Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 238,279,015 papers from all fields of science
Search
Sign In
Create Free Account
Food Preservatives
Known as:
Chemical preservatives
, Preservatives, Food
, food preservative
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
16 relations
Antioxidants
Food, Preserved
aspects of radiation effects
chemical synthesis
Expand
Narrower (10)
Benzoic Acid
Nisin
Parabens
Sodium Benzoate
Expand
Broader (1)
Food Additives
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
The Effect of Three Natural Preservatives on the Growth of Some Predominant Fungi Associated With the Spoilage of Fruits ( Mango , Pineapple and Cucumber ) *
M. Sani
,
N. Usman
,
F. Kabir
,
A. Kutama
2016
Corpus ID: 53599189
The study was carried out to determine the effect of three natural food preservatives; vinegar, garlic oil and olive oil on the…
Expand
2013
2013
Effect of preservatives on microbiological qualities of kunu zaki
J. Ayo
,
V. A. Ayo
,
B. Yelmi
,
G. Onuoha
,
M. O. Ikani
2013
Corpus ID: 73704513
“Kunun-zaki” was prepared using millet, with varied levels (0.01-0.05%) of chemical preservatives (sodium benzoate and…
Expand
2012
2012
CYTOGENETIC EFFECTS OF TWO FOOD PRESERVATIVES, SODIUM METABISULPHITE AND SODIUM BENZOATE ON THE ROOT TIPS OF ALLIUM
Linn
,
Onyemaobi
2012
Corpus ID: 53552278
Allium cepa assay has been used extensively to determine the cytotoxicity and genotoxicity of compounds on plants and animals…
Expand
2005
2005
Infl uence of chemical preservatives on the quality and composition indices of raw milk samples
R. Sešķēna
,
L. Jankevica
2005
Corpus ID: 51896522
Th e experiment was conducted to assess the feasibility of sodium azide, hydrogen peroxide, bronopol, azidiol, boric acid and…
Expand
2005
2005
Efficacy of Ultraviolet Light in Combination with Chemical Preservatives for the Reduction of Escherichia coli in Apple Cider
J. M. Quicho
2005
Corpus ID: 98021583
Hazard Analysis Critical Control Point (HACCP) regulations for juice manufacture require the application of a process that will…
Expand
2002
2002
Effect of food preservatives on Acinetobacter genospecies isolated from meat
S. C. Saha
,
B. A. Chopade
2002
Corpus ID: 82052816
Six genospecies of Acinetobacter such as Acinetobacter calcoaceticus, A. lwoffii, A. baumannii, A. johnsonii, A. junii and A…
Expand
2001
2001
Effect of food preservatives on mother rats and survival of their offspring.
M. Ar
,
Darwish Am
,
Elgaml Sa
,
A. Sh
2001
Corpus ID: 68849413
: This work aimed to investigate the effect of food preservatives (sodium benzoate and sodium nitrite) on biochemical aspects of…
Expand
1986
1986
[Adverse reactions to food preservatives].
J. H. García
,
J. M. Negro Álvarez
,
F. J. García Sellés
,
J. A. Pagán Alemán
Allergologia et Immunopathologia
1986
Corpus ID: 29750670
We relate our experiences about the number of exacerbations that certain food preservatives such as sorbic acid, benzoic acid…
Expand
1984
1984
Effects of using chemical preservatives to extend the shelf life of soybean curd
S. Lim
1984
Corpus ID: 99751346
1971
1971
Rapid quantitative microbiological assay of antibiotics and chemical preservatives of a nonantibiotic nature.
A. Kabay
Applied microbiology
1971
Corpus ID: 26616985
A rapid quantitative assay of 14 antibiotics and 6 chemical preservatives by the cylinder-plate diffusion method is described, in…
Expand