Food Additives

Known as: Additives, Food, additives food, additive food 
Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed… (More)
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially… (More)
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Review
2015
Review
2015
The incidence of autoimmune diseases is increasing along with the expansion of industrial food processing and food additive… (More)
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Highly Cited
2009
Highly Cited
2009
CONTEXT High dietary phosphorus intake has deleterious consequences for renal patients and is possibly harmful for the general… (More)
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Highly Cited
2008
Highly Cited
2008
U.S. D Food allergy is a potentially serious immune response to eating specific foods or food additives. Eight types of food… (More)
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Highly Cited
2006
Highly Cited
2006
AIMS To assess the potential of essential oils and structurally related synthetic food additives in reducing bacterial pathogens… (More)
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Highly Cited
2002
Highly Cited
2002
We determined the genotoxicity of 39 chemicals currently in use as food additives. They fell into six categories-dyes, color… (More)
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Highly Cited
2000
Highly Cited
2000
  • World Health Organization technical report series
  • 2000
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food… (More)
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Highly Cited
1993
Highly Cited
1993
A safety factor of 100-fold is commonly applied to animal data to derive the acceptable daily intake (ADI) of food additives… (More)
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Highly Cited
1984
Highly Cited
1984
Salmonella/microsome tests (Ames tests) and chromosomal aberration tests in vitro using a Chinese hamster fibroblast cell line… (More)
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Highly Cited
1973
Highly Cited
1973
Most antimicrobial food additives are lipophilic acids which prevent growth by inhibiting the transport of substrate molecules… (More)
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