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Flavonoids

Known as: 2 Phenyl Chromenes, 2-Phenyl-Chromenes, Flavonoids [Chemical/Ingredient] 
One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic… 
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated… 
Review
2008
Review
2008
Luteolin, 3',4',5,7-tetrahydroxyflavone, is a common flavonoid that exists in many types of plants including fruits, vegetables… 
Highly Cited
2007
Highly Cited
2007
The Stereochemistry of Flavonoids.- Isolation and Identification of Flavonoids.- The Biosynthesis of Flavonoids.- The Regulation… 
Review
2006
Review
2006
Abstract Tea leaves produce organic compounds that may be involved in the defense of the plants against invading pathogens… 
Highly Cited
2005
Highly Cited
2005
The interaction between four flavonoids (catechin, epicatechin, rutin, and quercetin) and bovine serum albumin (BSA) was… 
Review
2005
Review
2005
The roles of flavonoids in plant defence against pathogens, herbivores, and environmental stress are reviewed and their… 
Highly Cited
2005
Highly Cited
2005
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Highly Cited
2001
Highly Cited
2001
Polar transport of the plant hormone auxin controls many aspects of plant growth and development. A number of synthetic compounds… 
Highly Cited
2000
Highly Cited
2000
The polyphenolic structures of flavonoids and isoflavonoids confer them with the ability to scavenge free radicals and to chelate… 
Highly Cited
2000
Highly Cited
2000
Several vegetables were selected to study their flavonoid contents and antioxidant activities. The results showed that both green…