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Capsicum extract

Known as: CAPSICUM, Chili Pepper 
National Institutes of Health

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26 relations
AllergensCamphor 0.031 MG/MG / Menthol 0.0125 MG/MG Medicated PatchCapsaicinCapsaicin 0.00025 MG/MG Medicated Patch [Salonpas]

Papers overview

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2014
2014
LEVELS OF FLUORIDE IN WIDELY USED TRADITIONAL ETHIOPIAN SPICES
The fluoride ion levels in the most widely used traditional Ethiopian spices were determined after alkali fusion extraction using… 
2013
2013
EFFECT OF TRICHODERMA HARIZANUM TO CONTROL DAMPING OFF DISEASE AND GROWTH PROMOTION IN CHILLI (CAPSICUM ANNUUM )
Chilli is one of the important spices and cultivated around the world for its peculiar hot taste. Chilli crops prone to affect by… 
2012
2012
Profiles of bioactive compounds of some pepper fruit (Capsicum L.) varieties grown in Côte d'Ivoire.
Besides the use of pepper as a food ingredient, many developing countries use it in indigenous medicine. The aim of this work was… 
2012
2012
Application of a Reassortant Cucumber mosaic virus Vector for Gene Silencing in Tomato and Chili Pepper Plants
Research Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo, Japan (Received on November 20, 2011; Revised on November… 
2012
2012
Population dynamics and extent damage of pests of Capsicum under protected cultivation
2011
2011
REACTION OF EXOTIC AND INDIGENOUS CAPSICUM GENOTYPES AGAINST PAKISTANI ISOLATES OF CHILI VEINAL MOTTLE VIRUS
Viral diseases are considered to be the major limiting factor in chili pepper production. Chili veinal mottle virus (ChiVMV) is… 
2010
2010
First Report of Capsicum chlorosis virus Infecting Tomato in Taiwan.
In December 2009, two samples from tomato plants (Solanum lycopersicum cv. Known-you 301) showing symptoms of chlorosis and… 
2000
2000
Dissipation and Decontamination of Triazophos and Acephate Residues in Chilli (Capsicum annum Linn)
Dissipation and decontamination of triazophos (700 g a.i. ha−1) and acephate (1500 g a.i. ha−1) in chilli fruits is reported. An… 
1994
1994
Influence of spices on protein utilisation of winged bean (Prophocarpus tetragonolobus) and horsegram (Dolichos biflorus)
The influence of a mixture of eleven spices commonly consumed in India on the utilisation of protein from boiled winged bean… 
1990
1990
Identification of γ-Irradiated Spices by Electron Spin Resonance (ESR) Spectrometry
The electron spin resonance (ESR) spectrometry spectra of white (WP), black (BP) and red (Capsicum annuum L. var. frutescerns L… 
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