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Glycosides

Known as: Glycoside, Glycoside Compound, Glycosides [Chemical/Ingredient] 
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or… Expand
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The Carbohydrate-Active Enzyme (CAZy) database is a knowledge-based resource specialized in the enzymes that build and breakdown… Expand
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Highly Cited
2007
Highly Cited
2007
Plants produce a diverse array of secondary metabolites, many of which have antimicrobial activity. Some of this compounds are… Expand
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Highly Cited
2005
Highly Cited
2005
Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phlobatannin and cardic glycoside distribution in ten medicinal… Expand
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Review
2005
Review
2005
The natural cucurbitacins constitute a group of triterpenoid substances which are well-known for their bitterness and toxicity… Expand
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand
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Highly Cited
2002
Highly Cited
2002
Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… Expand
Highly Cited
1998
Highly Cited
1998
Flavonoid and isoflavonoid glycosides are common dietary phenolics which may be absorbed from the small intestine of humans. The… Expand
Highly Cited
1995
Highly Cited
1995
Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… Expand
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Review
1992
Review
1992
The potential of one- and two-dimensional NMR techniques for the identification of individual sugar residues, their anomeric… Expand
Highly Cited
1971
Highly Cited
1971
Abstract The Svennerholm resorcinol method for the quantitative determination of the sialic acids was modified by introducing a… Expand