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Vitamins

Known as: Vitamin 
A nutrient that the body needs in small amounts to function and stay healthy. Sources of vitamins are plant and animal food products and dietary… 
National Institutes of Health

Related topics

Related topics

43 relations

Narrower (23)

24,25-Dihydroxyvitamin D 325-Hydroxyvitamin D 2BioflavonoidsCalcitriol
Calcium, DietaryDietary SupplementsFolic AcidGrowth Factor

Broader (3)

NutrientsOrganic Chemicalsdietary constituent

Papers overview

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2017
2017
Vegetable consumption among adults in Germany
Vegetables are part of a healthy diet and can help prevent various chronic diseases. According to the GEDA 2014/2015-EHIS study… 
2016
2016
Study of the heavy metals (Cd and Pb) content in the tissues of rainbow trouts from Hamedan coldwater fish farms
The aim of this research was to determine the concentration of cadmium (Cd) and lead (Pb) in the muscle and liver tissues of… 
2013
2013
BACTERIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF BOREHOLE WATER IN NIGER STATE POLYTECHNIC, ZUNGERU CAMPUS
Bacteriological and physico-chemical analysis of borehole water from the staff school, science department and the female hostel… 
2007
2007
Dietary Reference Intakes for Vitamins
  • 2007
  • Corpus ID: 79097780
Note: As α-tocopherol. α-Tocopherol includes RRR-α-tocopherol, the only form of αtocopherol that occurs naturally in foods, and… 
1995
1995
PROTEIN FEEDING ATTENUATES ATTRACTION OF MEXICAN FRUIT FLIES (DIPTERA: TEPHRITIDAE) TO VOLATILE BACTERIAL METABOLITES
We tested the hypothesis that Mexican fruit flies [Anastrepha ludens (Loew)] are attracted to odor of tryptic soy broth cultures… 
1989
1989
Marine finfish pathology: Specific problems and research in the French West Indies
The finfish species reared in marine intensive conditions in the French Caribbean Islands are imported (European seabass… 
1982
1982
Diet and health of people with an ileostomy
1. People with an ileostomy experience digestive problems with some foods. Why these foods are avoided is not known nor is it… 
Highly Cited
1977
Highly Cited
1977
The effect of supplemental dietary amino acids, minerals and vitamins on salmonids fed cataractogenic diets.
Three nutritional experiments were conducted to determine the effects of various nutrients on the development of ocular lesions… 
1975
1975
Role of lactation in the nutrition of low socio-economic groups.
A 2‐year longitudinal study was made of the production and consumption of milk of 17 mother‐child units in a poor and… 
1968
1968
Effects of dietary excesses of vitamins A and D on some constituents of the blood of chicks
1. Groups of chicks were given diets containing four levels of vitamins A and D, 1, 10, 100 and 1000 times the basal level, in…