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Glycosides

Known as: Glycoside, Glycoside Compound, Glycosides [Chemical/Ingredient] 
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or… 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The Carbohydrate-Active Enzyme (CAZy) database is a knowledge-based resource specialized in the enzymes that build and breakdown… 
Highly Cited
2007
Highly Cited
2007
Plants produce a diverse array of secondary metabolites, many of which have antimicrobial activity. Some of this compounds are… 
Review
2005
Review
2005
Highly Cited
2005
Highly Cited
2005
Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phlobatannin and cardic glycoside distribution in ten medicinal… 
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… 
Highly Cited
2002
Highly Cited
2002
Review
2001
Review
2001
Highly Cited
1995
Highly Cited
1995
Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… 
Highly Cited
1992
Highly Cited
1992