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Chocolate
Known as:
Chocolates
Food product prepared from fermenting, roasting, and grinding the seeds of the COCOA plant.
National Institutes of Health
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Related topics
Related topics
10 relations
Cacao Plant
Chocolate Flavor
Chocolate antigen
Cocoa Powder
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Broader (1)
food product
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Determinación de la concentración de cadmio en un chocolate colombiano con 65% de cacao y chocolates extranjeros con diferentes porcentajes de cacao
A. Echeverry
,
H. Reyes
2016
Corpus ID: 193352541
Se evaluo de forma cualitativa y cuantitativa la presencia de cadmio en un chocolate amargo con 65% de cacao producido en…
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2015
2015
Quantification of methylxanthines (theobromine, theophylline and caffeine) in chocolate, tea and coffee-based beverages by HPLC
Mohd Amir Asyraf Abdul Rahman
,
A. A. Samat
,
N. Muhammad
2015
Corpus ID: 97060760
This study was conducted to determine the concentration of methylxanthines in chocolates, tea and coffee-based beverage and to…
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2012
2012
Nutritional Status among a Sample of Saudi College Students
J. El-Qudah
,
H. Al-Omran
,
Bassam M. Abualsoud
,
A. Yousef
,
S. Arabia
2012
Corpus ID: 33794826
Nutritional habits and health behaviors have been a major concern for public health, especially among vulnerable groups such as…
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2012
2012
ACTIVIDAD ANTIOXIDANTE DE CHOCOLATES COMERCIALES VENEZOLANOS
Fernández Viluzca
,
A. Yee
,
B. Sulbarán
,
M. Berradre
2012
Corpus ID: 93371827
Resumen es: Los chocolates son una importante fuente de antioxidantes en la dieta; en los ultimos anos, estudios indican que los…
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2012
2012
Avaliação da atividade antioxidante de diferentes tipos de chocolate em tecido hepático de ratos Wistar: estudo in vitro
C. Dani
,
Caroline Stumpf
,
Niara da Silva Medeiros
,
C. Funchal
2012
Corpus ID: 83958305
Objective: To evaluate the total phenolic content and to compare the in vitro antioxidant activity of different types of…
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2010
2010
A study on oral health knowledge and oral health behavior of elementary school student in some regions
Jeong-suk Kim
,
Eun-Ju Kang
,
Mi-Hye Choi
2010
Corpus ID: 68516207
Department of Dental Hygiene, Wonkwang Health Science Universit y교신저자：김정숙 우) 561-191 전북 전주시 덕진구 덕진동 1가 76번지전화 : 063-277-1286, 010…
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Review
2009
Review
2009
Factors to Influence Consumption Pattern of Snacks of Middle School Students in Ilsan Area
Miae Doo
,
J. Seo
,
Yangha Kim
2009
Corpus ID: 73199331
Dept. of Home Economics Education, The Graduate School of Education, Ewha Womans University, Seoul 120-750, KoreaAbstractThe…
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2009
2009
Avaliação de propriedades fisicas e sensoriais e do desempenho tecnologico de chocolates produzidos com misturas de manteiga de cacau e gorduras low / zero trans
F. L. Grunennvaldt
,
Theo Guenter Kieckbusch
2009
Corpus ID: 170328812
Amostras de chocolate amargo produzidas com misturas binarias de manteiga de cacau e gorduras alternativas foram avaliadas quanto…
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2007
2007
Influência de diferentes agentes de corpo nas características reológicas e sensoriais de chocolates diet em sacarose e light em calorias Influence of different bulk agents in the rheological and…
C. R. Gomes
,
F. Z. Vissotto
,
Ana Lúcia Fadini
,
Eliete Vaz de Faria
,
Alexandra Motta Luiz
2007
Corpus ID: 89519044
A study was made of various bulk agents as sucrose substitutes in the formulation of chocolate, aiming to obtain a diet product…
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2007
2007
EPR study of the free radicals in milk powder, lyophilised yoghurt, cocoa powder and chocolates
R. Mladenova
,
N. Yordanov
2007
Corpus ID: 99992529
Two groups of free radicals are distinguished on the basis of g-values of recorded EPR spectra of milk powder, lyophilised…
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