4-hydroxyphenylethanol

Known as: beta-(4-hydroxyphenyl)ethanol, 4-hydroxybenzeneethanol, tyrosol 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Metabolite profiling of soluble primary and secondary metabolites, as well as cell wall-bound phenolic compounds from roots of… (More)
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Highly Cited
2006
Highly Cited
2006
Context Olive oil, the main fat in the Mediterranean diet, contains polyphenols, which have antioxidant properties and may affect… (More)
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Highly Cited
2006
Highly Cited
2006
Olive oil phenolic compounds are potent antioxidants in vitro, but evidence for antioxidant action in vivo is controversial. We… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE The olive oil-rich Mediterranean diet protects against cardiovascular disease, which involves inflammatory processes… (More)
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Highly Cited
2004
Highly Cited
2004
The human fungal pathogen Candida albicans shows a significant lag in growth when diluted into fresh minimal medium. This lag is… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Evidence from in vitro studies suggests that antioxidant olive oil phenolic compounds can prevent LDL oxidation… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE Epidemiology suggests that Mediterranean diets are associated with reduced risk of cardiovascular disease. Because… (More)
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Highly Cited
2002
Highly Cited
2002
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are… (More)
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Highly Cited
2000
Highly Cited
2000
Olive oil phenolic constituents have been shown, in vitro, to be endowed with potent biological activities including, but not… (More)
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Highly Cited
1999
Highly Cited
1999
Interest in the health-promoting effects of virgin olive oil, an important part of the 'Mediterranean diet', prompted us to… (More)
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