Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Flavonoids

Known as: 2 Phenyl Chromenes, 2-Phenyl-Chromenes, Flavonoids [Chemical/Ingredient] 
One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic… Expand
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (50)

2'-chloroflavone3,2'-dihydroxyflavone3,5,6,7,8-pentahydroxy flavone3,7,4'-trihydroxyflavone
Expand

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2005
Review
2005
Antimicrobial activity of flavonoids
Abstract Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds… Expand
  • figure 2
  • table 1
  • table 1
Review
2004
Review
2004
Polyphenols: food sources and bioavailability.
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand
  • figure 1
  • figure 2
  • table 1
Review
2004
Review
2004
Flavonoids: antioxidants or signalling molecules?
Many studies are accumulating that report the neuroprotective, cardioprotective, and chemopreventive actions of dietary… Expand
Review
2000
Review
2000
Flavonoids as antioxidants.
  • P. Pietta
  • Journal of natural products
  • 2000
    • Corpus ID: 23310671
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They… Expand
  • figure 1
  • table 1
  • table 2
  • figure 3
  • table 3
Review
2000
Review
2000
The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer.
Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… Expand
  • table 1
  • figure 1
  • figure 2
  • table 2
Review
2000
Review
2000
Advances in flavonoid research since 1992.
Some of the recent advances in flavonoid research are reviewed. The role of anthocyanins and flavones in providing stable blue… Expand
Highly Cited
1999
Highly Cited
1999
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Abstract Flavonoid content of mulberry leaves of 19 varieties of species, determined spectrophotometrically in terms of rutin… Expand
Highly Cited
1999
Highly Cited
1999
Antioxidant activity applying an improved ABTS radical cation decolorization assay.
A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and… Expand
Review
1996
Review
1996
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
The recent explosion of interest in the bioactivity of the flavonoids of higher plants is due, at least in part, to the potential… Expand
Highly Cited
1993
Highly Cited
1993
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand
  • table 1
  • table 2
  • table 3
  • table 4
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE