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Plant Extracts
Known as:
extracts plant
, plant extract
, Extracts, Plant
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Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and…
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National Institutes of Health
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50 relations
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APDDR-0901
Allergina
BHUx polyherbal formulation
CYSTUS052
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Plant Growth Regulators
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Antimicrobial herb and spice compounds in food.
M. Tajkarimi
,
S. Ibrahim
,
D. Cliver
2010
Corpus ID: 53497582
Review
2009
Review
2009
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
Chung S. Yang
,
Xin Wang
,
Gang Lu
,
Sonia C. Picinich
Nature Reviews. Cancer
2009
Corpus ID: 33555866
Extracts of tea, especially green tea, and tea polyphenols have been shown to inhibit the formation and development of tumours at…
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Review
2007
Review
2007
Tea polyphenols for health promotion.
N. Khan
,
H. Mukhtar
Life Science
2007
Corpus ID: 24746186
Review
2006
Review
2006
Beneficial Effects of Green Tea—A Review
C. Cabrera
,
R. Artacho
,
R. Giménez
Journal of the American College of Nutrition
2006
Corpus ID: 11852928
Tea is the most consumed drink in the world after water. Green tea is a ‘non-fermented’ tea, and contains more catechins, than…
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Review
2006
Review
2006
Anti-infective potential of natural products: how to develop a stronger in vitro 'proof-of-concept'.
P. Cos
,
A. Vlietinck
,
D. Berghe
,
L. Maes
Journal of Ethnopharmacology
2006
Corpus ID: 17183429
Highly Cited
2004
Highly Cited
2004
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
Katalinic
,
M. Miloš
,
T. Kulišić
,
M. Jukić
2004
Corpus ID: 13305765
The total phenolic content and related total antioxidant capacity of 70 medicinal plant infusions was analyzed. Infusions were…
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Highly Cited
2000
Highly Cited
2000
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.
J. Rauha
,
Susanna Remes
,
+6 authors
P. Vuorela
Journal of food microbiology
2000
Corpus ID: 27866869
Review
1999
Review
1999
Health-promoting properties of common herbs.
W. Craig
American Journal of Clinical Nutrition
1999
Corpus ID: 13676152
Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that…
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Highly Cited
1997
Highly Cited
1997
Rapid Evaluation of Plant Extracts and Essential Oils for Antifungal Activity Against Botrytis cinerea.
C. Wilson
,
J. M. Solar
,
A. Ghaouth
,
M. Wisniewski
Plant Disease
1997
Corpus ID: 78094226
A rapid assay to determine antifungal activity in plant extracts and essential oils is described. Wells in microtiter plates were…
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Highly Cited
1984
Highly Cited
1984
Estimation of hydrogen peroxide in plant extracts using titanium(IV).
B. Patterson
,
E. Macrae
,
I. Ferguson
Analytical Biochemistry
1984
Corpus ID: 1207252
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