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4-coumaric acid
Known as:
P-COUMARIC ACID
, p-hydroxycinnamic acid
, para-coumaric acid
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National Institutes of Health
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Related topics
Related topics
5 relations
Broader (5)
Anti-Infective Agents
Antioxidants
Contraceptive Agents, Male
Coumaric Acids
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Evaluation of antioxidant capacity and aroma quality of breast milk.
Wende Li
,
F. Hosseinian
,
A. Tsopmo
,
J. Friel
,
T. Beta
Nutrition (Burbank, Los Angeles County, Calif.)
2009
Corpus ID: 25310858
Review
2007
Review
2007
Ultrafast spectroscopy of biological photoreceptors.
J. Kennis
,
M. Groot
Current Opinion in Structural Biology
2007
Corpus ID: 40913290
Highly Cited
2007
Highly Cited
2007
Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans of Phaseolus vulgaris L.
J. Korus
,
D. Gumul
,
K. Czechowska
2007
Corpus ID: 277375
Summary The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on…
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Highly Cited
2006
Highly Cited
2006
Homogeneous versus heterogeneous catalytic reactions to eliminate organics from waste water using H2O2
Simona Caudo
,
G. Centi
,
C. Genovese
,
S. Perathoner
2006
Corpus ID: 59486105
Homogeneous (Cu2+ ions) and heterogeneous (Cu2+-pillared clay) Fenton-like catalysts have been compared in the conversion of p…
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Highly Cited
2003
Highly Cited
2003
Ozonisation coupled with biological degradation for treatment of phenolic pollutants: a mechanistically based study.
A. M. Amat
,
A. Arques
,
H. Beneyto
,
Ana García
,
M. Miranda
,
S. Seguı́
Chemosphere
2003
Corpus ID: 25456981
Highly Cited
2000
Highly Cited
2000
Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
H. Oufedjikh
,
M. Mahrouz
,
M. J. Amiot
,
M. Lacroix
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 25912002
The influence of gamma-irradiation on the content of phenolic compounds was evaluated on Moroccan Citrus fruits (Citrus…
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Highly Cited
1995
Highly Cited
1995
Resonance Raman evidence that the thioester-linked 4-hydroxycinnamyl chromophore of photoactive yellow protein is deprotonated.
Munsok Kim
,
R. Mathies
,
W. Hoff
,
K. Hellingwerf
Biochemistry
1995
Corpus ID: 29678538
Resonance Raman spectra of the ground state of photoactive yellow protein (PYP), a photoactive pigment found in…
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Highly Cited
1990
Highly Cited
1990
Feruloyl and p-coumaroyl esterase from anaerobic fungi in relation to plant cell wall degradation
W. S. Borneman
,
R D Hartley
,
W. Morrison
,
D E Akin
,
L. Ljungdahl
Applied Microbiology and Biotechnology
1990
Corpus ID: 25555949
SummaryTrans-feruloyl and trans-p-coumaroyl esterases were found in the culture filtrates of two monocentric (Piromyces MC-1…
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Highly Cited
1989
Highly Cited
1989
Detection and characterization of p-coumaric acid hydroxylase in mung bean, Vigna mungo, seedlings.
M. Kojima
,
W. Takeuchi
Journal of Biochemistry (Tokyo)
1989
Corpus ID: 12015004
A new p-coumaric acid (4-hydroxycinnamic acid) hydroxylase was detected in mung bean seedlings treated with tentoxin, a fungal…
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Highly Cited
1976
Highly Cited
1976
Hydroxylation of p-coumaric acid by horseradish peroxidase. The role of superoxide and hydroxyl radicals.
B. Halliwell
,
S. Ahluwalia
Biochemical Journal
1976
Corpus ID: 36726781
1. In the presence of dihydroxyfumarate, horseradish peroxidase catalyses the conversion of p-coumaric acid into caffeic acid at…
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