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Food Additives
Known as:
Additives, Food
, additives food
, additive food
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Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (9)
Butylated Hydroxytoluene
Calcium Citrate
Food Coloring Agents
Food Preservatives
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Capsicum extract
Cherry Flavor
Cinnamon oil
Clove preparation
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Broader (1)
food product
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Irradiation in the production, processing and handling of food. Final rule.
R. T. Davis
Federal register
2012
Corpus ID: 24839808
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of a 4.5 kilogray…
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Review
2010
Review
2010
Preparation of Edible Grade Dye and Pigments From Natural Sources Bixa Orellenae Linn
A. Chowdhury
,
Ashraful Islam Molla
,
+4 authors
M. M. Karim
2010
Corpus ID: 16746854
Annatto is a natural colouring agent obtained from the outer coats of the seeds of the tropical shrub Bixa orellana. The major…
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2009
2009
Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
W. Apai
,
V. Sardsud
,
P. Boonprasom
,
U. Sardsud
2009
Corpus ID: 53954854
This research was designed to study the effects of chitosan and citric acid (CA) on pericarp browning and polyphenol oxidase (PPO…
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2006
2006
Investigation on the pollution of organoarsenical additives to animal feed in the surroundings and farmland near hog farms
W. Fu
2006
Corpus ID: 88209192
Arsenic is one of the most relevant global environmental toxicants. It can be accumulated in plants and animals, and can…
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2005
2005
Genetic variation in jerusalem artichoke (Helianthus tuberosus L.) flowering date and duration
S. Kays
,
F. Kultur
2005
Corpus ID: 85629884
Increased interest in the Jerusalem artichoke (Helianthus tuberosus L.) stems from the high level of inulin, a straight chain…
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Review
1998
Review
1998
Intake of Food Additives in Foods by Total Diet
Hee‐Yun Kim
,
Young‐Ja Lee
,
+4 authors
Kil-Saeng Kim
1998
Corpus ID: 92204853
This study has been carried out to measure the amount of the daily intake by Korean on preservatives (Dehydroacetic acid, Benzoic…
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1996
1996
[Analysis of components in natural food additive "grapefruit seed extract" by HPLC and LC/MS].
S. Sakamoto
,
K. Sato
,
T. Maitani
,
T. Yamada
Eisei Shikenjo hokoku. Bulletin of National…
1996
Corpus ID: 33434696
The components in a commercial natural food additive "Grapefruit seed extract" and the ethanol extract of grapefruit seeds were…
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1991
1991
The approach taken and conclusions reached by the Joint FAO-WHO Expert Committee on Food Additives.
Vanderick Fx
1991
Corpus ID: 168537268
The synthetic anabolic steroid trenbolone acetate (TBA) was evaluated by the Joint FAO-WHO Expert Committee on Food Additives…
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1984
1984
Pathophysiologic mechanisms of allergic and pseudo-allergic reactions to foods, food additives and drugs.
D. Al
1984
Corpus ID: 88976421
: Allergic or pseudo-allergic reactions elicited by per os intake of foods, food additives or drugs may be based on one or…
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1979
1979
Nitrite as a food additive.
H. K. Dahle
NIPH annals
1979
Corpus ID: 39204831
Nitrite is used for its colouring, antimicrobial and flavouring effects as a food additive for several meat, fish and cheese…
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