidant parameter (TRAP) and ferric reducing-antioxidant power (FRAP).
View on PubMed (opens in a new tab)

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

TLDR
It is concluded that better performed in vivo intervention and in vitro mechanistic studies are needed to fully understand how (poly)phenol molecules interact with human physiological and pathological processes.
View on PubMed (opens in a new tab)

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress.

View on PubMed (opens in a new tab)

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

TLDR
High-performance liquid chromatography-mass spectrometry methods were used for the rapid and routine analysis of more than 30 phenolics in tea, identified on the basis of their retention time, absorbance spectrum, and MS fragmentation pattern.
View on PubMed (opens in a new tab)

Bioavailability of dietary flavonoids and phenolic compounds.

View on PubMed (opens in a new tab)

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

TLDR
In vitro and in vivo bioactivities of these polyphenol metabolites and catabolites are assessed, and the current evidence for their involvement in the protective effects of dietary polyphenols, within the gastrointestinal tract and other parts of the body to which they are transported by the circulatory system is reviewed.
View on Cambridge Press (opens in a new tab)

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

TLDR
A method for UHPLC separation and linear ion trap mass spectrometric (MSn) characterization of pomegranate juice phenolic fraction was optimized by comparing several different analytical conditions and more than 70 compounds have been identified and fully characterized in less than one hour total analysis time.
View PDF (opens in a new tab)

Polyphenolic composition of hazelnut skin.

TLDR
By describing the profile of polyphenols present in hazelnuts skins, this study provides the basis to further investigate the potential health effects of hazelnut byproduct.
View on PubMed (opens in a new tab)

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

TLDR
Among spices, saffron displayed the highest antioxidant capacity, whereas among dried fruits, prune exhibited the highest value, and the TAC values of all the chocolates analyzed were far higher than the other sweet extracts measured.
View on PubMed (opens in a new tab)

Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut–Muscle Axis?

TLDR
Even if there is no evidence of a distinct gut microbiota composition in older sarcopenic patients, the literature supports the possible presence of a “gut–muscle axis”, whereby gut microbiota may act as the mediation of the effects of nutrition on muscle cells.
View PDF (opens in a new tab)
...
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)