Coumaric Acids

Known as: Coumaric Acids [Chemical/Ingredient], Acids, Coumaric, Acids, Hydroxycinnamic 
Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Bioactive compounds from natural sources, due to their widely-recognized benefits, have been exploited as cosmeceutical… (More)
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Highly Cited
2009
Highly Cited
2009
Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid… (More)
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Highly Cited
2008
Highly Cited
2008
Chlorogenic acids (CGA) are cinnamic acid derivatives with biological effects mostly related to their antioxidant and… (More)
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Highly Cited
2006
Highly Cited
2006
Caffeic acid (3,4-dihydroxycinnamic acid) is among the major hydroxycinnamic acids present in wine; sinapic acid, which is a… (More)
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Highly Cited
2005
Highly Cited
2005
The composition of phenolic acids in several small berries grown in Northeastern Poland, namely, low-bush blueberries, black… (More)
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Highly Cited
2005
Highly Cited
2005
Accumulating chemical, biochemical, clinical and epidemiological evidence supports the chemoprotective effects of phenolic… (More)
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Highly Cited
2002
Highly Cited
2002
Antioxidant activity of 24 ferulic acid related compounds together with 6 gallic acid related compounds was evaluated using… (More)
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Highly Cited
2002
Highly Cited
2002
Although antioxidant systems help control the level of reactive oxygen species they may be overwhelmed during periods of… (More)
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Highly Cited
1995
Highly Cited
1995
The antioxidant activity of the major phenols derived from hydroxycinnamic acid (caffeic, ferulic, and p-coumaric acids) on in… (More)
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Highly Cited
1994
Highly Cited
1994
NMR methods can be used to delineate detailed structural and regiochemical information on the plant cell wall and elucidate… (More)
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