Capsicum extract

Known as: CAPSICUM, Chili Pepper 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Unlike other important Solanaceae crops such as tomato, potato, chili pepper, and tobacco, all of which originated in South… (More)
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2012
2012
ETHNOPHARMACOLOGICAL RELEVANCE Peppers from Capsicum species (Solanaceae) are native to Central and South America, and are… (More)
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2012
2012
UNLABELLED BACKGROUND The purpose of the study is to develop a suitable analytical method in order to establish appropriate… (More)
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2011
2011
A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions… (More)
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Review
2010
Review
2010
Capsicum species produce fruits that synthesize and accumulate unique hot compounds known as capsaicinoids in placental tissues… (More)
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Review
2007
Review
2007
Capsicum-derived ingredients function as skin-conditioning agents--miscellaneous, external analgesics, flavoring agents, or… (More)
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Highly Cited
2007
Highly Cited
2007
Endophytes are nonpathogenic plant-associated bacteria that can play an important role in plant vitality and may confer… (More)
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Highly Cited
2000
Highly Cited
2000
The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids… (More)
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Highly Cited
1999
Highly Cited
1999
ABSTRACT Verticillium dahliae isolates from artichoke, bell pepper, cabbage, cauliflower, chili pepper, cotton, eggplant, lettuce… (More)
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Highly Cited
1995
Highly Cited
1995
An improved high-performance liquid chromatography (HPLC) method for analysis of capsaicinoids in dried Capsicum fruit powder… (More)
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