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Medicinal plants and antimicrobial activity.
An Update Review of Saffron and its Active Constituents
This paper reviews the literature on recent research on the chemical composition and pharmacological activities of saffron (Crocus sativus) and its active constituents, mainly as antitumoral,…
Screening methods for natural products with antimicrobial activity: a review of the literature.
Antioxidant activity of anti-inflammatory plant extracts.
A review of the pharmacology and toxicology of Astragalus
Many species are used in folk medicine for their hepatoprotective, antioxidative, immunostimulant, and antiviral properties, whereas others are toxic, and in many cases the toxic principles can pass to humans through milk and meat.
Structural considerations on the iridoids as anti-inflammatory agents.
The results allowed us to establish the relationship between the structure and anti-inflammatory activity on the basis of the different patterns of substitution, particularly hydroxylation, unsaturation, and acylation.
Cocoa Polyphenols and Their Potential Benefits for Human Health
- I. Anduj́ar, M. Recio, R. Giner, J. Ríos
- BiologyOxidative medicine and cellular longevity
- 24 October 2012
The phenolics from cocoa may protect against diseases in which oxidative stress is implicated as a causal or contributing factor, such as cancer, and have antiproliferative, antimutagenic, and chemoprotective effects in addition to their anticariogenic effects.
Antioxidant properties of polyphenol-rich cocoa products industrially processed
Shikonin reduces oedema induced by phorbol ester by interfering with IκBα degradation thus inhibiting translocation of NF‐κB to the nucleus
- I. Anduj́ar, M. Recio, T. Bacelli, R. Giner, J. Ríos
- MedicineBritish journal of pharmacology
- 1 May 2010
The effect of shikonin on ear oedema induced by 12‐O‐tetradecanoylphorbol‐13‐acetate (TPA) is studied, and the mechanisms through which shik onin might exert its topical anti‐inflammatory action are determined.