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Capsicum extract

Known as: CAPSICUM, Chili Pepper 
National Institutes of Health

Papers overview

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2016
2016
A laboratory experiment was conducted in the Department of Agricultural Technology, Enugu State Polytechnic, Iwollo, to evaluate… 
2014
2014
The fluoride ion levels in the most widely used traditional Ethiopian spices were determined after alkali fusion extraction using… 
2013
2013
Chilli is one of the important spices and cultivated around the world for its peculiar hot taste. Chilli crops prone to affect by… 
2012
2012
Chili pepper (Capsicum annum L.) is usually affected by two viral diseases showing typical yellowing and mosaic symptoms… 
2012
2012
Research Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo, Japan (Received on November 20, 2011; Revised on November… 
2011
2011
Viral diseases are considered to be the major limiting factor in chili pepper production. Chili veinal mottle virus (ChiVMV) is… 
2000
2000
Dissipation and decontamination of triazophos (700 g a.i. ha−1) and acephate (1500 g a.i. ha−1) in chilli fruits is reported. An…