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Antioxidants

Known as: Antioxidant 
A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind… Expand
National Institutes of Health

Related topics

Related topics

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Narrower (40)

3-hydroxypyridine4-coumaric acid4-hydroxyphenylethanolActovegin
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Antioxidant EffectAntioxidants:SCnc:Pt:Ser/Plas:QnDietary SupplementsFood Preservatives
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Broader (1)

Food Additives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2007
Review
2007
Free radicals and antioxidants in normal physiological functions and human disease.
Reactive oxygen species (ROS) and reactive nitrogen species (RNS, e.g. nitric oxide, NO(*)) are well recognised for playing a… Expand
Review
2006
Review
2006
Free radicals, metals and antioxidants in oxidative stress-induced cancer.
Oxygen-free radicals, more generally known as reactive oxygen species (ROS) along with reactive nitrogen species (RNS) are well… Expand
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Review
2002
Review
2002
Oxidative stress, antioxidants and stress tolerance.
  • R. Mittler
  • Trends in plant science
  • 2002
    • Corpus ID: 31895249
Traditionally, reactive oxygen intermediates (ROIs) were considered to be toxic by-products of aerobic metabolism, which were… Expand
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Highly Cited
1999
Highly Cited
1999
Antioxidant activity applying an improved ABTS radical cation decolorization assay.
A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and… Expand
Review
1997
Review
1997
Oxidative stress: oxidants and antioxidants
  • H. Sies
  • Experimental physiology
  • 1997
    • Corpus ID: 20240552
An imbalance between oxidants and antioxidants in favour of the oxidants, potentially leading to damage, is termed ‘oxidative… Expand
Review
1996
Review
1996
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
The recent explosion of interest in the bioactivity of the flavonoids of higher plants is due, at least in part, to the potential… Expand
Highly Cited
1996
Highly Cited
1996
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.
A simple, automated test measuring the ferric reducing ability of plasma, the FRAP assay, is presented as a novel method for… Expand
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Highly Cited
1995
Highly Cited
1995
Use of a Free Radical Method to Evaluate Antioxidant Activity
The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH… Expand
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Review
1993
Review
1993
Oxidants, antioxidants, and the degenerative diseases of aging.
Metabolism, like other aspects of life, involves tradeoffs. Oxidant by-products of normal metabolism cause extensive damage to… Expand
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Highly Cited
1958
Highly Cited
1958
Antioxidant Determinations by the Use of a Stable Free Radical
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature… Expand
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