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Quercetin, a member of the flavonoids family, is one of the most prominent dietary antioxidants. It is ubiquitously present in… Expand Quercetin is an anti-oxidative flavonoid widely distributed in the plant kingdom. Phenolic hydroxyl groups at the B-ring and the… Expand Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible… Expand The specific phosphoinositide 3-kinase (PI3K) inhibitors wortmannin and LY294002 have been invaluable tools for elucidating the… Expand Abstract Flavonoid content of mulberry leaves of 19 varieties of species, determined spectrophotometrically in terms of rutin… Expand Quercetin is a strong antioxidant and a major dietary flavonoid. Epidemiological studies suggest that consumption of quercetin… Expand The French paradox is a dietary anomaly which has focused attention on the Mediterranean diet. Epidemiological studies revealed… Expand Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… Expand Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand Inhibitory effects of flavonoids rutin and quercetin on ferrous ion-dependent lipid peroxidation of lecithin liposomes and NADPH… Expand