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Cacao Plant

Known as: Cacaos, Theobroma cacao, cocoa 
A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and… 
National Institutes of Health

Papers overview

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2006
2006
SummaryA genetic analysis of resistance of cacao to Phytophthora palmivora was carried out in a 5 × 5 diallel and in a 4 × 2 NC… 
2005
2005
Random amplified polymorphic DNA (RAPD) and isozyme electrophoresis (IE) techniques were used to estimate the level of genetic… 
1999
1999
The possibility of converting available organic wastes in arecanut (Areca catechu L.) and cocoa (Theobroma cacao L.) gardens into… 
1998
1998
Diferentes especies de plantas tropicales pertenecen al genero Theobroma. Se han reportado 22 especies, pero solamente una, el… 
1960
1960
Forsyth (1955) showed that the fresh cacao bean contains three 'leucocyanidin' compounds, which were termed L 1, L 2 and L 3 in…