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Cocoa extract
Known as:
COCOA
, Cocoa Extract Supplement
A dietary supplement containing cocoa extract derived from the cacao bean, with potential vasodilating, anti-inflammatory, cardiovascular protective…
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National Institutes of Health
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Related topics
Related topics
10 relations
Allergens
Cacao Plant
Cocoa Powder
Dietary Proteins
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2007
2007
Status of cocoa swollen shoot virus disease in Nigeria
L. Dongo
,
S. Orisajo
2007
Corpus ID: 85626274
Cocoa Swollen Shoot Virus Disease (CSSVD) is one of the major diseases affecting cocoa production in West Africa, especially…
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2005
2005
Assessing the Genetic Diversity in the International Cocoa Genebank, Trinidad (ICG,T) using Isozyme Electrophoresis and RAPD
Olivier Sounigo
,
Romina Umaharan
,
Yvette Christopher
,
A. Sankar
,
Stacy Ramdahin
Genetic Resources and Crop Evolution
2005
Corpus ID: 44991989
Random amplified polymorphic DNA (RAPD) and isozyme electrophoresis (IE) techniques were used to estimate the level of genetic…
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1999
1999
Efficient recycling of organic wastes in arecanut (Areca catechu) and cocoa (Theobroma cacao) plantation through vermicomposting
P. Chowdappa
,
C. C. Biddappa
,
S. Sujatha
1999
Corpus ID: 82569215
The possibility of converting available organic wastes in arecanut (Areca catechu L.) and cocoa (Theobroma cacao L.) gardens into…
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1998
1998
Polyphenols in cocoa: are there health benefits?
A. Zumbe
1998
Corpus ID: 72069930
1992
1992
Compliance and durability in pressure garments.
J. M. Gallagher
,
S. Kaplan
,
Gerald Maguire
,
C. J. Leman
,
P. Johnson
,
L. Elbaum
Journal of Burn Care and Rehabilitation
1992
Corpus ID: 25571092
This study examined the pressure volumetric characteristics (compliance) of Jobst (Jobst Institute, Toledo, Ohio), Barton-Carey…
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1990
1990
Nuclear magnetic resonance imaging of chocolate confectionery and the spatial detection of polymorphic states of cocoa butter in chocolate
S. Duce
,
T. Carpenter
,
L. D. Hall
1990
Corpus ID: 99983757
NMR images of composite chocolate bars clearly resolve the various components present. Images of melted chocolate demonstrate the…
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1990
1990
Trends in pesticide use in Colombia and Brazil.
A. Bellotti
,
C. Cardona
,
S. Lapointe
1990
Corpus ID: 33711003
Pesticide use in Latin America is increasing and is expected to rench 83.97 billion by the year 2000. in spite of growing…
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1983
1983
Dietary Fat Saturation and Hepatic Acylcoenzyme A: Cholesterol Acyltransferase Activity Effect of n‐3 Polyunsaturated and Long‐Chain Saturated Fat
Maryl R. Johnson
,
Satya N. Mathur
,
Clark Coffman
,
Arthur A. Spector
Arteriosclerosis
1983
Corpus ID: 27704068
The acylcoenzyme A:cholesterol acyltransferase (ACAT) activity in liver microsomes from rats fed a diet containing 14% menhaden…
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1983
1983
Aroma retention in modern bread production.
M. Rothe
,
H. Ruttloff
Die Nahrung
1983
Corpus ID: 34453986
In highly industrialized countries bread consumption rate decreases in favour of flavour-intensive foods like meat, sweets, cocoa…
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1971
1971
Polymorphism of Cocoa Butter, shown by differential scanning calorimetry
A. Huyghebaert
,
Hendrik Hendrickx
1971
Corpus ID: 102543420