Coffee

Known as: Coffee [Chemical/Ingredient], coffea 
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
To evaluate the associations between coffee and caffeine consumption and various health outcomes, we performed an umbrella review… (More)
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Review
2017
Review
2017
Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by certain plant species and is a major… (More)
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Highly Cited
2011
Highly Cited
2011
This article introduces a new interface for T-Coffee, a consistency-based multiple sequence alignment program. This interface… (More)
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Highly Cited
2008
Highly Cited
2008
Multiple sequence alignment is a fundamental part in many bioinformatics applications such as phylogenetic analysis. Many… (More)
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Highly Cited
2006
Highly Cited
2006
We introduce M-Coffee, a meta-method for assembling multiple sequence alignments (MSA) by combining the output of several… (More)
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Highly Cited
2004
Highly Cited
2004
Context A recently published study in a Dutch population identified an association between higher coffee consumption and lower… (More)
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Highly Cited
2004
Highly Cited
2004
Can economic forces be harnessed for biodiversity conservation? The answer hinges on characterizing the value of nature, a tricky… (More)
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Highly Cited
2000
Highly Cited
2000
We describe a new method (T-Coffee) for multiple sequence alignment that provides a dramatic improvement in accuracy with a… (More)
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Highly Cited
2000
Highly Cited
2000
CONTEXT The projected expansion in the next several decades of the elderly population at highest risk for Parkinson disease (PD… (More)
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Highly Cited
1993
Highly Cited
1993
Except for conflicting evidence about coffee and risk of coronary disease, coffee and tea are not linked to major causes of death… (More)
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