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Flavones

Known as: 2-Phenyl-2-Ene-Benzopyran-4-One Compounds, Flavones [Chemical/Ingredient], flavone 
A group of 4-keto-FLAVONOIDS.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2005
Review
2005
Within the secondary metabolite class of flavonoids which consist of more than 9000 known structures, flavones define one of the… Expand
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Review
2002
Review
2002
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… Expand
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To determine flavonoid content of US foods, mean individual intakes, major food sources, and associations with other… Expand
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Review
2001
Review
2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand
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Highly Cited
2000
Highly Cited
2000
The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table… Expand
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Highly Cited
1999
Highly Cited
1999
  • P. Hollman, M. Katan
  • Food and chemical toxicology : an international…
  • 1999
  • Corpus ID: 24895673
Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin. Over 4000 different flavonoids have been… Expand
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Highly Cited
1997
Highly Cited
1997
The antioxidant and prooxidant behavior of flavonoids and the related activity-structure relationships were investigated in this… Expand
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Highly Cited
1996
Highly Cited
1996
The antioxidant properties of 24 hydroxy-flavones were evaluated. Results show that 2',3',4'-OH substitution on the B ring plays… Expand
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Review
1996
Review
1996
Chemoprevention of cancer is a means of cancer control in which the occurrence of this disease is prevented by administra tion of… Expand
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