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Antioxidants
Known as:
Antioxidant
A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind…
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National Institutes of Health
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Related topics
Related topics
49 relations
Narrower (40)
3-hydroxypyridine
4-coumaric acid
4-hydroxyphenylethanol
Actovegin
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Antioxidant Effect
Antioxidants:SCnc:Pt:Ser/Plas:Qn
Dietary Supplements
Food Preservatives
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Broader (1)
Food Additives
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Are natural antioxidants better – and safer – than synthetic antioxidants?
J. Pokorný
2007
Corpus ID: 86283577
Antioxidants are necessary in the Western diet as it is rich in polyenoic fatty acids, which are easily oxidized with formation…
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Highly Cited
2005
Highly Cited
2005
Oxidation and Antioxidants in Organic Chemistry and Biology
E. Denisov
,
I. Afanas’ev
2005
Corpus ID: 93613323
CHEMISTRY AND KINETICS OF ORGANIC COMPOUNDS OXIDATION BY DIOXYGEN Molecular Products and Thermochemistry of Hydrocarbon Oxidation…
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Review
2003
Review
2003
UV-induced skin damage.
M. Ichihashi
,
M. Ueda
,
+5 authors
T. Horikawa
Toxicology
2003
Corpus ID: 7663807
Review
2002
Review
2002
Lipofuscin: mechanisms of age-related accumulation and influence on cell function.
U. Brunk
,
A. Terman
Free Radical Biology & Medicine
2002
Corpus ID: 36912264
Highly Cited
2001
Highly Cited
2001
Oxidative stress modulates osteoblastic differentiation of vascular and bone cells.
N. Mody
,
F. Parhami
,
T. Sarafian
,
L. Demer
Free Radical Biology & Medicine
2001
Corpus ID: 44884105
Highly Cited
2000
Highly Cited
2000
Nutrition: Antioxidant activity of fresh apples
Marian V. Eberhardt
,
Chang Yong Lee
,
R. Liu
Nature
2000
Corpus ID: 205007153
Vitamin C is used as a dietary supplement because of its antioxidant activity, although a high dose (500 mg) may act as a pro…
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Review
2000
Review
2000
Reactive oxygen species, cell signaling, and cell injury.
K. Hensley
,
K. Robinson
,
S. Gabbita
,
S. Salsman
,
R. Floyd
Free Radical Biology & Medicine
2000
Corpus ID: 25484577
Highly Cited
1999
Highly Cited
1999
Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay.
I. Benzie
,
Y. Szeto
Journal of Agricultural and Food Chemistry
1999
Corpus ID: 27583300
This study aimed to compare in vitro antioxidant power of different types of tea (Camellia sinensis). The ferric reducing…
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Highly Cited
1999
Highly Cited
1999
Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation.
F. Natella
,
M. Nardini
,
Maurizio Di Felice
,
C. Scaccini
Journal of Agricultural and Food Chemistry
1999
Corpus ID: 32268579
The antioxidant activity of four derivatives of benzoic acid was systematically compared with the activity of the four homologous…
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Review
1996
Review
1996
Role of reactive oxygen species in male infertility.
R. Sharma
,
A. Agarwal
Urology
1996
Corpus ID: 28065409
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