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4-coumaric acid

Known as: P-COUMARIC ACID, p-hydroxycinnamic acid, para-coumaric acid 
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Summary The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on… 
Highly Cited
2006
Highly Cited
2006
Homogeneous (Cu2+ ions) and heterogeneous (Cu2+-pillared clay) Fenton-like catalysts have been compared in the conversion of p… 
Highly Cited
2000
Highly Cited
1995
Highly Cited
1995
Resonance Raman spectra of the ground state of photoactive yellow protein (PYP), a photoactive pigment found in… 
Highly Cited
1990
Highly Cited
1990
SummaryTrans-feruloyl and trans-p-coumaroyl esterases were found in the culture filtrates of two monocentric (Piromyces MC-1… 
Highly Cited
1989
Highly Cited
1989
A new p-coumaric acid (4-hydroxycinnamic acid) hydroxylase was detected in mung bean seedlings treated with tentoxin, a fungal… 
Highly Cited
1976
Highly Cited
1976
1. In the presence of dihydroxyfumarate, horseradish peroxidase catalyses the conversion of p-coumaric acid into caffeic acid at…