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Nutrients

Known as: Nutrient, nutrients substances 
A chemical compound (such as protein, fat, carbohydrate, vitamins, or minerals) that make up foods. These compounds are used by the body to function… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Consumption of fruits and vegetables is associated with a lower risk of serious diseases such as cardiovascular disease and… 
2006
2006
Background The effect of glutamine (Gln) supplementation in patients undergoing a major operation has not been conclusively… 
2005
2005
Land application of manure can increase P transfer in runoff, although the risk depends in part on the characteristics of the… 
Highly Cited
2004
Highly Cited
2004
The term relative nutrient requirement is introduced in order to measure and to compare the nutrient losses from different… 
2002
2002
  • 2002
  • Corpus ID: 146803511
POTENTIAL OF FODDER TREE/SHRUB LEGUMES AS A FEED RESOURCE FOR DRY SEASON SUPPLEMENTATION OF SMALLHOLDER RUMINANT ANIMALS. Fodder… 
Highly Cited
1995
Highly Cited
1995
Suspended sediment, nutrients and algal chlorophyll (CHL) were monitored over a 29 month period at 19 sites in Mark Twain Lake, a… 
1991
1991
Ilex crenata Thunb. 'Rotundifolia' grown in sand culture with the root zone at 40C for 6 hours daily had smaller root and shoot… 
1985
1985
The total land area of tropical Asia is approximately 800 million ha. Of this area, around 28%–29% is arable land [39], and this… 
1983
1983
SummaryThe upper critical concentrations of several heavy metals were determined in sitka-spruce (Picea sitchensis) following the…