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Flavonoids

Known as: 2 Phenyl Chromenes, 2-Phenyl-Chromenes, Flavonoids [Chemical/Ingredient] 
One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Abstract Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains… 
Review
2013
Review
2013
There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits… 
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… 
Review
2002
Review
2002
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… 
Review
2001
Review
2001
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the… 
Review
2000
Review
2000
  • P. Pietta
  • Journal of natural products
  • 2000
  • Corpus ID: 23310671
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They… 
Review
2000
Review
2000
Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… 
Review
1996