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Antioxidants

Known as: Antioxidant 
A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind… 
National Institutes of Health

Related topics

Related topics

49 relations

Narrower (40)

3-hydroxypyridine4-coumaric acid4-hydroxyphenylethanolActovegin
Antioxidant EffectAntioxidants:SCnc:Pt:Ser/Plas:QnDietary SupplementsFood Preservatives

Broader (1)

Food Additives

Papers overview

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Review
2014
Review
2014
What Comes First : The Food or the Nutrient Walnuts Have Potential for Cancer Prevention and Treatment in Mice 1 – 3
Cancer may not be completely the result of novel or inherited genetic mutations but may in fact be a largely preventable disease… 
2009
2009
Effect of Garlic and Onion Juice Addition on the Lipid Oxidation, Total Plate Counts and Residual Nitrite Contents of Emulsified Sausage during Cold Storage
유화형 소시지에 마늘즙과 양파즙을 각각 1%와 3%를 첨가하여 냉장온도(4±1℃)에서 21일간 저장하면서 pH, peroxide value, TBARS… 
Review
1994
Review
1994
Antioxidants and coronary heart disease.
This review briefly summarizes the scientific evidence for a possible role of antioxidants in the prevention of coronary heart… 
1989
1989
Antioxidant metabolites from the tunicate Amaroucium multiplicatum.
The antioxidant activity-directed analysis of the extract of the colonial tunicate Amaroucium multiplicatum enabled isolation of… 
Highly Cited
1984
Highly Cited
1984
Inhibition of 7,12-dimethylbenz(a)anthracene-induced rat mammary carcinogenesis by concomitant or postcarcinogen antioxidant exposure.
When administered prior to or at the time of carcinogen exposure, the phenolic antioxidants butylated hydroxyanisole (BHA) and… 
Highly Cited
1983
Highly Cited
1983
Modulation of tumor incidence and possible mechanisms of inhibition of mammary carcinogenesis by dietary antioxidants.
: The interaction of effects of various levels and types of dietary fat and antioxidants on 7,12-dimethylbenz(alpha)anthracene… 
1980
1980
Role of antioxidants on the stimulation of the mitogenic response.
By comparing the activities of tocopherol with other antioxidants and tocopherol analogs on mitogenesis of murine spleen cells… 
Highly Cited
1977
Highly Cited
1977
Effect of butylated hydroxytoluene and other antioxidants on mouse lung metabolism.
Toxic doses of butylated hydroxytoluene (BHT), a phenolic antioxidant commonly used as a food additive, are known to produce lung… 
Highly Cited
1976
Highly Cited
1976
Dietary constituents altering the responses to chemical carcinogens.
This paper deals with two categories of compounds having the capacity to inhibit the neoplastic effects of chemical carcinogens… 
1967
1967
Effects of vitamin E deficiency on total polyunsaturated fatty acids in rats and chicks
1. The total polyunsaturated fatty acid (PUFA) content of tissues of vitamin E-deficient rats and chicks has been measured by the…