Antioxidants

Known as: Antioxidant 
A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by certain plant species and is a major… (More)
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Review
2017
Review
2017
Increasing numbers of individuals, particularly the elderly, suffer from neurodegenerative disorders. These diseases are normally… (More)
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Review
2016
Review
2016
Inflammation is a comprehensive array of physiological response to a foreign organism, including human pathogens, dust particles… (More)
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Highly Cited
2004
Highly Cited
2004
Tile antiradical activities of various antioxidants were determined using the free radical, 2.2-Diphenyl-l-pict3,1hydrazyl (DPPI… (More)
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Review
2002
Review
2002
Traditionally, reactive oxygen intermediates (ROIs) were considered to be toxic by-products of aerobic metabolism, which were… (More)
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Highly Cited
1999
Highly Cited
1999
A spectrophotometric method has been developed for the quantitative determination of antioxidant capacity. The assay is based on… (More)
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Review
1997
Review
1997
An imbalance between oxidants and antioxidants in favour of the oxidants, potentially leading to damage, is termed 'oxidative… (More)
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Highly Cited
1996
Highly Cited
1996
A simple, automated test measuring the ferric reducing ability of plasma, the FRAP assay, is presented as a novel method for… (More)
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Review
1993
Review
1993
Metabolism, like other aspects of life, involves tradeoffs. Oxidant by-products of normal metabolism cause extensive damage to… (More)
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Highly Cited
1958
Highly Cited
1958
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature… (More)
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