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The Carbohydrate-Active Enzyme (CAZy) database is a knowledge-based resource specialized in the enzymes that build and breakdown… Expand Plants produce a diverse array of secondary metabolites, many of which have antimicrobial activity. Some of this compounds are… Expand Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phlobatannin and cardic glycoside distribution in ten medicinal… Expand The natural cucurbitacins constitute a group of triterpenoid substances which are well-known for their bitterness and toxicity… Expand Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… Expand Flavonoid and isoflavonoid glycosides are common dietary phenolics which may be absorbed from the small intestine of humans. The… Expand Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… Expand The potential of one- and two-dimensional NMR techniques for the identification of individual sugar residues, their anomeric… Expand Abstract The Svennerholm resorcinol method for the quantitative determination of the sialic acids was modified by introducing a… Expand