food product

Known as: food products

National Institutes of Health

Papers overview

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2017

In this paper the effects of tariff reduction and enhanced standards on efforts to upgrade food product quality are analyzed…

2015

Data from 72 field trials using the same layout was carried out in four locations in Latvia during 2008-2012 was used…

2014

The purpose of the current research was to investigate the total protein content and amino acid composition of flour blend made…

2012

FIELD: food industry. SUBSTANCE: invention relates to food industry. One proposes a biologically active product containing a…

2011

A lot of research has been carried out to substitut e the sugar in food products by other sweeteners si nce sugar consumption is…

2010

FIELD: personal use articles. SUBSTANCE: invention relates to devices for preparation of hot or warm portions of liquid food…

2007

The present invention provides a whip capable of substantially protein-free foods of the microbial stability improvement without…

2005

Many Americanslike to haveat hand an easy-to-prepare, nutritious, on-therun meal.Our companyhasbeendeveloping such a product…

2004

A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics…

2002

The invention 1 → 6 glucoside bonding is less than 15 to 35%, a 20% sugar content reduction, the molecule index of less than 5…