Antioxidant Effect

Known as: Antioxidant Effects, Anti Oxidant Effects, Effects, Antioxidant 
 
National Institutes of Health

Papers overview

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2011
2011
The antioxidant activities of fermented red ginseng (FRG) were investigated in vitro and in vivo. The contents of total… (More)
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2011
2011
OBJECTIVE To test the hypothesis that a relative deficiency in L-arginine, the substrate for synthesis of the vasodilatory gas… (More)
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2011
2011
Phenolic compounds were extracted from Morton lentils using acidified aqueous acetone. The crude Morton extract (CME) was applied… (More)
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2006
2006
The aim of the present study was to test the hypothesis that maternal intake of antioxidant vitamins is associated with maternal… (More)
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Highly Cited
2005
Highly Cited
2005
The daily intake of total phenolics, total flavonoids and antioxidants in the American diet was estimated from the most common 34… (More)
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2005
2005
BACKGROUND AND AIM Stress as a cofactor has been reported to affect the progression and severity of several diseases. The… (More)
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2003
2003
There is evidence that reactive oxygen species (ROS) are produced and released during neuromuscular activity, but their role in… (More)
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2000
2000
Hepatocytes were isolated from young (3-5 months) and old (24-28 months) rats and incubated with various concentrations of tert… (More)
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Review
1994
Review
1994
Coronary artery disease (CAD) remains by far the leading killer of men and women in the United States, despite a 2% per year… (More)
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Highly Cited
1989
Highly Cited
1989
An antioxidant fraction of Chinese green tea (green tea antioxidant; GTA), containing several catechins, has been previously… (More)
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