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Coumaric Acids

Known as: Coumaric Acids [Chemical/Ingredient], Acids, Coumaric, Acids, Hydroxycinnamic 
Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous… Expand
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Caffeic acid (3,4-dihydroxycinnamic acid) is among the major hydroxycinnamic acids present in wine; sinapic acid, which is a… Expand
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Highly Cited
2005
Highly Cited
2005
Accumulating chemical, biochemical, clinical and epidemiological evidence supports the chemoprotective effects of phenolic… Expand
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Highly Cited
2004
Highly Cited
2004
Phenolic compounds of 14 pomace samples originating from red and white winemaking were characterized by HPLC-MS. Up to 13… Expand
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Highly Cited
2004
Highly Cited
2004
Sweet peppers (Capsicum annuum L.) cv. Vergasa have been studied at four maturity stages (immature green, green, immature red… Expand
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Highly Cited
2002
Highly Cited
2002
Summary The functions of phenylpropanoid compounds in plant defence range from preformed or inducible physical and chemical… Expand
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Highly Cited
2002
Highly Cited
2002
Antioxidant activity of 24 ferulic acid related compounds together with 6 gallic acid related compounds was evaluated using… Expand
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Review
2002
Review
2002
Considerable interest in lignin biosynthesis has been fueled by the many roles that lignin plays in development and in resistance… Expand
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Highly Cited
2001
Highly Cited
2001
Phenolic profiles of a total of 26 berry samples, together with 2 apple samples, were analyzed without hydrolysis of glycosides… Expand
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Highly Cited
2001
Highly Cited
2001
Abstract The goal of this investigation was to evaluate the antioxidant properties of some citrus fruits. The contents of dietary… Expand
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Highly Cited
1994
Highly Cited
1994
NMR methods can be used to delineate detailed structural and regiochemical information on the plant cell wall and elucidate… Expand
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