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Nutrients

Known as: Nutrient, nutrients substances 
A chemical compound (such as protein, fat, carbohydrate, vitamins, or minerals) that make up foods. These compounds are used by the body to function… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2008
Review
2008
Insulin resistance is a major metabolic feature of obesity and is a key factor in the etiology of a number of diseases, including… 
Highly Cited
2004
Highly Cited
2004
The role of mycorrhizal fungi in acquisition of mineral nutrients by host plants is examined for three groups of mycorrhizas… 
Highly Cited
2002
Highly Cited
2002
Although algal blooms, including those considered toxic or harmful, can be natural phenomena, the nature of the global problem of… 
Review
2000
Review
2000
Highly Cited
1999
Highly Cited
1996
Highly Cited
1996
BACKGROUND Observational studies suggest that people who consume more fruits and vegetables containing beta carotene have… 
Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… 
Review
1987
Review
1987
Highly reactive molecules called free radicals can cause tissue damage by reacting with polyunsaturated fatty acids in cellular…