4-coumaric acid

Known as: P-COUMARIC ACID, p-hydroxycinnamic acid, para-coumaric acid 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Natural honey has been used in traditional medicine of different cultures throughout the world. This study looked into the… (More)
  • figure 1
  • table 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?
2007
2007
p-Coumaric acid (3-(4-hydroxyphenyl)-2-propenoic acid; 4CA), is a ubiquitous plant metabolite with antioxidant and anti… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
Is this relevant?
Highly Cited
2005
Highly Cited
2005
BACKGROUND It has been shown that acute intake of red wine improves endothelial-dependent vasodilatation. It is not clear… (More)
Is this relevant?
Highly Cited
2005
Highly Cited
2005
The contents of free and total phenolic acids and alk(en)ylresorcinols were analyzed in commercial products of eight grains: oat… (More)
Is this relevant?
Highly Cited
2004
Highly Cited
2004
The kinetic behavior of cinnamic acids, their methyl esters, and two catechols 1-10 (ArOH) in the reaction with DPPH(*) in… (More)
Is this relevant?
2004
2004
BACKGROUND Many plants contain significant amounts of 4-coumaric acid (4CA), a compound with antioxidant properties in vitro and… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
The oncoprotective role of food-derived polyphenol antioxidants has been described but the implicated mechanisms are not yet… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
2003
Highly Cited
2003
The therapeutic value of doxorubicin (DOX) as anticancer antibiotic is limited by its cardiotoxicity. The implication of natural… (More)
  • table 1
Is this relevant?
Highly Cited
1998
Highly Cited
1998
NMR methods can be used to delineate detailed structural and regiochemical information on the plant cell wall and elucidate… (More)
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
Is this relevant?
Highly Cited
1976
Highly Cited
1976
THE phenolic acids, ferulic and p-coumaric, are bound to cell walls of plants of the Gramineae (which include grasses and cereals… (More)
Is this relevant?