Caffeine

Known as: Cafeína, Caffeine [Chemical/Ingredient], Caffeinum 
A methylxanthine alkaloid found in the seeds, nuts, or leaves of a number of plants native to South America and East Asia that is structurally… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1938-2017
0500100019382016

Papers overview

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Highly Cited
2006
Highly Cited
2006
BACKGROUND Methylxanthines reduce the frequency of apnea of prematurity and the need for mechanical ventilation during the first… (More)
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Highly Cited
2001
Highly Cited
2001
Recent epidemiological studies have established an association between the common consumption of coffee or other caffeinated… (More)
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Highly Cited
2000
Highly Cited
2000
CONTEXT The projected expansion in the next several decades of the elderly population at highest risk for Parkinson disease (PD… (More)
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Highly Cited
1999
Highly Cited
1999
Caffeine exposure sensitizes tumor cells to ionizing radiation and other genotoxic agents. The radiosensitizing effects of… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Current interest in the role of functional foods in weight control has focused on plant ingredients capable of… (More)
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Highly Cited
1999
Highly Cited
1999
Histone acetylation is important in chromatin remodelling and gene activation. Nearly all known histone-acetyltransferase (HAT… (More)
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Highly Cited
1996
Highly Cited
1996
THE CBP protein acts as a transcriptional adaptor for many different transcription factors by directly contacting DNA-bound… (More)
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Highly Cited
1991
Highly Cited
1991
The inhibition of replicative DNA synthesis that follows DNA damage may be critical for avoiding genetic lesions that could… (More)
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Highly Cited
1985
Highly Cited
1985
A novel test for the selective identification of anxiolytic and anxiogenic drug effects in the rat is described, using an… (More)
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Highly Cited
1968
Highly Cited
1968
At concentrations between 1 to 10 mM, caffeine reduced the Ca-accumulating capacity of fragmented reticulum obtained from frog… (More)
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