Flavones

Known as: 2-Phenyl-2-Ene-Benzopyran-4-One Compounds, Flavones [Chemical/Ingredient], flavone 
A group of 4-keto-FLAVONOIDS.
National Institutes of Health

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Narrower (44)

2',4',7-trimethoxyflavone2'-methoxy-6-methylflavone3'-demethylnobiletin3-prenyl luteolin
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Broader (1)

Chromans
In BloodProcess of secretionagonistsantagonists & inhibitors
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Papers overview

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Review
2017
Review
2017
Antimicrobial Resistance and the Alternative Resources with Special Emphasis on Plant-Based Antimicrobials—A Review
Indiscriminate and irrational use of antibiotics has created an unprecedented challenge for human civilization due to microbe's… (More)
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Review
2017
Review
2017
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.
Recent evidence has suggested that flavonoid and lignan intake may be associated with decreased risk of chronic and degenerative… (More)
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Review
2017
Review
2017
Plant flavonoids in cancer chemoprevention: role in genome stability.
Carcinogenesis is a multistage process that involves a series of events comprising of genetic and epigenetic changes leading to… (More)
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Review
2008
Review
2008
Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
Significantly, much of the activity of Citrus flavonoids appears to impact blood and microvascular endothelial cells, and it is… (More)
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Highly Cited
2007
Highly Cited
2007
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.
BACKGROUND Dietary flavonoids may have beneficial cardiovascular effects in human populations, but epidemiologic study results… (More)
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Review
2005
Review
2005
Flavones and flavone synthases.
Within the secondary metabolite class of flavonoids which consist of more than 9000 known structures, flavones define one of the… (More)
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Review
2004
Review
2004
Vascular and anti-oxidant actions of flavonols and flavones.
1. Flavonols and flavones are plant-derived polyphenolic compounds that are commonly consumed in the diet. Epidemiological… (More)
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Highly Cited
2000
Highly Cited
2000
Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration.
The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table… (More)
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Highly Cited
1996
Highly Cited
1996
Antioxidant properties of hydroxy-flavones.
The antioxidant properties of 24 hydroxy-flavones were evaluated. Results show that 2',3',4'-OH substitution on the B ring plays… (More)
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Highly Cited
1986
Highly Cited
1986
Flavones induce expression of nodulation genes in Rhizobium
Successful establishment of nitrogen-fixing root nodules1 in legume plants requires the presence of several plasmid-borne genes… (More)
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