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4-coumaric acid

Known as: P-COUMARIC ACID, p-hydroxycinnamic acid, para-coumaric acid 
 
National Institutes of Health

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Highly Cited
2005
Highly Cited
2005
ABSTRACT Ten phenols were selected as natural laccase mediators after screening 44 different compounds with a recalcitrant dye… Expand
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Highly Cited
2005
Highly Cited
2005
The contents of free and total phenolic acids and alk(en)ylresorcinols were analyzed in commercial products of eight grains: oat… Expand
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Highly Cited
2005
Highly Cited
2005
Fresh and sun-dried dates of three native varieties from Oman, namely, Fard, Khasab, and Khalas, were examined for their… Expand
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Highly Cited
2004
Highly Cited
2004
The kinetic behavior of cinnamic acids, their methyl esters, and two catechols 1-10 (ArOH) in the reaction with DPPH(*) in… Expand
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Highly Cited
2002
Highly Cited
2002
Antioxidant activity of 24 ferulic acid related compounds together with 6 gallic acid related compounds was evaluated using… Expand
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Highly Cited
2002
Highly Cited
2002
Dietary polyphenolics in fruits, vegetables, wines, spices and herbal medicines have beneficial antioxidant, anti-inflammatory… Expand
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Highly Cited
2000
Highly Cited
2000
The relationship among antioxidant activity, based on the electron-spin resonance determination of the reduction of Fremy's… Expand
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Review
1997
Review
1997
Wine has been part of human culture for 6,000 years, serving dietary and socioreligious functions. Its production takes place on… Expand
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Review
1995
Review
1995
Even under the intensive concentrate feeding systems of ruminant animal production in the United States, forages continue to… Expand
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Highly Cited
1994
Highly Cited
1994
NMR methods can be used to delineate detailed structural and regiochemical information on the plant cell wall and elucidate… Expand
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