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Capsicum extract

Known as: CAPSICUM, Chili Pepper 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Unlike other important Solanaceae crops such as tomato, potato, chili pepper, and tobacco, all of which originated in South… Expand
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Highly Cited
2011
Highly Cited
2011
A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions… Expand
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Highly Cited
2011
Highly Cited
2011
The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from… Expand
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Highly Cited
2007
Highly Cited
2007
Endophytes are nonpathogenic plant-associated bacteria that can play an important role in plant vitality and may confer… Expand
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Highly Cited
2003
Highly Cited
2003
The inhibitory effect of the extract of Capsicum annuum bell pepper type was evaluated against Salmonella typhimurium and… Expand
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Highly Cited
2001
Highly Cited
2001
Vitamin E was determined by the high-performance liquid chromatography (HPLC) method. All the plants tested showed differences in… Expand
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Highly Cited
2001
Highly Cited
2001
SummaryChili pepper is an important horticultural crop that can surely benefit from plant biotechnology. However, although it is… Expand
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Highly Cited
2000
Highly Cited
2000
The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids… Expand
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Highly Cited
1999
Highly Cited
1999
ABSTRACT Verticillium dahliae isolates from artichoke, bell pepper, cabbage, cauliflower, chili pepper, cotton, eggplant, lettuce… Expand
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Highly Cited
1995
Highly Cited
1995
Additional index words. pungency, chile, HPLC, pepper, spice Abstract. An improved high-performance liquid chromatography (HPLC… Expand
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