Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Coffee

Known as: Coffee [Chemical/Ingredient], coffea 
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
When a drop of liquid dries on a solid surface, its suspended particulate matter is deposited in ring-like fashion. This… Expand
  • figure 1
  • figure 2
  • figure 4
  • figure 3
Review
2006
Review
2006
  • J. Higdon, B. Frei
  • Critical reviews in food science and nutrition
  • 2006
  • Corpus ID: 4100354
Coffee is a complex mixture of chemicals that provides significant amounts of chlorogenic acid and caffeine. Unfiltered coffee is… Expand
Highly Cited
2006
Highly Cited
2006
We introduce M-Coffee, a meta-method for assembling multiple sequence alignments (MSA) by combining the output of several… Expand
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • figure 4
Review
2006
Review
2006
Tea is the most consumed drink in the world after water. Green tea is a ‘non-fermented’ tea, and contains more catechins, than… Expand
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand
  • figure 1
  • figure 2
  • table 1
Highly Cited
2003
Highly Cited
2003
Acknowledgments 1. Concerted Cultivation and the Accomplishment of Natural Growth 2. Social Structure and Daily Life PART I. THE… Expand
Highly Cited
2000
Highly Cited
2000
We describe a new method (T-Coffee) for multiple sequence alignment that provides a dramatic improvement in accuracy with a… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • table 2
Review
1999
Review
1999
In Mexico, coffee is cultivated on the coastal slopes of the central and southern parts of the country in areas where two or more… Expand
  • figure 1
  • table 1
  • table 2
  • table 3
  • figure 2
Highly Cited
1997
Highly Cited
1997
When a spilled drop of coffee dries on a solid surface, it leaves a dense, ring-like deposit along the perimeter (Fig. 1a). The… Expand
  • figure 1
  • figure 2
  • figure 3
Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand
  • table 1
  • table 2
  • table 3
  • table 4