Vitamins

Known as: Vitamin 
A nutrient that the body needs in small amounts to function and stay healthy. Sources of vitamins are plant and animal food products and dietary… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain… (More)
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Review
2007
Review
2007
In this article, the authors explore the breadth and depth of published research linking dietary vitamins and minerals… (More)
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Review
2007
Review
2007
In mid-20th century United States, deaths from vascular disease reached a peak incidence in 1955, but little was known about the… (More)
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Review
2005
Review
2005
It has been more than 3 decades since the first assay assessing circulating 25-hydroxyvitamin D [25(OH)D] in human subjects was… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Elevated homocysteine concentrations may contribute to cognitive impairment. Most elevations in homocysteine result… (More)
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Highly Cited
2002
Highly Cited
2002
The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Both lipid-modifying therapy and antioxidant vitamins are thought to have benefit in patients with coronary disease… (More)
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Highly Cited
1997
Highly Cited
1997
CONTEXT Much has been written about the potential role of antioxidants in the prevention of atherosclerosis. OBJECTIVE To… (More)
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Highly Cited
1996
Highly Cited
1996
BACKGROUND The role of dietary antioxidant vitamins in preventing coronary heart disease has aroused considerable interest… (More)
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Highly Cited
1988
Highly Cited
1988
Sunlight has long been recognized as a major provider of vitamin D for humans; radiation in the UVB (290-315 nm) portion of the… (More)
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