Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Nutrients

Known as: Nutrient, nutrients substances 
A chemical compound (such as protein, fat, carbohydrate, vitamins, or minerals) that make up foods. These compounds are used by the body to function… Expand
National Institutes of Health

Related topics

Related topics

9 relations

Narrower (5)

Amino Acids, EssentialDietary ProteinsVitaminsessential nutrients
Expand
CarbohydratesProteinsfood product

Broader (1)

Food

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Plant Salinity Stress: Many Unanswered Questions Remain
Salinity is a major threat to modern agriculture causing inhibition and impairment of crop growth and development. Here, we not… Expand
  • figure 1
  • figure 2
Review
2019
Review
2019
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an… Expand
  • figure 1
  • figure 2
  • table 1
  • table 2
  • table 3
Review
2019
Review
2019
A systematic review and meta‐analysis of nutrition interventions for chronic noncancer pain
BACKGROUND This systematic review aimed to evaluate the impact of nutrition interventions on participant reported pain severity… Expand
  • table 1
  • figure 1
  • table 4
  • table 4
  • table 4
Review
2019
Review
2019
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22… Expand
  • figure 1
  • figure 2
  • table 1
  • table 2
  • figure 3
Review
2019
Review
2019
Crop Residue Management Challenges: A Special Issue Overview
The amount of crop residues that can be sustainability removed is highly variable and is a function of many factors including the… Expand
Review
2019
Review
2019
Biochar composition-dependent impacts on soil nutrient release, carbon mineralization, and potential environmental risk: A review.
Biochar application has multiple benefits for soil fertility improvement and climate change mitigation. Biochar can act as a… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 4
Review
2019
Review
2019
Mitochondrial (Dys)function and Insulin Resistance: From Pathophysiological Molecular Mechanisms to the Impact of Diet
Mitochondrial dysfunction has been implicated in the pathogenesis of insulin resistance, the hallmark of type 2 diabetes mellitus… Expand
  • figure 1
  • figure 2
  • figure 3
Review
2019
Review
2019
Tolerance and Resistance of Pseudomonas aeruginosa Biofilms to Antimicrobial Agents—How P. aeruginosa Can Escape Antibiotics
Pseudomonas aeruginosa is one of the six bacterial pathogens, Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae… Expand
  • figure 1
  • figure 2
  • figure 3
Review
2019
Review
2019
Hypoxia-targeted drug delivery.
Hypoxia is a state of low oxygen tension found in numerous solid tumours. It is typically associated with abnormal vasculature… Expand
Review
2019
Review
2019
Historical and Current Adenosine Receptor Agonists in Preclinical and Clinical Development
Adenosine receptors (ARs) function in the body’s response to conditions of pathology and stress associated with a functional… Expand
  • figure 1
  • figure 2
  • table 1
  • table 2
  • figure 3
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE