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Vitamins

Known as: Vitamin 
A nutrient that the body needs in small amounts to function and stay healthy. Sources of vitamins are plant and animal food products and dietary… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of… Expand
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Review
2018
Review
2018
Intestinal metabolites participate in various physiological processes, including energy metabolism, cell-to-cell communication… Expand
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Highly Cited
2006
Highly Cited
2006
The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its… Expand
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Review
2005
Review
2005
  • B. Hollis
  • The Journal of nutrition
  • 2005
  • Corpus ID: 4445244
It has been more than 3 decades since the first assay assessing circulating 25-hydroxyvitamin D [25(OH)D] in human subjects was… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Both lipid-modifying therapy and antioxidant vitamins are thought to have benefit in patients with coronary disease… Expand
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Highly Cited
1996
Highly Cited
1996
Background. The role of dietary antioxidant vitamins in preventing coronary heart disease has aroused considerable interest… Expand
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Highly Cited
1992
Highly Cited
1992
To elucidate the effect of nutrient substrates on embryo development, in vitro fertilized bovine one-cell embryos were cultured… Expand
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Highly Cited
1991
Highly Cited
1991
Vitamin A: Nutritional Aspects of Retinoids and Carotenoids, A.C. Ross and E.H. Harrison Vitamin D, A.W. Norman and H.L. Henry… Expand
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Highly Cited
1988
Highly Cited
1988
Sunlight has long been recognized as a major provider of vitamin D for humans; radiation in the UVB (290-315 nm) portion of the… Expand
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Highly Cited
1956
Highly Cited
1956
This 11th edition of the book Modern Nutrition in Health and Disease, featuring the work of more than 190 expert authors and… Expand
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