Skip to search formSkip to main contentSkip to account menu

Antioxidants

Known as: Antioxidant 
A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Cancer may not be completely the result of novel or inherited genetic mutations but may in fact be a largely preventable disease… 
2009
2009
유화형 소시지에 마늘즙과 양파즙을 각각 1%와 3%를 첨가하여 냉장온도(4±1℃)에서 21일간 저장하면서 pH, peroxide value, TBARS… 
1998
1998
Exposure of plasma from apolipoprotein E gene knockout (apoE-/-) and control (CBA or C57BL/6J) mice plasma to a constant rate of… 
Review
1994
Review
1994
This review briefly summarizes the scientific evidence for a possible role of antioxidants in the prevention of coronary heart… 
Highly Cited
1984
Highly Cited
1984
When administered prior to or at the time of carcinogen exposure, the phenolic antioxidants butylated hydroxyanisole (BHA) and… 
Highly Cited
1983
Highly Cited
1983
: The interaction of effects of various levels and types of dietary fat and antioxidants on 7,12-dimethylbenz(alpha)anthracene… 
1980
1980
By comparing the activities of tocopherol with other antioxidants and tocopherol analogs on mitogenesis of murine spleen cells… 
Highly Cited
1977
Highly Cited
1977
Toxic doses of butylated hydroxytoluene (BHT), a phenolic antioxidant commonly used as a food additive, are known to produce lung… 
Highly Cited
1976
Highly Cited
1976
This paper deals with two categories of compounds having the capacity to inhibit the neoplastic effects of chemical carcinogens… 
Highly Cited
1963
Highly Cited
1963
A series of 53 cases of chronic pancreatic disease is described and attention drawn to the frequency with which symptoms are…