Skip to search formSkip to main contentSkip to account menu

Thea Plant

Known as: Thea, Theas, Camellia 
A plant genus in the family THEACEAE, order THEALES best known for CAMELLIA SINENSIS which is the source of Oriental TEA.
National Institutes of Health

Related topics

Related topics

6 relations

Narrower (2)

Camellia sinensis (Plant)Tea
Microbiologicalaspects of radiation effectsphysiological aspects

Broader (1)

Theaceae

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
HERMES: a high-resolution fibre-fed spectrograph for the Mercator telescope
The HERMES high-resolution spectrograph project aims at exploiting the specific potential of small but flexible telescopes in… 
Review
2008
Review
2008
Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering.
Review
2007
Review
2007
Possible controversy over dietary polyphenols: benefits vs risks.
Dietary phytochemicals including flavonoids, polyunsaturated fatty acids, tocopherols, and others have been the subject of… 
Highly Cited
2007
Highly Cited
2007
Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats.
Highly Cited
2006
Highly Cited
2006
Natural health products that inhibit angiogenesis: a potential source for investigational new agents to treat cancer—Part 1
An integrative approach for managing a patient with cancer should target the multiple biochemical and physiologic pathways that… 
Review
2005
Review
2005
Medicinal benefits of green tea: part II. review of anticancer properties.
Currently there is wide interest in the medicinal benefits of green tea (Camellia sinensis). Tea is one of the most widely… 
Highly Cited
2003
Highly Cited
2003
Epigallocatechin-3-gallate is absorbed but extensively glucuronidated following oral administration to mice.
Epigallocatechin-3-gallate (EGCG), the most abundant catechin in green tea (Camellia sinensis), has shown cancer preventive… 
Review
2002
Review
2002
Tea as a functional food for oral health.
Highly Cited
1997
Highly Cited
1997
Diversity and genetic differentiation among populations of Indian and Kenyan tea (Camellia sinensis (L.) O. Kuntze) revealed by AFLP markers
Abstract AFLP markers were successfully employed to detect diversity and genetic differentiation among Indian and Kenyan… 
Highly Cited
1991
Highly Cited
1991
Anticaries effects of polyphenolic compounds from Japanese green tea.
The dental caries inhibiting effect of the extract from Japanese green tea, one of the most popular drinks in Japan, was studied… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)