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Cocoa extract

Known as: COCOA, Cocoa Extract Supplement 
A dietary supplement containing cocoa extract derived from the cacao bean, with potential vasodilating, anti-inflammatory, cardiovascular protective… 
National Institutes of Health

Related topics

Related topics

10 relations
AllergensCacao PlantCocoa PowderDietary Proteins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Aflatoxigenic fungi and aflatoxin in cocoa.
Review
2007
Review
2007
Assessing the effectiveness of a Local Agricultural Research Committee in diffusing sustainable cocoa production practices: the case of capsid control in Ghana
The conventional method of ‘delivering’ technologies recommended by researchers to farmers through extension has proved… 
Highly Cited
2006
Highly Cited
2006
Structure and performance evaluation of cocoa marketing institutions in South-Western Nigeria: An economic analysis
This study employs various measures of parameters of market structure such as concentration ratio, Gini Coefficients and… 
Highly Cited
2003
Highly Cited
2003
Arsenic exposure accelerates atherogenesis in apolipoprotein E(-/-) mice.
Epidemiologic studies have shown an association between elevated arsenic levels in drinking water and an increased risk of… 
Highly Cited
2002
Highly Cited
2002
Shade trees are alternative hosts of the cocoa pathogen Phytophthora megakarya
Review
1999
Review
1999
Coffee, Cocoa and Tea
Part I: Introduction and Overview 1.1: Stimulant Beverage Crops 1.2: Origins and Distribution of Coffee, Cocoa and Tea 1.3… 
Highly Cited
1995
Highly Cited
1995
Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human Whole faecal flora
It is known that the physico-chemical characteristics of fibre modify their fermentation characteristics in the colon. Previously… 
Highly Cited
1984
Highly Cited
1984
Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.
Highly Cited
1976
Highly Cited
1976
Rapid densitometric determination of triglyceride groups by argentation thin layer chromatography
A method has been developed for the quantitative thin layer chromatographic determination of the triglyceride groups, differing… 
Highly Cited
1971
Highly Cited
1971
Transmission of Phytophthora Pod Rot of Cocoa by Invertebrates
Phytophthora palmivora (Butl.) Butl., the causal agent of black pod of cocoa (Theobroma cacao L.), accounts for an estimated 19… 
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