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Glycosides

Known as: Glycoside, Glycoside Compound, Glycosides [Chemical/Ingredient] 
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or… 
National Institutes of Health

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2-nitrophenyl-beta-fucoside6,6-bisastilbinBE 29602MK-3118
antagonists & inhibitors

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Quercetin, Inflammation and Immunity
In vitro and some animal models have shown that quercetin, a polyphenol derived from plants, has a wide range of biological… 
Highly Cited
2010
Highly Cited
2010
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
Review
2008
Review
2008
Multitargeted cancer prevention by quercetin.
Highly Cited
1998
Highly Cited
1998
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity
Highly Cited
1997
Highly Cited
1997
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
Highly Cited
1997
Highly Cited
1997
Exposure of infants to phyto-oestrogens from soy-based infant formula
Highly Cited
1995
Highly Cited
1995
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers.
Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… 
Highly Cited
1992
Highly Cited
1992
Green tea composition, consumption, and polyphenol chemistry.
Review
1992
Review
1992
NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides.
Highly Cited
1971
Highly Cited
1971
The sialic acids. XI. A periodate-resorcinol method for the quantitative estimation of free sialic acids and their glycosides.
Abstract The Svennerholm resorcinol method for the quantitative determination of the sialic acids was modified by introducing a… 
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