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Coumaric Acids

Known as: Coumaric Acids [Chemical/Ingredient], Acids, Coumaric, Acids, Hydroxycinnamic 
Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous… 
National Institutes of Health

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1'-methyl-2'-hydroxyethyl ferulate1,24-tetracosanediol diferulate1,3-diferuloylglycerol1-(4-coumaroyl)alpha-rhamnopyranose
In Bloodagonistsantagonists & inhibitorschemical synthesis

Papers overview

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2018
2018
Varietal differentiation of white wines on the basis of phenolic compounds profile.
Lampiř L. (2013): Varietal differentiation of white wines on the basis of phenolic compounds profile. Czech J. Food Sci., 31: 172… 
2017
2017
Analysis of phenolic compounds from Polymnia sonchifolia Poepp. & Endl. leaves by HPLC-method
In the present paper, HPLC method was employed to distinguish phenolic compounds (flavonoids, hydroxycinnamic acids, catechins… 
2017
2017
Characterization of organic acids, sugars, antioxidant and anti-inflammatory activities of Citrus reticulate Blanco cv. Nagpur
The citrus fruits, commonly found in many regions of the world with a considerable number of species, have numerous beneficial… 
2015
2015
Analytical methods applied for the determination of phenolic compounds in lettuce and their antioxidant activity.
Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables and is consumed mainly in nature in the form of salads… 
2010
2010
Shade and Drought Stress-Induced Changes in Phenolic Content of Wild Oat (Avena fatua L.) Seeds
Plants develop under a wide range of maternal environments, depending on the time of emergence, prevailing competition from other… 
2007
2007
Olive mill wastewater biological treatment by fungi biomass.
Olive oil extraction is one of the most important traditional food industries in the Mediterranean region, especially in Italy… 
2001
2001
Conductimetric and Potentiometric Titration of Some Hydroxylated Cinnamic Acids with Tetrabutylammonium Hydroxide in Non-Aqueous Media
In this study, four hydroxycinnamic acids, namely 3,4-dihydroxycinnamic acid, 4-hydroxycinnamic acid, 4-hydroxy --3… 
1997
1997
Degradability of cell-wall constituents in corn internodes during stalk development.
Introduction Cell-wall concentration in forage dry matter and its degradability greatly influence availability of forages to… 
1995
1995
Structural feature of lignin in cell walls of normal and fast-growing poplar (Populus maximowiczii Henry). Linkage types of wall-bound hydroxyberizic and hydroxycinnamic acids.
1966
1966
Dehydroxylation of Caffeic Acid by a Bacterium isolated from Rat Faeces
THE removal of phenolic hydroxyl groups in rats and rabbits was first reported in 1957 by Booth et al.1. More recently, Booth and…