Edible berries: bioactive components and their effect on human health.
- S. Nile, S. W. Park
- Chemistry, MedicineNutrition (Burbank, Los Angeles County, Calif.)
- 1 February 2014
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities.
- R. Saini, S. Nile, S. W. Park
- Biology, MedicineFood Research International
- 1 October 2015
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
- K. Sharma, E. Ko, S. W. Park
- Medicine, ChemistryJournal of Food and Drug Analysis
- 27 December 2014
Occurrence and analysis of aflatoxin M1 in milk produced by Indian dairy species
- S. Nile, S. W. Park, C. N. Khobragade
- Biology
- 3 May 2016
In all types of milks, the level of AFM1 concentration was higher in milk obtained from urban and semi-urban areas, whereas it was found minimal in milk from rural areas.
Tanshinone and salvianolic acid biosynthesis are regulated by SmMYB98 in Salvia miltiorrhiza hairy roots
- Xiaolong Hao, Z. Pu, G. Kai
- ChemistryJournal of Advanced Research
- 25 January 2020
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
- S. Nile, V. Baskar, Dhivya Selvaraj, A. Nile, Jianbo Xiao, G. Kai
- BiologyNano-Micro Letters
- 4 February 2020
Applications of nanotechnologies enhance the food bioavailability, taste, texture, and consistency, achieved through modification of particle size, possible cluster formation, and surface charge of food nanomaterials.
Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives
- Baskar Venkidasamy, Dhivya Selvaraj, A. Nile, S. Ramalingam, G. Kai, S. Nile
- BiologyTrends in Food Science & Technology
- 1 June 2019
Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds
- S. Nile, S. W. Park
- Chemistry
- 1 August 2015
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