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4-hydroxyphenylethanol

Known as: beta-(4-hydroxyphenyl)ethanol, 4-hydroxybenzeneethanol, tyrosol 
National Institutes of Health

Related topics

Related topics

4 relations

Broader (3)

Anti-Arrhythmia AgentsAntioxidantsPhenylethyl Alcohol
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Olive Oil Phenolic Compounds: May Prevent Cancer in Human?
The most distinctive feature of the Mediterranean diet is the presence of olive oil as the main source of fat. Olive oil is… 
2015
2015
[Anti-tumor metastatic constituents from Rhodiola wallichiana].
To study the anti-tumor metastatic constituents in Rhodiola wallichiana (HK) S H Fu var Cholaensis (Praeg) S H Fu, chemical… 
Review
2015
Review
2015
Chemical Components and Bioactivities of Rhodiola rosea
Rhodiola rosea is a perennial plant at high altitudes in the Arctic and mountainous regions throughout Europe and Asia. It… 
2012
2012
Production of Organic Biofertilizer from Olive Mill Waste Water
Despite the phytotoxicity of olive mill waste water (OMWW), OMWW have fertilizer characteristics, which make it a potential… 
2011
2011
An investigation on the bioactive properties of the chemical components and endophytic fungi of Cephalotaxus oliveri Mast.
i Abstract It is widely accepted that endophytic fungi are a rich source of active compounds. Many natural products with diverse… 
2007
2007
Degradation of low rank coal by Trichoderma atroviride ES11
C. J. Vengadajellum · S. T. L. Harrison · S. G. Burton Bioprocess Engineering Research Unit, Department of Chemical Engineering… 
2003
2003
Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau
Les mouts du cepage «Riesling» des millesimes 2000 et 2001 ont ete debourbes au moyen de differents procedes (separation… 
1993
1993
[Tyrosol--the autoregulatory d1 factor of the yeast Saccharomyces cerevisiae].
The autoregulatory d1 factor of the yeast, Saccharomyces cerevisiae, that induces the transition of vegetative cells into… 
1988
1988
Contribution à l'étude comparative des pouvoirs antioxydants dans l'huile d'olive du tyrosol, de l'hydroxytyrosol, de l'acide caféique, de l'oleuropéine et du B.H.T.
1961
1961
The role of plant phenolic compounds in the oxidation of reduced diphosphopyridine nucleotide by peroxidase.
Horse-radish peroxidase and dialyzed extracts from pea epicotyls and from spruce shoots oxidized reduced diphosphopyridine…