Flavonoids

Known as: 2 Phenyl Chromenes, 2-Phenyl-Chromenes, Flavonoids [Chemical/Ingredient] 
One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic… (More)
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (50)

2'-chloroflavone3,2'-dihydroxyflavone3,4-dihydroxyflavan3,5,6,7,8-pentahydroxy flavone
(More)

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Antimicrobial Resistance and the Alternative Resources with Special Emphasis on Plant-Based Antimicrobials—A Review
Indiscriminate and irrational use of antibiotics has created an unprecedented challenge for human civilization due to microbe's… (More)
  • figure 1
Is this relevant?
Highly Cited
2011
Highly Cited
2011
Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods
Flavonoids, with various biological activities, are considered as key compounds in propolis. In this study, quantitative… (More)
Is this relevant?
Review
2005
Review
2005
Antimicrobial activity of flavonoids.
Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers… (More)
  • figure 2
  • table 1
  • table 1
Is this relevant?
Review
2004
Review
2004
Flavonoids: antioxidants or signalling molecules?
Many studies are accumulating that report the neuroprotective, cardioprotective, and chemopreventive actions of dietary… (More)
Is this relevant?
Review
2003
Review
2003
Flavonoids: promising anticancer agents.
Flavonoids are polyphenolic compounds that are ubiquitously in plants. They have been shown to possess a variety of biological… (More)
Is this relevant?
Review
2002
Review
2002
The biochemistry and medical significance of the flavonoids.
Flavonoids are plant pigments that are synthesised from phenylalanine, generally display marvelous colors known from flower… (More)
  • figure 1
  • figure 3
  • figure 2
  • figure 4
  • figure 6
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships.
Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… (More)
Is this relevant?
Review
2002
Review
2002
Dietary flavonoids: bioavailability, metabolic effects, and safety.
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… (More)
Is this relevant?
Review
2000
Review
2000
The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer.
Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… (More)
  • table 1
  • figure 1
  • figure 2
  • table 2
Is this relevant?
Highly Cited
1993
Highly Cited
1993
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… (More)
Is this relevant?