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Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline.
- M. Holick, N. Binkley, C. Weaver
- Medicine, PsychologyThe Journal of clinical endocrinology and…
- 6 June 2011
Considering that vitamin D deficiency is very common in all age groups and that few foods contain vitamin D, the Task Force recommended supplementation at suggested daily intake and tolerable upper limit levels, depending on age and clinical circumstances.
The National Osteoporosis Foundation’s position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations
Considering the evidence-based literature review, lifestyle choices that promote maximal bone health from childhood through young to late adolescence are recommended and a research agenda to address current gaps in knowledge is outlined.
Guidelines for preventing and treating vitamin D deficiency and insufficiency revisited.
Boston University School of Medicine (M.H.F.H.), Boston, Massachusetts 02118-2526; Osteoporosis Research Program (N.C.G.), Childrens Hospital, Boston,achusetts 02115; Division of Endocrinology and Metabolism (D.A.M.W.), Purdue University, West Lafayette, Indiana 47907.
Choices for achieving adequate dietary calcium with a vegetarian diet.
Although it is possible to obtain calcium balance from a plant-based diet in a Western lifestyle, it may be more convenient to achieve calcium balance by increasing calcium consumption than by limiting other dietary factors.
Dairy Calcium is Related to Changes in Body Composition during a Two-Year Exercise Intervention in Young Women
- Yi-Chin Lin, R. Lyle, L. McCabe, G. McCabe, C. Weaver, D. Teegarden
- MedicineJournal of the American College of Nutrition
- 1 November 2000
Cal calcium adjusted for energy intake had a negative relationship and vitamin A intake a positive relationship with two year changes in total body weight and body fat in young women aged 18 to 31 years in this randomized exercise intervention trial.
Evidence-based criteria in the nutritional context.
Advancing evidence-based nutrition will depend upon research approaches that include RCTs but go beyond them, and the assessing, in future human studies, of covariates such as biomarkers of exposure and response and the archiving of samples for future evaluation by emerging technologies is necessary.
Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
Liquid chromatography coupled with negative and positive electrospray ionization tandem mass spectrometry (MS/MS) and diode array detection (DAD) has been used for the detection and characterization of isoflavonoids in kudzu dietary supplements (KDS).
Erratum to: The National Osteoporosis Foundation’s position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations
Considering the evidence-based literature review, the National Osteoporosis Foundation recommends lifestyle choices that promote maximal bone health from childhood through young to late adolescence and outline a research agenda to address current gaps in knowledge.
Calcium and vitamin D.