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Coffee

Known as: Coffee [Chemical/Ingredient], coffea 
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
When a drop of liquid dries on a solid surface, its suspended particulate matter is deposited in ring-like fashion. This… Expand
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Highly Cited
2008
Highly Cited
2008
We have studied inkjet-printed drops of a conductive polymer. We show how varying drop spacing and temperature lead to several… Expand
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Highly Cited
2006
Highly Cited
2006
We introduce M-Coffee, a meta-method for assembling multiple sequence alignments (MSA) by combining the output of several… Expand
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Highly Cited
2004
Highly Cited
2004
Can economic forces be harnessed for biodiversity conservation? The answer hinges on characterizing the value of nature, a tricky… Expand
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Highly Cited
2004
Highly Cited
2004
Context A recently published study in a Dutch population identified an association between higher coffee consumption and lower… Expand
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Highly Cited
2003
Highly Cited
2003
Acknowledgments 1. Concerted Cultivation and the Accomplishment of Natural Growth 2. Social Structure and Daily Life PART I. THE… Expand
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Highly Cited
2000
Highly Cited
2000
We describe a new method (T-Coffee) for multiple sequence alignment that provides a dramatic improvement in accuracy with a… Expand
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Highly Cited
2000
Highly Cited
2000
CONTEXT The projected expansion in the next several decades of the elderly population at highest risk for Parkinson disease (PD… Expand
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Highly Cited
1997
Highly Cited
1997
When a spilled drop of coffee dries on a solid surface, it leaves a dense, ring-like deposit along the perimeter (Fig. 1a). The… Expand
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand
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