Provinols

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2002-2017
012320022017

Papers overview

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2010
2010
BACKGROUND A greater reduction in cardiovascular risk and vascular protection associated with diet rich in polyphenols are… (More)
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2009
2009
BACKGROUND Obesity is associated with increased risks for development of cardiovascular diseases. Epidemiological studies report… (More)
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2009
2009
Flavonoids, polyphenol derivatives of plant origin, possess a broad range of pharmacological properties. A number of studies have… (More)
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2007
2007
BACKGROUND In the present study, an arterial tissue-engineered vascular media (TEVM) was produced from cultured human smooth… (More)
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2006
2006
Red wine polyphenols have been reported to possess beneficial properties for preventing cardiovascular diseases but their… (More)
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2006
2006
Present study investigated the effect of red wine polyphenolic compounds (Provinols) on blood pressure (BP), nitric oxide… (More)
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Review
2006
Review
2006
Red wine polyphenols have been reported to exert beneficial effects in preventing cardiovascular diseases but their molecular… (More)
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2005
2005
The potential of natural dietary polyphenols in the treatment of vascular diseases originating from veins has been suggested in… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE Red wine polyphenols have been reported to possess beneficial properties for preventing cardiovascular diseases but… (More)
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2002
2002
1. The present study investigates the mechanisms by which polyphenolic compounds from red wine elicit Ca(2+) mobilization in… (More)
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