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Allergens

Known as: Allergen, Allergens [Chemical/Ingredient] 
A substance that causes an allergic response. Examples include pollen, molds, and certain foods.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2008
Review
2008
Wheat is one of the major crops grown, processed and consumed by humankind and is associated with both intolerances (notably… 
Highly Cited
2004
Highly Cited
2004
The mechanisms by which immune responses to nonpathogenic environmental antigens lead to either allergy or nonharmful immunity… 
Review
2001
Review
2001
The cross‐reactivity of IgE antibodies is of interest for various reasons, three of which are discussed. Firstly, from the… 
Review
2000
Review
2000
Molecular biology and biochemical techniques have significantly advanced the knowledge of allergens derived from plant foods… 
Review
2000
Review
2000
The ability of certain proteins to induce an allergic response in susceptible individuals is well established. Symptoms can range… 
Highly Cited
1996
Highly Cited
1996
An integral part of the safety assessment of genetically modified plants is consideration of possible human health effects… 
Highly Cited
1985
Highly Cited
1985
In order to obtain information about the nature of the local inflammatory process during late asthmatic reactions after house…