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Capsicum extract

Known as: CAPSICUM, Chili Pepper 
National Institutes of Health

Related topics

Related topics

26 relations
AllergensCamphor 0.031 MG/MG / Menthol 0.0125 MG/MG Medicated PatchCapsaicinCapsaicin 0.00025 MG/MG Medicated Patch [Salonpas]

Papers overview

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Highly Cited
2011
Highly Cited
2011
Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography
The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from… 
Highly Cited
2011
Highly Cited
2011
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
Review
2011
Review
2011
Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)
Capsicum species produce fruits that synthesize and accumulate unique hot compounds known as capsaicinoids in placental tissues… 
Review
2010
Review
2010
Chilli peppers--a review on tissue culture and transgenesis.
Highly Cited
2007
Highly Cited
2007
Bacterial endophytes contribute to abiotic stress adaptation in pepper plants (Capsicum annuum L.).
Endophytes are nonpathogenic plant-associated bacteria that can play an important role in plant vitality and may confer… 
Highly Cited
2001
Highly Cited
2001
Alpha-tocopherol content in 62 edible tropical plants.
Vitamin E was determined by the high-performance liquid chromatography (HPLC) method. All the plants tested showed differences in… 
Highly Cited
2000
Highly Cited
2000
Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.
The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids… 
Highly Cited
1999
Highly Cited
1999
Host Range Specificity in Verticillium dahliae.
ABSTRACT Verticillium dahliae isolates from artichoke, bell pepper, cabbage, cauliflower, chili pepper, cotton, eggplant, lettuce… 
Review
1996
Review
1996
Capsaicin in hot chili pepper: carcinogen, co-carcinogen or anticarcinogen?
Highly Cited
1995
Highly Cited
1995
Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography.
Additional index words. pungency, chile, HPLC, pepper, spice Abstract. An improved high-performance liquid chromatography (HPLC… 
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