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Cocoa extract

Known as: COCOA, Cocoa Extract Supplement 
A dietary supplement containing cocoa extract derived from the cacao bean, with potential vasodilating, anti-inflammatory, cardiovascular protective… 
National Institutes of Health

Related topics

Related topics

10 relations
AllergensCacao PlantCocoa PowderDietary Proteins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Inhibition of key digestive enzymes by cocoa extracts and procyanidins.
This study determined the in vitro inhibitory effects of cocoa extracts and procyanidins against pancreatic α-amylase (PA… 
Highly Cited
2008
Highly Cited
2008
Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.
Review
2007
Review
2007
Cocoa and health: a decade of research
It has been over 10 years since the first mention in a medical journal about cocoa and chocolate as potential sources of… 
Highly Cited
2007
Highly Cited
2007
Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity
Background— Dark chocolate has potent antioxidant properties. Coronary atherosclerosis is promoted by impaired endothelial… 
Highly Cited
2005
Highly Cited
2005
Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and…
Highly Cited
2003
Highly Cited
2003
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate… 
Highly Cited
2001
Highly Cited
2001
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
BACKGROUND Flavonoids are polyphenolic compounds of plant origin with antioxidant effects. Flavonoids inhibit LDL oxidation and… 
Review
2000
Review
2000
Antioxidant polyphenols in tea, cocoa, and wine.
Review
1998
Review
1998
Review of cocoa butter and alternative fats for use in chocolate-Part A. Compositional data
Highly Cited
1969
Highly Cited
1969
Cholesterol balance and fecal neutral steroid and bile acid excretion in normal men fed dietary fats of different fatty acid composition.
Six normal men were fed formula diets containing either highly saturated fat (cocoa butter, iodine value 32) or polyunsaturated… 
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