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Capsicum extract

Known as: CAPSICUM, Chili Pepper 
National Institutes of Health

Related topics

Related topics

26 relations
AllergensCamphor 0.031 MG/MG / Menthol 0.0125 MG/MG Medicated PatchCapsaicinCapsaicin 0.00025 MG/MG Medicated Patch [Salonpas]

Papers overview

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2010
2010
Biological and Structural Mechanisms of Disease Development and Resistance in Chili Pepper Infected with the Root-knot Nematode
Biological and structural mechanisms of the nematode disease development in chili pepper caused by the rootknot nematode… 
Highly Cited
2005
Highly Cited
2005
Ceratothripoides claratris, a New Vector of a Capsicum chlorosis virus Isolate Infecting Tomato in Thailand.
ABSTRACT Ceratothripoides claratris, the predominant thrips species on tomato in Thailand, was tested for vector competence and… 
Review
2005
Review
2005
Distribution of Potato spindle tuber viroid in New Zealand glasshouse crops of capsicum and tomato
An initial investigation of Potato spindle tuber viroid (PSTVd) in capsicum revealed the presence of the viroid at two sites in… 
Review
2004
Review
2004
Development of CMV-and TMV-resistant chili pepper: field perfermance and biosafety assessment
Both cucumber mosaic virus (CMV) and tobacco mosaic virus (TMV) coat protein (CP) genes have been transferred to chilli pepper… 
2004
2004
Application of RAPD and SCAR markers for purity testing of F1 hybrid seed in chili pepper (Capsicum annuum).
2002
2002
Hypocholesterolaemic effect of the oleoresin of Capsicum annum L. in gerbils (Meriones hurrianae Jerdon)
The effect of capsicum oleoresin (CO) on dietary hypercholeterolaemia were observed in male gerbils at a dose of 75 mg/kg body wt… 
1998
1998
Resistance in Capsicum pubescens to Xanthomonas campestris pv. vesicatoria Pepper Race 6.
One hundred seventy Capsicum spp. germplasm accessions were evaluated as potential sources of resistance to X. campestris pv… 
1991
1991
Influence of spices on utilization of sorghum and chickpea protein
Influence of eight common Indian spices on the protein quality of sorghum and chickpea was studied. Spices used include red… 
1990
1990
Identification of γ-Irradiated Spices by Electron Spin Resonance (ESR) Spectrometry
The electron spin resonance (ESR) spectrometry spectra of white (WP), black (BP) and red (Capsicum annuum L. var. frutescerns L… 
1973
1973
The effect of red pepper (Capsicum frutescens) on gastric acid secretion.
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