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Calcium, Dietary

Known as: Calcium, Dietary [Chemical/Ingredient], Calcium, calcium dietary 
Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development… 
National Institutes of Health

Papers overview

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1992
1992
1,25-Dihydroxyvitamin D-24-hydroxylase (24-hydroxylase) modulates the biological effects of 1,25-dihydroxyvitamin D [1,25-(OH)2D… 
1990
1990
As the longevity of the North American population (United States and Canada) continues to increase and as a greater percentage of… 
1986
1986
The hypothesis that dietary calcium (dCa) alters functional properties of aortic smooth muscle in the spontaneously hypertensive… 
1984
1984
Because calcium has been reported to modify gentamicin binding to its proximal tubular brush border membrane receptor, we studied… 
Highly Cited
1983
Highly Cited
1983
An assay was conducted with young albino rats to compare the bioavailability of zinc contained in calcium- and in magnesium… 
1980
1980
Three-day dietary intakes were obtained on forty-eight preschool children between two and five years old, who had followed a… 
1979
1979
Vitamin and mineral supplementation is often prescribed by physicians to meet the additional nutrient requirements of pregnancy… 
1976
1976
Intestinal adaptation by the growing rat to a low-calcium diet was studied by in situ perfusion of duodenum and ileum in vivo… 
1975
1975
The effect of 1,25-dihydroxycholecalciferol (1,25-(OH)2D3) on Ca balance, 45Ca kinetics, and bone morphology has been studied in… 
1965
1965
Synopsis The influence of two diets, differing only in their phosphorus content, on egg shell thickness was compared in 24…