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Theaceae

Known as: tea family 
A plant family of the order THEALES, subclass Dilleniidae, class Magnoliopsida, best known for CAMELLIA SINENSIS, which is the source of Oriental TEA… Expand
National Institutes of Health

Papers overview

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2013
2013
BackgroundTea is one of the most popular beverages in the world. Many species in the Thea section of the Camellia genus can be… Expand
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Highly Cited
2012
Highly Cited
2012
Leaf characters have been successfully utilized to classify Camellia (Theaceae) species; however, leaf characters combined with… Expand
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Highly Cited
2008
Highly Cited
2008
Tea, Camellia sinensis (L.) O. Kuntze (Theaceae) is cultivated in Argentina in the northeastern region (provinces of Misiones and… Expand
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Highly Cited
2007
Highly Cited
2007
Tea [Camellia sinensis (Theaceae)] intake is second only to water in terms of worldwide popularity as a beverage. The Green tea… Expand
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Highly Cited
2005
Highly Cited
2005
The microbial transformation of five flavans (1-5) by endophytic fungi isolated from the tea plant Camellia sinensis was… Expand
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Highly Cited
2003
Highly Cited
2003
Abstract.— Camellia japonica L. (Theaceae), an insect‐ and bird‐pollinated, broad‐leaved evergreen tree, is widely distributed in… Expand
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Highly Cited
2001
Highly Cited
2001
Tribal and generic relationships within Theaceae were investigated using cladistic analyses of chloroplast-encoded rbcL and matK… Expand
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2001
2001
The potential presence of naturally occurring antimicrobials in petals of Camellia japonica L., a member of the tea family, was… Expand
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Highly Cited
1996
Highly Cited
1996
Green tea is an aqueous infusion of dried unfermented leaves of Camellia sinensis (family Theaceae) from which numerous… Expand
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Highly Cited
1992
Highly Cited
1992
BACKGROUND Tea from the Camellia sinensis species of the Theaceae family is one of the most ancient and, next to water, the most… Expand
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