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Vitamins

Known as: Vitamin 
A nutrient that the body needs in small amounts to function and stay healthy. Sources of vitamins are plant and animal food products and dietary… Expand
National Institutes of Health

Related topics

Related topics

43 relations

Narrower (23)

24,25-Dihydroxyvitamin D 325-Hydroxyvitamin D 2BioflavonoidsCalcitriol
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Calcium, DietaryDietary SupplementsFolic AcidGrowth Factor
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Broader (3)

NutrientsOrganic Chemicalsdietary constituent

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Agro-industrial wastes and their utilization using solid state fermentation: a review
Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of… Expand
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Review
2018
Review
2018
Effects of Metabolites Derived From Gut Microbiota and Hosts on Pathogens
Intestinal metabolites participate in various physiological processes, including energy metabolism, cell-to-cell communication… Expand
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Highly Cited
2006
Highly Cited
2006
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its… Expand
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Review
2005
Review
2005
Circulating 25-hydroxyvitamin D levels indicative of vitamin D sufficiency: implications for establishing a new effective dietary intake recommendation for vitamin D.
  • B. Hollis
  • The Journal of nutrition
  • 2005
    • Corpus ID: 4445244
It has been more than 3 decades since the first assay assessing circulating 25-hydroxyvitamin D [25(OH)D] in human subjects was… Expand
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Highly Cited
2001
Highly Cited
2001
Simvastatin and niacin, antioxidant vitamins, or the combination for the prevention of coronary disease.
BACKGROUND Both lipid-modifying therapy and antioxidant vitamins are thought to have benefit in patients with coronary disease… Expand
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Highly Cited
1996
Highly Cited
1996
Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women
Background. The role of dietary antioxidant vitamins in preventing coronary heart disease has aroused considerable interest… Expand
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Highly Cited
1992
Highly Cited
1992
In vitro development of bovine one-cell embryos: Influence of glucose, lactate, pyruvate, amino acids and vitamins.
To elucidate the effect of nutrient substrates on embryo development, in vitro fertilized bovine one-cell embryos were cultured… Expand
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Highly Cited
1991
Highly Cited
1991
Handbook of Vitamins
Vitamin A: Nutritional Aspects of Retinoids and Carotenoids, A.C. Ross and E.H. Harrison Vitamin D, A.W. Norman and H.L. Henry… Expand
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Highly Cited
1988
Highly Cited
1988
Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin.
Sunlight has long been recognized as a major provider of vitamin D for humans; radiation in the UVB (290-315 nm) portion of the… Expand
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Highly Cited
1956
Highly Cited
1956
Modern Nutrition in Health and Disease
This 11th edition of the book Modern Nutrition in Health and Disease, featuring the work of more than 190 expert authors and… Expand
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