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Food Additives

Known as: Additives, Food, additives food, additive food 
Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed… 
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (9)

Butylated HydroxytolueneCalcium CitrateFood Coloring AgentsFood Preservatives
Capsicum extractCherry FlavorCinnamon oilClove preparation

Broader (1)

food product

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Replacing Phosphorus-Containing Food Additives With Foods Without Additives Reduces Phosphatemia in End-Stage Renal Disease Patients: A Randomized Clinical Trial
Objective The purpose of the study was to verify the effects of replacing phosphorus-containing food additives with foods without… 
2009
2009
Thermal Decomposition Kinetics of Kerosene-Based Rocket Propellants. 2. RP-2 with Three Additives
The thermal decomposition of RP-2 with three potential stabilizing additives was investigated. The additives were 1,2,3,4… 
2009
2009
Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
This research was designed to study the effects of chitosan and citric acid (CA) on pericarp browning and polyphenol oxidase (PPO… 
2007
2007
Awareness on Food Additives and Purchase of Processed Foods containing Food Additives in Middle School Students
The purpose of this study was to provide informations on what middle school students know and think about food additives, and… 
2005
2005
Genetic variation in jerusalem artichoke (Helianthus tuberosus L.) flowering date and duration
Increased interest in the Jerusalem artichoke (Helianthus tuberosus L.) stems from the high level of inulin, a straight chain… 
2002
2002
Food Additives in Europe 2000, status of safety assesments of food additives presently permitted in the EU
General information State: Published Organisations: Division of Toxicology and Risk Assessment, National Food Institute… 
1996
1996
[Analysis of components in natural food additive "grapefruit seed extract" by HPLC and LC/MS].
The components in a commercial natural food additive "Grapefruit seed extract" and the ethanol extract of grapefruit seeds were… 
1994
1994
Influence of spinel additives on high-alumina/spinel castables
The effect of tabular or white fused aluminas and sintered magnesium aluminate spinel on the microstructure and properties of… 
1991
1991
The approach taken and conclusions reached by the Joint FAO-WHO Expert Committee on Food Additives.
The synthetic anabolic steroid trenbolone acetate (TBA) was evaluated by the Joint FAO-WHO Expert Committee on Food Additives… 
Review
1975
Review
1975
Potential carcinogenicity of food additives and contaminants.
The potential role in carcinogenesis of food additives and contaminants presents a complex problem in terms of assessing the risk… 
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