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Flavonoids

Known as: 2 Phenyl Chromenes, 2-Phenyl-Chromenes, Flavonoids [Chemical/Ingredient] 
One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic… 
National Institutes of Health

Related topics

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2'-chloroflavone3,2'-dihydroxyflavone3,5,6,7,8-pentahydroxy flavone3,7,4'-trihydroxyflavone

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Flavonoids: an overview
Abstract Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains… 
Review
2013
Review
2013
Chemistry and Biological Activities of Flavonoids: An Overview
There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits… 
Review
2006
Review
2006
Free radicals, metals and antioxidants in oxidative stress-induced cancer.
Review
2004
Review
2004
Polyphenols: food sources and bioavailability.
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… 
Review
2002
Review
2002
Dietary flavonoids: bioavailability, metabolic effects, and safety.
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… 
Review
2001
Review
2001
Flavonoids: a review of probable mechanisms of action and potential applications.
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the… 
Review
2000
Review
2000
Flavonoids as antioxidants.
  • P. Pietta
  • Journal of natural products
  • 2000
  • Corpus ID: 23310671
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They… 
Review
2000
Review
2000
The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer.
Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… 
Highly Cited
1999
Highly Cited
1999
Antioxidant activity applying an improved ABTS radical cation decolorization assay.
Review
1996
Review
1996
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
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