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Flavones

Known as: 2-Phenyl-2-Ene-Benzopyran-4-One Compounds, Flavones [Chemical/Ingredient], flavone 
A group of 4-keto-FLAVONOIDS.
National Institutes of Health

Papers overview

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Highly Cited
2002
Highly Cited
2002
Direct spectrophotometric determination of quercetin content in onions (Allium cepa L.) was investigated as a possible… 
Highly Cited
1988
Highly Cited
1988
Rhizobia are soil bacteria that can form symbiotic associations with leguminous plants leading to the fixation of atmospheric…