Skip to search formSkip to main contentSkip to account menu

Coffee

Known as: Coffee [Chemical/Ingredient], coffea 
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Kona coffee, the variety of "Kona typica" grown in the north and south districts of Kona-Island, carries a unique stamp of the… 
Highly Cited
2004
Highly Cited
1987
Highly Cited
1987
Highly Cited
1967
Highly Cited
1967
The excretion of catecholamines and the changes in plasma concentration of free fatty acids during aminophylline administration…