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Coumaric Acids

Known as: Coumaric Acids [Chemical/Ingredient], Acids, Coumaric, Acids, Hydroxycinnamic 
Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous… 
National Institutes of Health

Papers overview

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2018
2018
Most yeast and bacteria in wine are able to metabolize hydroxycinnamic acids into volatile phenols via enzyme-mediated… 
2018
2018
Lampiř L. (2013): Varietal differentiation of white wines on the basis of phenolic compounds profile. Czech J. Food Sci., 31: 172… 
2017
2017
In the present paper, HPLC method was employed to distinguish phenolic compounds (flavonoids, hydroxycinnamic acids, catechins… 
2017
2017
Polyphenol compounds, such as caffeic acid, are important substrates of oxidation in beverages such as wine, and more rapid and… 
2013
2013
Purpose: To determine the phenolic constituents as well as anti-proliferative, antioxidant and ironchelating activities of the… 
2011
2011
The present study investigated for the first time some physical quality attributes of unripe Citrus x myrtifolia Rafinesque which… 
2010
2010
Plants develop under a wide range of maternal environments, depending on the time of emergence, prevailing competition from other… 
2008
2008
The influence of artificial wounding on biosynthesis of flavonoids and hydroxycinnamic acids was studied in bilberry leaves using… 
2001
2001
In this study, four hydroxycinnamic acids, namely 3,4-dihydroxycinnamic acid, 4-hydroxycinnamic acid, 4-hydroxy --3…