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Nutrients

Known as: Nutrient, nutrients substances 
A chemical compound (such as protein, fat, carbohydrate, vitamins, or minerals) that make up foods. These compounds are used by the body to function… 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Algae have long been touted as a rich and ubiquitous source of renewable fuel but thus far have failed to be economically… 
Highly Cited
2003
Highly Cited
2003
demonstrated that larger quantities of bacteriocin could be produced by addition of yeast extracts (3.0%), NaCl (1.0-2.0… 
Highly Cited
2001
Highly Cited
2001
1 An experiment was carried out to test the hypotheses that in heterogeneous environments: (i) the size of species’ root systems… 
Highly Cited
1988
Highly Cited
1988
The productivity of the acetone–butanol fermentation was increased by continuously removing acetone and butanol from the… 
Highly Cited
1961