Flavones

Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand

Within the secondary metabolite class of flavonoids which consist of more than 9000 known structures, flavones define one of the… Expand

Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… Expand

OBJECTIVE To determine flavonoid content of US foods, mean individual intakes, major food sources, and associations with other… Expand

The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand

The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table… Expand

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin. Over 4000 different flavonoids have been… Expand

The antioxidant and prooxidant behavior of flavonoids and the related activity-structure relationships were investigated in this… Expand

The antioxidant properties of 24 hydroxy-flavones were evaluated. Results show that 2',3',4'-OH substitution on the B ring plays… Expand

Chemoprevention of cancer is a means of cancer control in which the occurrence of this disease is prevented by administra tion of… Expand