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Glycosides

Known as: Glycoside, Glycoside Compound, Glycosides [Chemical/Ingredient] 
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Naringenin is a flavonoid belonging to flavanones subclass. It is widely distributed in several Citrus fruits, bergamot, tomatoes… Expand
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Highly Cited
2009
Highly Cited
2009
The Carbohydrate-Active Enzyme (CAZy) database is a knowledge-based resource specialized in the enzymes that build and breakdown… Expand
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Highly Cited
2007
Highly Cited
2007
Plants produce a diverse array of secondary metabolites, many of which have antimicrobial activity. Some of this compounds are… Expand
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Highly Cited
2005
Highly Cited
2005
A summary of the ion types observed in the Fast Atom Bombardment Mass Spectrometry (FAB-MS) and collision induced decomposition… Expand
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Highly Cited
2005
Highly Cited
2005
Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phlobatannin and cardic glycoside distribution in ten medicinal… Expand
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Highly Cited
2002
Highly Cited
2002
Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… Expand
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Highly Cited
1998
Highly Cited
1998
Flavonoid and isoflavonoid glycosides are common dietary phenolics which may be absorbed from the small intestine of humans. The… Expand
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Highly Cited
1995
Highly Cited
1995
Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… Expand
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Review
1992
Review
1992
The potential of one- and two-dimensional NMR techniques for the identification of individual sugar residues, their anomeric… Expand
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Highly Cited
1971
Highly Cited
1971
Abstract The Svennerholm resorcinol method for the quantitative determination of the sialic acids was modified by introducing a… Expand
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