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Coffea plant

Known as: Coffeas, Caffeas, Caffea 
A plant genus of the family RUBIACEAE. It is best known for the COFFEE beverage prepared from the beans (SEEDS).
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Phenolic acids have recently gained substantial attention due to their various practical, biological and pharmacological effects… Expand
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Review
2017
Review
2017
Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by certain plant species and is a major… Expand
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Review
2015
Review
2015
Type 2 diabetes mellitus is a metabolic disease characterized by persistent hyperglycemia. High blood sugar can produce long-term… Expand
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Review
2010
Review
2010
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of… Expand
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Highly Cited
2008
Highly Cited
2008
Global efforts to reduce tropical deforestation rely heavily on the establishment of protected areas. Measuring the effectiveness… Expand
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Highly Cited
2005
Highly Cited
2005
Dietary patterns are useful in nutritional epidemiology, providing a comprehensive alternative to the traditional approach based… Expand
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Highly Cited
2002
Highly Cited
2002
A multiple sequence alignment program, MAFFT, has been developed. The CPU time is drastically reduced as compared with existing… Expand
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Highly Cited
2000
Highly Cited
2000
Despite the apparent divergence in institutions of governance, share ownership, capital markets, and business culture across… Expand
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Highly Cited
1997
Highly Cited
1997
When a spilled drop of coffee dries on a solid surface, it leaves a dense, ring-like deposit along the perimeter (Fig. 1a). The… Expand
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Highly Cited
1966
Highly Cited
1966
Research in many fields of plant ecology could be helped by quicker and more satisfactory methods of determining the amount of… Expand
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