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Flavonoids
Known as:
2 Phenyl Chromenes
, 2-Phenyl-Chromenes
, Flavonoids [Chemical/Ingredient]
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One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (50)
2'-chloroflavone
3,2'-dihydroxyflavone
3,5,6,7,8-pentahydroxy flavone
3,7,4'-trihydroxyflavone
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Distribution and biological activities of the flavonoid luteolin.
M. López-Lázaro
Mini-Reviews in Medical Chemistry
2009
Corpus ID: 20482889
Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated…
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Review
2008
Review
2008
Luteolin, a flavonoid with potential for cancer prevention and therapy.
Y. Lin
,
R. Shi
,
Xia Wang
,
Han-Ming Shen
Current Cancer Drug Targets
2008
Corpus ID: 24495168
Luteolin, 3',4',5,7-tetrahydroxyflavone, is a common flavonoid that exists in many types of plants including fruits, vegetables…
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Highly Cited
2007
Highly Cited
2007
The Science of Flavonoids
E. Grotewold
2007
Corpus ID: 83426166
The Stereochemistry of Flavonoids.- Isolation and Identification of Flavonoids.- The Biosynthesis of Flavonoids.- The Regulation…
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Review
2006
Review
2006
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
M. Friedman
Molecular Nutrition & Food Research
2006
Corpus ID: 40416921
Abstract Tea leaves produce organic compounds that may be involved in the defense of the plants against invading pathogens…
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Highly Cited
2005
Highly Cited
2005
Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study.
A. Papadopoulou
,
R. J. Green
,
R. Frazier
Journal of Agricultural and Food Chemistry
2005
Corpus ID: 39617538
The interaction between four flavonoids (catechin, epicatechin, rutin, and quercetin) and bovine serum albumin (BSA) was…
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Review
2005
Review
2005
Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis
D. Treutter
Plant biology
2005
Corpus ID: 28434568
The roles of flavonoids in plant defence against pathogens, herbivores, and environmental stress are reviewed and their…
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Highly Cited
2005
Highly Cited
2005
OTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES
D. Marinova
,
F. Ribarova
,
M. Atanassova
2005
Corpus ID: 163029295
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Highly Cited
2001
Highly Cited
2001
Flavonoids act as negative regulators of auxin transport in vivo in arabidopsis.
Dana E. Brown
,
A. Rashotte
,
+5 authors
G. Muday
Plant Physiology
2001
Corpus ID: 32376939
Polar transport of the plant hormone auxin controls many aspects of plant growth and development. A number of synthetic compounds…
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Highly Cited
2000
Highly Cited
2000
Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids.
A. Arora
,
T. Byrem
,
M. Nair
,
G. Strasburg
Archives of Biochemistry and Biophysics
2000
Corpus ID: 22632299
The polyphenolic structures of flavonoids and isoflavonoids confer them with the ability to scavenge free radicals and to chelate…
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Highly Cited
2000
Highly Cited
2000
Flavonoid content of several vegetables and their antioxidant activity
Y. Chu
,
Chao-Lin Chang
,
H. Hsu
2000
Corpus ID: 196603064
Several vegetables were selected to study their flavonoid contents and antioxidant activities. The results showed that both green…
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