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Flavonoids

Known as: 2 Phenyl Chromenes, 2-Phenyl-Chromenes, Flavonoids [Chemical/Ingredient] 
One of a number of chemical compounds found in certain fruits, vegetables and seeds with antioxidant properties and potential antineoplastic… Expand
National Institutes of Health

Papers overview

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Review
2005
Review
2005
Abstract Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds… Expand
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Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand
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Review
2004
Review
2004
Many studies are accumulating that report the neuroprotective, cardioprotective, and chemopreventive actions of dietary… Expand
Review
2000
Review
2000
  • P. Pietta
  • Journal of natural products
  • 2000
  • Corpus ID: 23310671
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They… Expand
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Review
2000
Review
2000
Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in… Expand
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Review
2000
Review
2000
Some of the recent advances in flavonoid research are reviewed. The role of anthocyanins and flavones in providing stable blue… Expand
Highly Cited
1999
Highly Cited
1999
Abstract Flavonoid content of mulberry leaves of 19 varieties of species, determined spectrophotometrically in terms of rutin… Expand
Highly Cited
1999
Highly Cited
1999
A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and… Expand
Review
1996
Review
1996
The recent explosion of interest in the bioactivity of the flavonoids of higher plants is due, at least in part, to the potential… Expand
Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand
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