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4-hydroxyphenylethanol

Known as: beta-(4-hydroxyphenyl)ethanol, 4-hydroxybenzeneethanol, tyrosol 
 
National Institutes of Health

Papers overview

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Review
2019
Review
2019
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living… Expand
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Review
2018
Review
2018
Extra virgin olive oil (EVOO) polyphenols beneficial effects have widely been debated throughout the last three decades, with… Expand
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Review
2017
Review
2017
Neurological disorders such as stroke, Alzheimer’s and Parkinson’s diseases are associated with high morbidity and mortality, and… Expand
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Review
2017
Review
2017
Strong adherence to a Mediterranean diet is associated with improved cognitive function and a lower prevalence of mild cognitive… Expand
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Highly Cited
2003
Highly Cited
2003
Objective—Epidemiology suggests that Mediterranean diets are associated with reduced risk of cardiovascular disease. Because… Expand
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Highly Cited
2002
Highly Cited
2002
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are… Expand
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Highly Cited
2000
Highly Cited
2000
In our ongoing studies on the chemoprevention of cancer we have a particular interest in the health benefits of the Mediterranean… Expand
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Highly Cited
2000
Highly Cited
2000
The aim of this study was to evaluate the phenolic antioxidant and squalene content in a range of olive and seed oils. A mean of… Expand
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Review
2000
Review
2000
In the Mediterranean basin, olive oil, along with fruits, vegetables, and fish, is an important constituent of the diet, and is… Expand
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Highly Cited
1999
Highly Cited
1999
Phenolic compounds in Spanish virgin olive oils were characterized by HPLC. Simple phenols such as hydroxytyrosol, tyrosol… Expand
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