Bioflavonoids

Known as: bioflavanoid, Bioflavonoids [Chemical/Ingredient], bioflavanoids

Naturally occurring flavone or coumarin derivatives having the activity of the so-called vitamin P, notably rutin and esculin.

National Institutes of Health

Papers overview

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2016

The question of using a new method of color measurement with the use of contemporary digital computer technology was considered…

2016

The present study was undertaken to explore the cardioprotective potential of bioflavonoids against isoproterenol induced…

2013

Administration of monsosodium glutamate (MSG), a most abundant naturally occurring non-essential aminoacid, to new born rats…

2011

Flavanones from Bridelia montana var. montana (Roxb.) Willd. were extracted by using different solvents. It was identified and…

2010

Catechin, a bioflavonoid found in green tea leaves has various applications in food and pharmaceutical industries. With a view to…

2003

DNA topoisomerases are nuclear enzymes inducing transient breaks in the DNA allowing DNA strands or double helices to pass…

1992

1991

1980

The effects of (+)--Catechin (AC) and 0--(beta hydroxyethyl) rutosides (HR) on the urinary collagen metabolites were studied up…

1959

The water-soluble citrus bioflavonoid mixture contained in the preparation C.V.P., without added vitamin C, is capable of…