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Plant Extracts

Known as: extracts plant, plant extract, Extracts, Plant 
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and… 
National Institutes of Health

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APDDR-0901AllerginaBHUx polyherbal formulationCYSTUS052
Plant Growth Regulators

Papers overview

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Highly Cited
2004
Highly Cited
2004
Essential role of caspases in epigallocatechin-3-gallate-mediated inhibition of nuclear factor kappaB and induction of apoptosis
Green tea constituent (−) epigallocatechin-3-gallate (EGCG) has shown remarkable cancer-preventive and some cancer-therapeutic… 
Highly Cited
2004
Highly Cited
2004
Adsorption behavior of heavy metals on biomaterials.
We have investigated adsorption of Cd(II) and Pb(II) at pH 2-6.7 onto the biomaterials chitosan, coffee, green tea, tea, yuzu… 
Highly Cited
2003
Highly Cited
2003
Combretastatin A4 phosphate has tumor antivascular activity in rat and man as demonstrated by dynamic magnetic resonance imaging.
PURPOSE Combretastatin A4 phosphate (CA4P) is a novel vascular targeting agent. Dynamic contrast enhanced magnetic resonance… 
Review
2000
Review
2000
Antioxidant polyphenols in tea, cocoa, and wine.
Highly Cited
1999
Highly Cited
1999
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies.
Highly Cited
1998
Highly Cited
1998
Quantitation of chemopreventive synergism between (-)-epigallocatechin-3-gallate and curcumin in normal, premalignant and malignant human oral epithelial cells.
An in vitro model for oral cancer was used to examine the growth inhibitory effects of chemopreventive agents when used singly… 
Highly Cited
1998
Highly Cited
1998
Inhibition of Salivary Amylase by Black and Green Teas and Their Effects on the Intraoral Hydrolysis of Starch
Tea decoctions prepared from a number of black and green teas inhibited amylase in human saliva. Black teas gave higher levels of… 
Highly Cited
1997
Highly Cited
1997
Hypocholesterolemic effects of Chinese tea.
Chinese teas with different degrees of fermentation were examined for their effect on diet-induced hypercholesterolemia in rats… 
Highly Cited
1997
Highly Cited
1997
Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: demonstration of caffeine as a biologically important constituent of tea.
Oral administration of green or black tea inhibited UVB light-induced complete carcinogenesis in the skin of SKH-1 mice. Green… 
Highly Cited
1992
Highly Cited
1992
Inhibitory effect of green tea on the growth of established skin papillomas in mice.
In 10 separate experiments, mice with established chemically induced or UV light-induced skin papillomas were treated… 
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