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Coumaric Acids
Known as:
Coumaric Acids [Chemical/Ingredient]
, Acids, Coumaric
, Acids, Hydroxycinnamic
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Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (46)
1'-methyl-2'-hydroxyethyl ferulate
1,24-tetracosanediol diferulate
1,3-diferuloylglycerol
1-(4-coumaroyl)alpha-rhamnopyranose
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In Blood
agonists
antagonists & inhibitors
chemical synthesis
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation
Stephan Sommer
,
Pascal Wegmann-Herr
,
M. Wacker
,
U. Fischer
2018
Corpus ID: 53591577
Most yeast and bacteria in wine are able to metabolize hydroxycinnamic acids into volatile phenols via enzyme-mediated…
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2018
2018
Varietal differentiation of white wines on the basis of phenolic compounds profile.
L. Lampíř
2018
Corpus ID: 54082800
Lampiř L. (2013): Varietal differentiation of white wines on the basis of phenolic compounds profile. Czech J. Food Sci., 31: 172…
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2017
2017
Analysis of phenolic compounds from Polymnia sonchifolia Poepp. & Endl. leaves by HPLC-method
S. Marchyshyn
,
N. Hudz
,
I. Dakhym
,
L. Husak
,
L. Mishchenko
2017
Corpus ID: 103412635
In the present paper, HPLC method was employed to distinguish phenolic compounds (flavonoids, hydroxycinnamic acids, catechins…
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2017
2017
Adsorption effects during the analysis of caffeic acid at PEDOT electrodes
Qiang Zhang
,
P. Kilmartin
2017
Corpus ID: 3782434
Polyphenol compounds, such as caffeic acid, are important substrates of oxidation in beverages such as wine, and more rapid and…
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2013
2013
Anti-Proliferative, Antioxidant and Iron-Chelating Properties of the Tropical Highland Fern, Phymatopteris triloba (Houtt) Pichi Serm (Family Polypodiaceae)
Tsun-Thai Chai
,
Y. Quah
,
+6 authors
Fai-Chu Wong
2013
Corpus ID: 27214460
Purpose: To determine the phenolic constituents as well as anti-proliferative, antioxidant and ironchelating activities of the…
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2011
2011
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry
M. Scordino
,
L. Sabatino
,
A. Belligno
,
G. Gagliano
2011
Corpus ID: 26370257
The present study investigated for the first time some physical quality attributes of unripe Citrus x myrtifolia Rafinesque which…
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2010
2010
Shade and Drought Stress-Induced Changes in Phenolic Content of Wild Oat (Avena fatua L.) Seeds
K. Granger
,
Lidewij H. Keser
,
+4 authors
E. Fuerst
2010
Corpus ID: 27315914
Plants develop under a wide range of maternal environments, depending on the time of emergence, prevailing competition from other…
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2008
2008
Effect of wounding on chalcone synthase and pathogenesis related PR-10 gene expression and content of phenolic compounds in bilberry leaves
L. Jaakola
,
J. Koskimäki
,
K. Riihinen
,
A. Tolvanen
,
A. Hohtola
Biologia plantarum
2008
Corpus ID: 42991059
The influence of artificial wounding on biosynthesis of flavonoids and hydroxycinnamic acids was studied in bilberry leaves using…
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2001
2001
Conductimetric and Potentiometric Titration of Some Hydroxylated Cinnamic Acids with Tetrabutylammonium Hydroxide in Non-Aqueous Media
A. Aktaş
,
Gülsüm Yaşar
,
Güleren Alsancak
2001
Corpus ID: 56316583
In this study, four hydroxycinnamic acids, namely 3,4-dihydroxycinnamic acid, 4-hydroxycinnamic acid, 4-hydroxy --3…
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1995
1995
Structural feature of lignin in cell walls of normal and fast-growing poplar (Populus maximowiczii Henry). Linkage types of wall-bound hydroxyberizic and hydroxycinnamic acids.
Kim YoungSin
,
K. Iiyama
,
A. Kurahashi
,
G. Meshitsuka
1995
Corpus ID: 93887158