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Capsicum extract

Known as: CAPSICUM, Chili Pepper 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Unlike other important Solanaceae crops such as tomato, potato, chili pepper, and tobacco, all of which originated in South… 
Highly Cited
2011
Highly Cited
2011
The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from… 
Review
2010
Highly Cited
2007
Highly Cited
2007
Endophytes are nonpathogenic plant-associated bacteria that can play an important role in plant vitality and may confer… 
Highly Cited
2001
Highly Cited
2001
Vitamin E was determined by the high-performance liquid chromatography (HPLC) method. All the plants tested showed differences in… 
Highly Cited
2000
Highly Cited
2000
The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids… 
Highly Cited
1999
Highly Cited
1999
ABSTRACT Verticillium dahliae isolates from artichoke, bell pepper, cabbage, cauliflower, chili pepper, cotton, eggplant, lettuce… 
Review
1996
Review
1996
  • Y. Surh, S. Lee
  • Food and chemical toxicology : an international…
  • 1996
  • Corpus ID: 22614578
Highly Cited
1995
Highly Cited
1995
Additional index words. pungency, chile, HPLC, pepper, spice Abstract. An improved high-performance liquid chromatography (HPLC…