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Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds… Expand Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand Many studies are accumulating that report the neuroprotective, cardioprotective, and chemopreventive actions of dietary… Expand Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They… Expand Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… Expand Some of the recent advances in flavonoid research are reviewed. The role of anthocyanins and flavones in providing stable blue… Expand Abstract Flavonoid content of mulberry leaves of 19 varieties of species, determined spectrophotometrically in terms of rutin… Expand A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and… Expand The recent explosion of interest in the bioactivity of the flavonoids of higher plants is due, at least in part, to the potential… Expand Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand