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Quercetin

Known as: Dikvertin, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one, Quercetin [Chemical/Ingredient] 
A polyphenolic flavonoid with potential chemopreventive activity. Quercetin, ubiquitous in plant food sources and a major bioflavonoid in the human… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
In vitro and some animal models have shown that quercetin, a polyphenol derived from plants, has a wide range of biological… 
Review
2016
Review
2016
Antioxidants are substances that may protect cells from the damage caused by unstable molecules such as free radicals. Flavonoids… 
Review
2008
Review
2008
Review
2005
Review
2005
Highly Cited
2001
Highly Cited
2001
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible… 
Highly Cited
1995
Highly Cited
1995
Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… 
Review
1995
Review
1995