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Chocolate

Known as: Chocolates 
Food product prepared from fermenting, roasting, and grinding the seeds of the COCOA plant.
National Institutes of Health

Related topics

Related topics

10 relations
Cacao PlantChocolate FlavorChocolate antigenCocoa Powder

Broader (1)

food product

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Effects of energy-dense nutrient-poor snacks on the incidence of metabolic syndrome: a prospective approach in Tehran Lipid and Glucose Study.
2014
2014
A box of delights.
2013
2013
PATRÓN DE DIETA MEDITERRÁNEA Y OCCIDENTAL EN POBLACIÓN ADULTA DE UN ÁREA MEDITERRÁNEA; UN ANÁLISIS CLUSTER
Antecedentes/objetivo: El objetivo de este estudio ha sido identificar patrones dieteticos a partir de los datos recogidos en la… 
2012
2012
Ácidos grasos en chocolates venezolanos y sus análogos
The objective of this research was to study the fat content and fatty acids (AG) in chocolate and analogs most consumed in… 
2012
2012
Nutritional Status among a Sample of Saudi College Students
Nutritional habits and health behaviors have been a major concern for public health, especially among vulnerable groups such as… 
2011
2011
Teachers’ Perceptions of Job Satisfaction and School Climate in an Era of Accountability: A Mixed Methods Study of Two High Schools on Tennessee’s High Priority List
2007
2007
Influência de diferentes agentes de corpo nas características reológicas e sensoriais de chocolates diet em sacarose e light em calorias Influence of different bulk agents in the rheological and…
A study was made of various bulk agents as sucrose substitutes in the formulation of chocolate, aiming to obtain a diet product… 
2003
2003
Speech is like a box of chocolates...
Pronunciation variability is present in both native and foreign words. Since pronunciation variability constitutes a problem for… 
1999
1999
The Young Person's Guide to Writing Economic Theory
I formulate recommendations to young authors for writing economic theory well. I state general principles of good writing, and… 
Highly Cited
1993
Highly Cited
1993
Fatty acids in some common food items in Canada.
Fat content and fatty acid (FA) composition of 100 common items in 17 food categories from the Canadian retail market were… 
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