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Nutrients

Known as: Nutrient, nutrients substances 
A chemical compound (such as protein, fat, carbohydrate, vitamins, or minerals) that make up foods. These compounds are used by the body to function… Expand
National Institutes of Health

Related topics

Related topics

9 relations

Narrower (5)

Amino Acids, EssentialDietary ProteinsVitaminsessential nutrients
Expand
CarbohydratesProteinsfood product

Broader (1)

Food

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
The sponge holobiont in a changing ocean: from microbes to ecosystems
The recognition that all macroorganisms live in symbiotic association with microbial communities has opened up a new field in… Expand
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Review
2018
Review
2018
Chlorogenic acid (CGA): A pharmacological review and call for further research.
Phenolic acids have recently gained substantial attention due to their various practical, biological and pharmacological effects… Expand
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Review
2018
Review
2018
Mitochondrial dysfunction in obesity
&NA; Obesity leads to various changes in the body. Among them, the existing inflammatory process may lead to an increase in the… Expand
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Review
2018
Review
2018
Nutrients Mediate Intestinal Bacteria–Mucosal Immune Crosstalk
The intestine is the shared site of nutrient digestion, microbiota colonization and immune cell location and this geographic… Expand
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Review
2018
Review
2018
Glucagon-like peptide 1 in health and disease
In healthy individuals, the incretin hormone glucagon-like peptide 1 (GLP1) potentiates insulin release and suppresses glucagon… Expand
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Review
2018
Review
2018
ESPEN guidelines on nutritional support for polymorbid internal medicine patients.
BACKGROUND & AIMS Polymorbidity (also known as multimorbidity) - defined as the co-occurrence of at least two chronic health… Expand
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Review
2018
Review
2018
Does nutrition play a role in the prevention and management of sarcopenia?
There is a growing body of evidence that links nutrition to muscle mass, strength and function in older adults, suggesting that… Expand
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Review
2017
Review
2017
Using probiotics to improve swine gut health and nutrient utilization☆
To maintain a healthy gut is definitely key for a pig to digest and absorb dietary nutrients efficiently. A balanced microbiota… Expand
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Review
2017
Review
2017
Biochar for composting improvement and contaminants reduction. A review.
Biochar is characterised by a large specific surface area, porosity, and a large amount of functional groups. All of those… Expand
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Review
2017
Review
2017
Modeling Physiological Events in 2D vs. 3D Cell Culture.
Cell culture has become an indispensable tool to help uncover fundamental biophysical and biomolecular mechanisms by which cells… Expand
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