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Antioxidants

Known as: Antioxidant 
A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind… 
National Institutes of Health

Related topics

Related topics

49 relations

Narrower (40)

3-hydroxypyridine4-coumaric acid4-hydroxyphenylethanolActovegin
Antioxidant EffectAntioxidants:SCnc:Pt:Ser/Plas:QnDietary SupplementsFood Preservatives

Broader (1)

Food Additives

Papers overview

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Review
2014
Review
2014
What Comes First : The Food or the Nutrient Walnuts Have Potential for Cancer Prevention and Treatment in Mice 1 – 3
Cancer may not be completely the result of novel or inherited genetic mutations but may in fact be a largely preventable disease… 
Highly Cited
1999
Highly Cited
1999
Aspectos nutricionais de fitatos e taninos
Os graos de leguminosas contem uma variedade de fatores antinutricionais que podem provocar efeitos fisiologicos adversos ou… 
1998
1998
Radical-induced lipoprotein and plasma lipid oxidation in normal and apolipoprotein E gene knockout (apoE-/-) mice: apoE-/- mouse as a model for testing the role of tocopherol-mediated peroxidation…
Exposure of plasma from apolipoprotein E gene knockout (apoE-/-) and control (CBA or C57BL/6J) mice plasma to a constant rate of… 
Highly Cited
1998
Highly Cited
1998
Effects of ozone and mild drought stress on gas exchange, antioxidants and chloroplast pigments in current-year needles of young Norway spruce [Picea abies (L.) Karst.]
Abstract To investigate the effects of ozone exposure and soil drought, singly and in combination, on gas exchange, antioxidant… 
Review
1994
Review
1994
Antioxidants and coronary heart disease.
This review briefly summarizes the scientific evidence for a possible role of antioxidants in the prevention of coronary heart… 
Highly Cited
1984
Highly Cited
1984
Inhibition of 7,12-dimethylbenz(a)anthracene-induced rat mammary carcinogenesis by concomitant or postcarcinogen antioxidant exposure.
When administered prior to or at the time of carcinogen exposure, the phenolic antioxidants butylated hydroxyanisole (BHA) and… 
Highly Cited
1983
Highly Cited
1983
Modulation of tumor incidence and possible mechanisms of inhibition of mammary carcinogenesis by dietary antioxidants.
: The interaction of effects of various levels and types of dietary fat and antioxidants on 7,12-dimethylbenz(alpha)anthracene… 
Highly Cited
1977
Highly Cited
1977
Effect of butylated hydroxytoluene and other antioxidants on mouse lung metabolism.
Toxic doses of butylated hydroxytoluene (BHT), a phenolic antioxidant commonly used as a food additive, are known to produce lung… 
Highly Cited
1976
Highly Cited
1976
Dietary constituents altering the responses to chemical carcinogens.
This paper deals with two categories of compounds having the capacity to inhibit the neoplastic effects of chemical carcinogens… 
Highly Cited
1963
Highly Cited
1963
A clinical study of chronic pancreatitis
A series of 53 cases of chronic pancreatic disease is described and attention drawn to the frequency with which symptoms are…