Flavones

Known as: 2-Phenyl-2-Ene-Benzopyran-4-One Compounds, Flavones [Chemical/Ingredient], flavone 
A group of 4-keto-FLAVONOIDS.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Indiscriminate and irrational use of antibiotics has created an unprecedented challenge for human civilization due to microbe's… (More)
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Review
2017
Review
2017
Recent evidence has suggested that flavonoid and lignan intake may be associated with decreased risk of chronic and degenerative… (More)
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Review
2017
Review
2017
Carcinogenesis is a multistage process that involves a series of events comprising of genetic and epigenetic changes leading to… (More)
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Review
2008
Review
2008
Significantly, much of the activity of Citrus flavonoids appears to impact blood and microvascular endothelial cells, and it is… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Dietary flavonoids may have beneficial cardiovascular effects in human populations, but epidemiologic study results… (More)
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Review
2005
Review
2005
Within the secondary metabolite class of flavonoids which consist of more than 9000 known structures, flavones define one of the… (More)
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Review
2004
Review
2004
1. Flavonols and flavones are plant-derived polyphenolic compounds that are commonly consumed in the diet. Epidemiological… (More)
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Highly Cited
2000
Highly Cited
2000
The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table… (More)
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Highly Cited
1996
Highly Cited
1996
The antioxidant properties of 24 hydroxy-flavones were evaluated. Results show that 2',3',4'-OH substitution on the B ring plays… (More)
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Highly Cited
1986
Highly Cited
1986
Successful establishment of nitrogen-fixing root nodules1 in legume plants requires the presence of several plasmid-borne genes… (More)
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