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Plant Extracts

Known as: extracts plant, plant extract, Extracts, Plant 
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Silver nanoparticles (AgNPs) can be synthesized from a variety of techniques including physical, chemical and biological routes… Expand
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Review
2019
Review
2019
Quercetin belongs to the flavonoids family, which is present in most of the plants including fruits, vegetables, green tea and… Expand
Review
2019
Review
2019
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the… Expand
Review
2019
Review
2019
Multiple types of inflammations caused by foreign pathogens or chemicals and mutations that upregulate inflammation enhancers… Expand
Review
2019
Review
2019
Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value… Expand
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Review
2019
Review
2019
BACKGROUND The growing demand for natural food preservatives in the last decade has promoted investigations on their application… Expand
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Review
2018
Review
2018
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea for centuries and in Asia, it… Expand
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Review
2018
Review
2018
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of plants. Green tea, wine and cocoa… Expand
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Review
2018
Review
2018
Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a microbial consortium composed of several… Expand
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Review
2017
Review
2017
Nutrition is considered to be a possible factor in the pathogenesis of the neurological disease multiple sclerosis (MS… Expand