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Plant Extracts

Known as: extracts plant, plant extract, Extracts, Plant 
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and… Expand
National Institutes of Health

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APDDR-0901AllerginaBHUx polyherbal formulationCYSTUS052
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Plant Growth Regulators

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Bactericidal and Cytotoxic Properties of Silver Nanoparticles
Silver nanoparticles (AgNPs) can be synthesized from a variety of techniques including physical, chemical and biological routes… Expand
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Review
2019
Review
2019
Molecular mechanisms underlying protective role of quercetin in attenuating Alzheimer's disease.
Quercetin belongs to the flavonoids family, which is present in most of the plants including fruits, vegetables, green tea and… Expand
Review
2019
Review
2019
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the… Expand
Review
2019
Review
2019
Anti-inflammatory mechanism of various metal and metal oxide nanoparticles synthesized using plant extracts: A review.
Multiple types of inflammations caused by foreign pathogens or chemicals and mutations that upregulate inflammation enhancers… Expand
Review
2019
Review
2019
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value… Expand
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Review
2019
Review
2019
Plant antimicrobial polyphenols as potential natural food preservatives.
BACKGROUND The growing demand for natural food preservatives in the last decade has promoted investigations on their application… Expand
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Review
2018
Review
2018
Tea Polyphenols in Promotion of Human Health
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea for centuries and in Asia, it… Expand
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Review
2018
Review
2018
The Role of Catechins in Cellular Responses to Oxidative Stress
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of plants. Green tea, wine and cocoa… Expand
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Review
2018
Review
2018
Understanding Kombucha Tea Fermentation: A Review.
Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a microbial consortium composed of several… Expand
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Review
2017
Review
2017
Influence of Diet in Multiple Sclerosis: A Systematic Review.
Nutrition is considered to be a possible factor in the pathogenesis of the neurological disease multiple sclerosis (MS… Expand
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