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Cocoa extract
Known as:
COCOA
, Cocoa Extract Supplement
A dietary supplement containing cocoa extract derived from the cacao bean, with potential vasodilating, anti-inflammatory, cardiovascular protective…
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National Institutes of Health
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Related topics
Related topics
10 relations
Allergens
Cacao Plant
Cocoa Powder
Dietary Proteins
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2007
2007
Status of cocoa swollen shoot virus disease in Nigeria
L. Dongo
,
S. Orisajo
2007
Corpus ID: 85626274
Cocoa Swollen Shoot Virus Disease (CSSVD) is one of the major diseases affecting cocoa production in West Africa, especially…
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2005
2005
Assessing the Genetic Diversity in the International Cocoa Genebank, Trinidad (ICG,T) using Isozyme Electrophoresis and RAPD
O. Sounigo
,
R. Umaharan
,
Y. Christopher
,
A. Sankar
,
S. Ramdahin
Genetic Resources and Crop Evolution
2005
Corpus ID: 44991989
Random amplified polymorphic DNA (RAPD) and isozyme electrophoresis (IE) techniques were used to estimate the level of genetic…
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2003
2003
Mapping QTL for yield components, vigor, and resistance to Phytophthora palmivora in Theobroma cacao L.
D. Clément
,
A. Risterucci
,
J. Motamayor
,
J. N'Goran
,
C. Lanaud
Genome
2003
Corpus ID: 41464923
Quantitative trait loci (QTL) mapping for agronomic traits was carried out in cocoa (Theobroma cacao L.). Regions of the genome…
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1999
1999
Efficient recycling of organic wastes in arecanut (Areca catechu) and cocoa (Theobroma cacao) plantation through vermicomposting
P. Chowdappa
,
C. C. Biddappa
,
S. Sujatha
1999
Corpus ID: 82569215
The possibility of converting available organic wastes in arecanut (Areca catechu L.) and cocoa (Theobroma cacao L.) gardens into…
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1998
1998
Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic Chromatography
Toshiro Watanabe
,
Rika Nishiyama
,
A. Yamamoto
,
S. Nagai
,
S. Terabe
1998
Corpus ID: 95593716
catechins, caffeine, and ascorbic acid. Catechins may be contained in up to 30% (w/w) of the dried tea leaf.1,2 They are…
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1998
1998
Polyphenols in cocoa: are there health benefits?
A. Zumbe
1998
Corpus ID: 72069930
1990
1990
Nuclear magnetic resonance imaging of chocolate confectionery and the spatial detection of polymorphic states of cocoa butter in chocolate
S. Duce
,
T. Carpenter
,
L. Hall
1990
Corpus ID: 99983757
NMR images of composite chocolate bars clearly resolve the various components present. Images of melted chocolate demonstrate the…
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1976
1976
Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans.
D. Zak
,
P. G. Keeney
Journal of Agricultural and Food Chemistry
1976
Corpus ID: 12058175
Highly Cited
1971
Highly Cited
1971
Transmission of Phytophthora Pod Rot of Cocoa by Invertebrates
H. Evans
Nature
1971
Corpus ID: 4181889
Phytophthora palmivora (Butl.) Butl., the causal agent of black pod of cocoa (Theobroma cacao L.), accounts for an estimated 19…
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1971
1971
Polymorphism of Cocoa Butter, shown by differential scanning calorimetry
A. Huyghebaert
,
H. Hendrickx
1971
Corpus ID: 102543420