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Nutrients

Known as: Nutrient, nutrients substances 
A chemical compound (such as protein, fat, carbohydrate, vitamins, or minerals) that make up foods. These compounds are used by the body to function… 
National Institutes of Health

Papers overview

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2005
2005
Land application of manure can increase P transfer in runoff, although the risk depends in part on the characteristics of the… 
Highly Cited
2003
Highly Cited
2003
Over the past decade, it has been shown that unproductive lakes worldwide are net heterotrophic because bacterial respiration of… 
Highly Cited
1989
Highly Cited
1989
The objective of this study was to compare the effects of various nutrients (fats, proteins, amino acids, and carbohydrates… 
Review
1986
Review
1986
During the last eight years, scientific research has been conducted to explore the beneficial role of fish and fish oils in human… 
1986
1986
The seasonality of physical structure in a deep, temperate lake (Kootenay Lake) is described in relation to its major river… 
1985
1985
The total land area of tropical Asia is approximately 800 million ha. Of this area, around 28%–29% is arable land [39], and this… 
Highly Cited
1984
Highly Cited
1984
The appearance of symptoms suggestive of allergy through the first 4 years of life was studied prospectively in eighty‐six… 
Highly Cited
1981
Highly Cited
1981
Epidermal growth factor (EGF) as well as prostaglandin F2 alpha (PGF2 alpha), when added to quiescent, confluent Swiss 3T3 cells… 
Highly Cited
1965
Highly Cited
1965
1. This investigation deals with a study of the anemia of protein deficiency in Rhesus monkeys. 2. Protein deficiency was induced… 
1964
1964
A test medium consisting of a sterile raw press juice from fish muscle was used to determine the incidence of spoilage bacteria…