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Quercetin
Known as:
Dikvertin
, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one
, Quercetin [Chemical/Ingredient]
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A polyphenolic flavonoid with potential chemopreventive activity. Quercetin, ubiquitous in plant food sources and a major bioflavonoid in the human…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (41)
3,7-O-dimethylquercetin
3,7-bis-O-pivaloxymethylquercetin
3-methylquercetin
5-O-methyldihydroquercetin
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Broader (2)
Antioxidants
Bioflavonoids
In Blood
Process of secretion
Witch Hazel 0.001 MG/MG Medicated Bar Soap
agonists
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Quercetin, Inflammation and Immunity
Yao Li
,
Jiaying Yao
,
+5 authors
Yulong Yin
Nutrients
2016
Corpus ID: 6369860
In vitro and some animal models have shown that quercetin, a polyphenol derived from plants, has a wide range of biological…
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Review
2016
Review
2016
Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid
Alexander Victor Anand David
,
R. Arulmoli
,
S. Parasuraman
Pharmacognosy Reviews
2016
Corpus ID: 23662230
Antioxidants are substances that may protect cells from the damage caused by unstable molecules such as free radicals. Flavonoids…
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Review
2008
Review
2008
Health effects of quercetin: from antioxidant to nutraceutical.
A. Boots
,
G. Haenen
,
A. Bast
European Journal of Pharmacology
2008
Corpus ID: 13836863
Review
2005
Review
2005
Antimicrobial activity of flavonoids
Tim Cushnie
,
A. J. Lamb
International Journal of Antimicrobial Agents
2005
Corpus ID: 4584376
Highly Cited
2001
Highly Cited
2001
Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants.
K. H. Miean
,
S. Mohamed
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 23813167
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible…
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Highly Cited
1999
Highly Cited
1999
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Jia Zhi-shen
,
Tang Mengcheng
,
Wu Jianming
1999
Corpus ID: 98695889
Highly Cited
1995
Highly Cited
1995
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers.
P. Hollman
,
J. D. de Vries
,
S. van Leeuwen
,
M. Mengelers
,
M. Katan
American Journal of Clinical Nutrition
1995
Corpus ID: 4443439
Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was…
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Review
1995
Review
1995
Review of the biology of Quercetin and related bioflavonoids.
J. Formica
,
W. Regelson
Food and Chemical Toxicology
1995
Corpus ID: 36540312
Highly Cited
1994
Highly Cited
1994
A specific inhibitor of phosphatidylinositol 3-kinase, 2-(4-morpholinyl)-8-phenyl-4H-1-benzopyran-4-one (LY294002).
C. Vlahos
,
W. Matter
,
K. Hui
,
R. F. Brown
Journal of Biological Chemistry
1994
Corpus ID: 19752008
Highly Cited
1993
Highly Cited
1993
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M. Hertog
,
E. Feskens
,
D. Kromhout
,
P. Hollman
,
M. Katan
The Lancet
1993
Corpus ID: 13075119
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