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Cocoa extract

Known as: COCOA, Cocoa Extract Supplement 
A dietary supplement containing cocoa extract derived from the cacao bean, with potential vasodilating, anti-inflammatory, cardiovascular protective… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of… Expand
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Review
2019
Review
2019
ABSTRACT Prevalence of obesity worldwide has reached pandemic proportions. Despite the increasing evidence in the implication of… Expand
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Review
2018
Review
2018
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of plants. Green tea, wine and cocoa… Expand
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Review
2018
Review
2018
Research has suggested a number of beneficial effects arising from the consumption of dietary flavonoids, found in foods such as… Expand
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Review
2018
Review
2018
Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all… Expand
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Review
2010
Review
2010
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of… Expand
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Highly Cited
2007
Highly Cited
2007
This study investigated the antioxidant capacity and total phenolic content of cocoa beans from different countries, namely… Expand
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Highly Cited
2006
Highly Cited
2006
Epidemiological and medical anthropological investigations suggest that flavanol-rich foods exert cardiovascular health benefits… Expand
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Highly Cited
2002
Highly Cited
2002
Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… Expand
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Highly Cited
1965
Highly Cited
1965
For many dietary changes satisfactory prediction of the average change in the serum cholesterol level of man in mg./100 ml., is… Expand
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