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Food Additives
Known as:
Additives, Food
, additives food
, additive food
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Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (9)
Butylated Hydroxytoluene
Calcium Citrate
Food Coloring Agents
Food Preservatives
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Capsicum extract
Cherry Flavor
Cinnamon oil
Clove preparation
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Broader (1)
food product
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats
Xinzhong Hu
,
Xiaohui Xing
,
+4 authors
Qi Wang
2011
Corpus ID: 72737116
2010
2010
Assay of possible economically motivated additives or native impurities levels in heparin by 1H NMR, SAX-HPLC, and anticoagulation time approaches.
D. Keire
,
D. Mans
,
Hongping Ye
,
R. Kolinski
,
L. Buhse
Journal of Pharmaceutical and Biomedical Analysis
2010
Corpus ID: 24959708
Highly Cited
2004
Highly Cited
2004
Dendritic polymers composed of glycerol and succinic acid: Synthetic methodologies and medical applications
Nathanael R. Luman
,
Terry Kim
,
M. Grinstaff
2004
Corpus ID: 97388946
Abstract Research on dendrimers continues to expand as further advances in synthetic methodology and characterization techniques…
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2002
2002
Food Additives in Europe 2000, status of safety assesments of food additives presently permitted in the EU
V. Breinholt
,
L. Dragsted
,
+10 authors
I. Knudsen
2002
Corpus ID: 135053528
General information State: Published Organisations: Division of Toxicology and Risk Assessment, National Food Institute…
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1996
1996
Sulfated cyclodextrins for the chiral separations of catecholamines and related compounds in the reversed electrophoretic polarity mode.
K. Gahm
,
A. Stalcup
,
A. Stalcup
Chirality
1996
Corpus ID: 36223447
The utility of negatively charged sulfated cyclodextrins (SCD) as chiral additives (CA) in capillary electrophoresis (CE) was…
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Review
1989
Review
1989
Evidence for the safety of gum tragacanth (Asiatic Astragalus spp.) and modern criteria for the evaluation of food additives.
D.M.W. Anderson
Food Additives and Contaminants
1989
Corpus ID: 38303843
Gum tragacanth (GT), affirmed as GRAS within the USA since 1961, was evaluated as 'ADI not specified' by JECFA in 1985. Within…
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Highly Cited
1984
Highly Cited
1984
Induction of tumours of the urinary bladder in F344 rats by dietary administration of o-phenylphenol.
K. Hiraga
,
T. Fujii
Food and Chemical Toxicology
1984
Corpus ID: 25135708
Highly Cited
1982
Highly Cited
1982
Carcinogenesis bioassay of allyl isothiocyanate.
J. Dunnick
,
J. D. Prejean
,
J. Haseman
,
R. Thompson
,
Herschell D. Giles
,
Ernest E. McConnell
Fundamental and Applied Toxicology
1982
Corpus ID: 29750000
Highly Cited
1981
Highly Cited
1981
Induction of tumours of the urinary system in F344 rats by dietary administration of sodium o-phenylphenate.
K. Hiraga
,
T. Fujii
Food and Cosmetics Toxicology
1981
Corpus ID: 6812108
1978
1978
Glucose tolerance and hyperkinesis.
L. Langseth
,
J. Dowd
Food and Cosmetics Toxicology
1978
Corpus ID: 13562311
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