Cocoa extract

Known as: COCOA, Cocoa Extract Supplement 
A dietary supplement containing cocoa extract derived from the cacao bean, with potential vasodilating, anti-inflammatory, cardiovascular protective… (More)
National Institutes of Health

Papers overview

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Review
2008
Review
2008
It has been over 10 years since the first mention in a medical journal about cocoa and chocolate as potential sources of… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Small, short-term, intervention studies indicate that cocoa-containing foods improve endothelial function and reduce… (More)
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Highly Cited
2003
Highly Cited
2003
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Consumption of flavonoid-rich beverages, including tea and red wine, has been associated with a reduction in coronary… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Epidemiologic studies have linked flavonoid-rich foods with a reduced risk of cardiovascular mortality. Some cocoas… (More)
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Highly Cited
2002
Highly Cited
2002
Flavonoids are a class of secondary plant phenolics with significant antioxidant and chelating properties. In the human diet… (More)
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Highly Cited
2000
Highly Cited
2000
The aim of this study was to examine the effects of procyanidins derived from cocoa on vascular smooth muscle. Two hypotheses… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Epidemiologic studies have shown inverse associations between dietary polyphenols and mortality from coronary heart… (More)
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Highly Cited
1999
Highly Cited
1999
Monomeric and oligomeric procyanidins present in cocoa and chocolate were separated and identified using a modified normal-phase… (More)
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Highly Cited
1999
Highly Cited
1999
Monomeric and oligomeric procyanidins present in cocoa liquors and chocolates were separated and quantified in four different… (More)
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