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Food Preservatives
Known as:
Chemical preservatives
, Preservatives, Food
, food preservative
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
National Institutes of Health
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Related topics
Related topics
16 relations
Antioxidants
Food, Preserved
aspects of radiation effects
chemical synthesis
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Narrower (10)
Benzoic Acid
Nisin
Parabens
Sodium Benzoate
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Broader (1)
Food Additives
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Effect of preservatives on microbiological qualities of kunu zaki
J. Ayo
,
V. A. Ayo
,
B. Yelmi
,
G. Onuoha
,
M. O. Ikani
2013
Corpus ID: 73704513
“Kunun-zaki” was prepared using millet, with varied levels (0.01-0.05%) of chemical preservatives (sodium benzoate and…
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2012
2012
CYTOGENETIC EFFECTS OF TWO FOOD PRESERVATIVES, SODIUM METABISULPHITE AND SODIUM BENZOATE ON THE ROOT TIPS OF ALLIUM
Linn.
,
Onyemaobi
2012
Corpus ID: 53552278
Allium cepa assay has been used extensively to determine the cytotoxicity and genotoxicity of compounds on plants and animals…
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2008
2008
Toxin production in food as influenced by pH, thermal treatment and chemical preservatives
I. Oladipo
,
A. Adebiyi
,
A. Ayandele
2008
Corpus ID: 83840313
Sixteen foods borne bacteria were isolated from raw food samples including okro, carrot, spinach, pepper, tomato, onion and…
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2005
2005
Infl uence of chemical preservatives on the quality and composition indices of raw milk samples
R. Sešķēna
,
L. Jankevica
2005
Corpus ID: 51896522
Th e experiment was conducted to assess the feasibility of sodium azide, hydrogen peroxide, bronopol, azidiol, boric acid and…
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2005
2005
Efficacy of Ultraviolet Light in Combination with Chemical Preservatives for the Reduction of Escherichia coli in Apple Cider
J. M. Quicho
2005
Corpus ID: 98021583
Hazard Analysis Critical Control Point (HACCP) regulations for juice manufacture require the application of a process that will…
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2002
2002
Effect of food preservatives on Acinetobacter genospecies isolated from meat
S. C. Saha
,
B. Chopade
2002
Corpus ID: 82052816
Six genospecies of Acinetobacter such as Acinetobacter calcoaceticus, A. lwoffii, A. baumannii, A. johnsonii, A. junii and A…
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2001
2001
Effect of food preservatives on mother rats and survival of their offspring.
M. Ar
,
Darwish Am
,
Elgaml Sa
,
A. Sh
2001
Corpus ID: 68849413
: This work aimed to investigate the effect of food preservatives (sodium benzoate and sodium nitrite) on biochemical aspects of…
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1986
1986
[Adverse reactions to food preservatives].
J. Hernandez-Garcia
,
N. Jm
,
G. Fj
,
P. Ja
Allergologia et Immunopathologia
1986
Corpus ID: 29750670
We relate our experiences about the number of exacerbations that certain food preservatives such as sorbic acid, benzoic acid…
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1984
1984
Effects of using chemical preservatives to extend the shelf life of soybean curd
S. Lim
1984
Corpus ID: 99751346
1971
1971
Rapid quantitative microbiological assay of antibiotics and chemical preservatives of a nonantibiotic nature.
A. Kabay
Applied microbiology
1971
Corpus ID: 26616985
A rapid quantitative assay of 14 antibiotics and 6 chemical preservatives by the cylinder-plate diffusion method is described, in…
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