Antioxidants

Known as: Antioxidant 
A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind… (More)
National Institutes of Health

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3-hydroxypyridine4-coumaric acid4-hydroxyphenylethanolActovegin
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Antioxidant EffectAntioxidants:SCnc:Pt:Ser/Plas:QnDietary SupplementsFood Preservatives
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Food Additives

Papers overview

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Review
2017
Review
2017
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.
Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by certain plant species and is a major… (More)
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Review
2017
Review
2017
Oxidative Stress in Neurodegenerative Diseases: From Molecular Mechanisms to Clinical Applications
Increasing numbers of individuals, particularly the elderly, suffer from neurodegenerative disorders. These diseases are normally… (More)
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Review
2016
Review
2016
Role of Antioxidants and Natural Products in Inflammation
Inflammation is a comprehensive array of physiological response to a foreign organism, including human pathogens, dust particles… (More)
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Highly Cited
2004
Highly Cited
2004
Use of a Free Radical Method to Evaluate Antioxidant Activity
Tile antiradical activities of various antioxidants were determined using the free radical, 2.2-Diphenyl-l-pict3,1hydrazyl (DPPI… (More)
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Review
2002
Review
2002
Oxidative stress, antioxidants and stress tolerance.
Traditionally, reactive oxygen intermediates (ROIs) were considered to be toxic by-products of aerobic metabolism, which were… (More)
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Highly Cited
1999
Highly Cited
1999
Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E.
A spectrophotometric method has been developed for the quantitative determination of antioxidant capacity. The assay is based on… (More)
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Review
1997
Review
1997
Oxidative stress: oxidants and antioxidants.
An imbalance between oxidants and antioxidants in favour of the oxidants, potentially leading to damage, is termed 'oxidative… (More)
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Highly Cited
1996
Highly Cited
1996
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.
A simple, automated test measuring the ferric reducing ability of plasma, the FRAP assay, is presented as a novel method for… (More)
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Review
1993
Review
1993
Oxidants, antioxidants, and the degenerative diseases of aging.
Metabolism, like other aspects of life, involves tradeoffs. Oxidant by-products of normal metabolism cause extensive damage to… (More)
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Highly Cited
1958
Highly Cited
1958
Antioxidant Determinations by the Use of a Stable Free Radical
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature… (More)
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