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Nutrients

Known as: Nutrient, nutrients substances 
A chemical compound (such as protein, fat, carbohydrate, vitamins, or minerals) that make up foods. These compounds are used by the body to function… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Salinity is a major threat to modern agriculture causing inhibition and impairment of crop growth and development. Here, we not… Expand
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Review
2019
Review
2019
Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an… Expand
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Review
2019
Review
2019
BACKGROUND This systematic review aimed to evaluate the impact of nutrition interventions on participant reported pain severity… Expand
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Review
2019
Review
2019
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22… Expand
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Review
2019
Review
2019
The amount of crop residues that can be sustainability removed is highly variable and is a function of many factors including the… Expand
Review
2019
Review
2019
Biochar application has multiple benefits for soil fertility improvement and climate change mitigation. Biochar can act as a… Expand
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Review
2019
Review
2019
Mitochondrial dysfunction has been implicated in the pathogenesis of insulin resistance, the hallmark of type 2 diabetes mellitus… Expand
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Review
2019
Review
2019
Pseudomonas aeruginosa is one of the six bacterial pathogens, Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae… Expand
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Review
2019
Review
2019
Hypoxia is a state of low oxygen tension found in numerous solid tumours. It is typically associated with abnormal vasculature… Expand
Review
2019
Review
2019
Adenosine receptors (ARs) function in the body’s response to conditions of pathology and stress associated with a functional… Expand
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