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Cichorium intybus

Known as: Chicory, witloof, Cichorium intybus var. sativum 
A thick-rooted perennial (Cichorium intybus) native to Europe but widely grown for its young leaves used as salad greens and for its roots, dried and… 
National Institutes of Health

Related topics

Related topics

6 relations
CoffeeDietary ChicoryMicrobiologicalaspects of radiation effects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Physicochemical studies on the biopolymer inulin: A critical evaluation of its self‐aggregation, aggregate‐morphology, interaction with water, and thermal stability
Physicochemical properties viz., aggregation, molar mass, shape, and size of chicory inulin in solution were determined by… 
Highly Cited
2008
Highly Cited
2008
Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts.
Green labeled pectins were extracted by an environmentally friendly way using proteases and cellulases being able to act on… 
Highly Cited
2006
Highly Cited
2006
Hepatoprotective Activity of Cichorium intybus L. Leaves Extract Against Carbon Tetrachloride Induced Toxicity
The effects of different concentrations of the hydroalcoholic extract of dried powdered leaves of Cichorium intybus L., on CCl 4… 
Highly Cited
2006
Highly Cited
2006
Intake and performance of lactating cows grazing diverse forage mixtures.
Twenty multiparous Holstein cows in midlactation grazed pastures of 4 forage mixtures in a 12-wk study repeated during 2 grazing… 
Highly Cited
2006
Highly Cited
2006
Determination of selenium species in plant leaves by HPLC-UV-HG-AFS.
Review
2001
Review
2001
Plant secondary compounds; their impact on forage nutritive value and upon animal production
Both the anti-nutritional and beneficial effects of secondary compounds in a range of temperate and tropical forages have been… 
Highly Cited
1999
Highly Cited
1999
Nutritional and Health Benefits of Inulin and Oligofructose Concepts in Functional Foods: The Case of Inulin and Oligofructose 1
Recent advances in biosciences support the hypothesis that diet modulates various body functions. Diet may maintain well-being… 
Highly Cited
1997
Highly Cited
1997
Fructan synthesis in transgenic tobacco and chicory plants expressing barley sucrose:fructan 6‐fructosyltransferase
Highly Cited
1994
Highly Cited
1994
In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f…
Highly Cited
1993
Highly Cited
1993
Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae
Pure nonhydrolyzed inulin was directly converted to ethanol in a simultaneous saccharification and fermentation process. An… 
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