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Antioxidant Effect

Known as: Antioxidant Effects, Anti Oxidant Effects, Effects, Antioxidant 
National Institutes of Health

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Antioxidants

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Comparative study on oxidative treatments of NAPL containing chlorinated ethanes and ethenes using hydrogen peroxide and persulfate in soils.
Highly Cited
2011
Highly Cited
2011
Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes
The aim of this study was to investigate the antioxidant properties of the ethanol extract of the flower of Camellia japonica… 
2010
2010
Regioselective synthesis of 3-acylindolizines and benzo- analogues via 1,3-dipolar cycloadditions of N-ylides with maleic anhydride.
3-Acylindolizines (5a-5f) and their benzo- analogues 1-acylpyrrolo[1,2-a]quinolines (6a-6f) and 1-acylpyrrolo[2,1-a]isoquinolines… 
Highly Cited
2007
Highly Cited
2007
Ascorbic acid and alpha-tocopherol protect anticancer drug cisplatin induced nephrotoxicity in mice: a comparative study.
2007
2007
Dietary fiber in brewed coffee.
Coffee beans are rich in nondigestible polysaccharides (dietary fiber), which may partially pass into brewed coffee; however, to… 
2006
2006
Protoporphyrin IX Generation from ä‐Aminolevulinic Acid Elicits Pulmonary Artery Relaxation and Soluble Guanylate Cyclase Activation
Protoporphyrin IX (PpIX) has been shown to be an activator of soluble guanylate cyclase (sGC), but, its role as an endogenous… 
Highly Cited
2003
Highly Cited
2003
Dual Action of Hydrogen Peroxide on Synaptic Transmission at the Frog Neuromuscular Junction
There is evidence that reactive oxygen species (ROS) are produced and released during neuromuscular activity, but their role in… 
Highly Cited
1999
Highly Cited
1999
Application of antioxidant vitamins in foods and beverages : Developing nutraceuticals for the new millenium
Review
1995
Review
1995
Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects.
Review
1991
Review
1991
Antioxidant micronutrients in cancer prevention.
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