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Antioxidants

Known as: Antioxidant 
A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind… 
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Antioxidants are necessary in the Western diet as it is rich in polyenoic fatty acids, which are easily oxidized with formation… 
Highly Cited
2005
Highly Cited
2005
CHEMISTRY AND KINETICS OF ORGANIC COMPOUNDS OXIDATION BY DIOXYGEN Molecular Products and Thermochemistry of Hydrocarbon Oxidation… 
Review
2003
Review
2003
Highly Cited
2000
Highly Cited
2000
Vitamin C is used as a dietary supplement because of its antioxidant activity, although a high dose (500 mg) may act as a pro… 
Highly Cited
1999
Highly Cited
1999
This study aimed to compare in vitro antioxidant power of different types of tea (Camellia sinensis). The ferric reducing… 
Highly Cited
1999
Highly Cited
1999
The antioxidant activity of four derivatives of benzoic acid was systematically compared with the activity of the four homologous…