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Coffee

Known as: Coffee [Chemical/Ingredient], coffea 
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
National Institutes of Health

Related topics

Related topics

13 relations

Broader (3)

BeveragesNonalcoholic Beveragescaffeinated beverage
CaffeineCichorium intybusCoffea arabica (Plant)Coffea plant

Papers overview

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2016
2016
Popular Culture And High Culture An Analysis And Evaluation Of Taste
2010
2010
Dynamic reduced order modeling of entrained flow gasifiers
Gasification-based energy systems coupled with carbon dioxide capture and storage technologies have the potential to reduce… 
1999
1999
Le caféier, Coffea canephora
#Coffea canephora# possede l'une des aires de repartition les plus larges du sous-genre #Coffea# : elle s'etend d'ouest en est… 
1997
1997
Efeito da inclusão de grãos defeituosos na composição química e qualidade do café (Coffea arabica L.) "estritamente mole"
1997
1997
Rendimiento de café (Coffea arabica cv Caturra), producción de madera (Cordia alliodora) y análisis financiero de plantaciones con diferentes densidades de sombra en Costa Rica
1991
1991
Influência do local de cultivo e do tipo de colheita nas características físicas, composição química do grão e qualidade do café (Coffea arabica L.)
1989
1989
Inigo Jones: Complete Architectural Drawings
1988
1988
Analyse quantitative d'un café Coffea canephora var. robusta en fonction de la maturité. Partie I. Evolution des caractéristiques physiques, chimiques et organoleptiques
Afin d'evaluer l'influence du degre de maturite des cerises sur la qualite finale des feves, l'evolution des caracteristiques… 
1985
1985
Coffee, plasma cholesterol, and lipoproteins. A population study in an adult community.
The associations between intake of coffee or decaffeinated coffee and plasma cholesterol and lipoprotein measurements were… 
1978
1978
Economic analysis: Theory and application