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Flavones

Known as: 2-Phenyl-2-Ene-Benzopyran-4-One Compounds, Flavones [Chemical/Ingredient], flavone 
A group of 4-keto-FLAVONOIDS.
National Institutes of Health

Papers overview

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Review
2006
Review
2005
Review
2005
Polyphenolic flavonoids are among a wide variety of phytochemicals present in the human diet. Basic research, animal model, and… 
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… 
Review
2001
Review
2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… 
Review
2001
Review
2001
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2000
Review
2000
Highly Cited
1999
Highly Cited
1999
Highly Cited
1997
Highly Cited
1997
Highly Cited
1996
Highly Cited
1996
Highly Cited
1986
Highly Cited
1986
Successful establishment of nitrogen-fixing root nodules1 in legume plants requires the presence of several plasmid-borne genes…